This week Documentary Now! tells the tasty tale of a humble Colombian restaurant renowned for its chicken and rice dish and the father/son dynamics that ensue. Before you watch “Juan Likes Rice & Chicken,” grab some chopsticks and wasabi and bone up on the acclaimed 2011 documentary Jiro Dreams of Sushi, the inspiration behind the latest masterpiece from Documentary Now!. Meet Jiro, Subway Sushi Master Jiro Dreams of Sushi follows 85-year-old Jiro Ono, an acclaimed master sushi chef who has devoted every waking moment to perfecting his culinary skills. Universally regarded as the greatest sushi chef in the world, Jiro earned the rare and coveted Three-Star Michelin Rating for his restaurant Sukiyabashi Jiro — not too shabby for a 10-seat sushi joint in a Tokyo subway station. Director David Gelb originally planned to make a film focusing on multiple sushi chefs, but Jiro’s attention to detail (he travels great distances to select the perfect fish) made him a compelling subject.

Throughout the documentary, Jiro is shown to be very exacting in his cooking methods. Before they can touch the sushi, Jiro’s apprentices must learn how to properly hand squeeze the hot towels given to customers before their meals. You don’t see that kind of training at Applebee’s. Like Father, Like Son Jiro Dreams of Sushi explores the sushi apprenticeship of Jiro’s two sons, Yoshikazu and Takashi, and the pressure they’ve experienced having been born under the shadow of a man who is basically the Anthony Bourdain of sashimi. Elder brother Yoshikazu works alongside his father in the restaurant with the hopes that he will someday inherit Jiro’s business. Takashi, on the other hand, decides to cut Jiro’s apron strings and opens a sushi restaurant of his own. Needless to say, Jiro isn’t impressed. Jiro’s cuisine earns raves from food critics like Yamamoto, a Japanese guidebook writer who appears throughout the documentary. Yamamoto professes to being nervous every time he tries Jiro’s sushi (the chef’s constant stern expression might have something to do with it), and claims that master chefs around the world praise Jiro for the simplicity of his cuisine.

Jiro Dreams of Sushi triggered a flood of similar docs (like the wine snob favorite Somm) that your foodie friends can’t stop asking you if you’ve seen. (Gelb returned to the kitchen with the Netflix series Chef’s Table, which looks at the world’s top chefs behind closed kitchen doors.) Like Jiro, this new crop of “food porn” is brimming with loving, slow-motion sequences of food being prepared. Don’t watch on an empty stomach! , the IFC app and Apple TV. Car Notes: This IdiotBefore you sit down with any of these movies, it’s highly recommended you get a bowl of popcorn, plenty of Milk Duds, and perhaps a ribeye steak or two. Basically, you’re going to be hungry. But besides making you salivate, each film will spin the tale of some interesting corner of the culinary world. While there are a ton of great food documentaries out there that deal with the issues of our modern food system and our unhealthy diets, we chose to focus on simply unique stories. Here are 10 you should see.

Spinning Plates is like three documentaries in one. It tells the stories of three very different restaurants, the people behind them, and the hardships they faced. Grant Achatz of the famed Chicago restaurant Alinea was faced with the diagnosis of mouth cancer and the prospect of never tasting food again, Breitbach’s Country Dining in Iowa was a town staple until disaster struck … twice, and La Cocina de Gabby was a small Mexican restaurant always on the cusp of having to close the doors for good. sushi tei jakarta lowongan terbaruThe stories are tied together by a few common themes: Family, friends, and a love of food. sushi go around 2 hacked If you never had the pleasure of eating at Shopsin’s in Greenwich Village, you missed out on one of the most unique restaurants ever to grace this earth. where to buy sushi kit montreal

Much of that is due to the eccentric Kenny Shopsin and his oddball humor and foul-mouthed wisdom. I Like Killing Flies documents the final years of the original location’s existence. How many chefs would kick out a party of five and ban them for life or serve up a plate of ebelskivers only if a lady flashed him? We’re guessing just Kenny, and that’s why this documentary is so phenomenal. sushi take out yaletown Any movie that has a 99% approval on Rotten Tomatoes is obviously worth checking out, but be forewarned, if you’re a sushi fan, you’re going to want to book a ticket to Tokyo upon finishing Jiro Dreams of Sushi. The story is about one of the world’s greatest sushi chefs who operates a small restaurant in a Tokyo subway station. The place has earned 3 Michelin stars and become a must visit for any sushi fanatic. The film delves into his insistence on perfection in every piece he serves.

Ever have the dream of building and running your own restaurant? This film follows Danny Meyer for eleven months as he creates Eleven Madison Park and Tabla. The world-renowned restaurateur gives you a glimpse behind the creation of his empire in this award-winning documentary. You want to succeed? You’re going to have to work and be okay with failure. But don’t take our word for it, let Mrs. Stephenson drill the message into you. Pressure Cooker follows a few students at Frankford High School in Philadelphia as they train and compete for culinary scholarships under the watchful eye of Wilma Stephenson. They come from rough areas and the kitchen might be their way out, but they have to sacrifice a standard high school life to get there. There’s a whole world of fruits out there that have never crossed your lips. Exotic things that taste like candy that you can’t pick up at the grocery store are waiting for you. The Fruit Hunters follows some fruit addicts as they track down some of this deliciousness.

We’d gladly take a hearty serving of ice cream beans if someone wants to go secure them for us. Some of the cakes and pastries you’ve seen on Food Network competition shows are great and all, but they aren’t even in the same stratosphere as the sweets you’re about to see. Kings of Pastry is a documentary about the Meilleurs Ouvriers de France that happens every four years with the primary focus on the pastries vying for dessert supremacy. With the thrill of a great sports movie, Kings of Pastry will have you teetering on the edge of your seat while grown men cry over cake. At just over a half hour, Sriracha isn’t going to be confused with The Wolf of Wall Street, but in a short time it packs a lot of interesting details about everyone’s favorite spicy condiment. Learn the history behind the sauce that took America by storm. After the LA riots subsided in the 90s, something strange happened in the area where all the fighting and protesting went down: a garden grew.