Crescent chain with guide rollers. Super low friction tracks. Hygienic design is easy to keep clean. Robust, energy efficient, variable speed drive. Strong aluminium support frame. Can be extended in the future. Can be clad to match your décor. Installed in the shortest possible time. Overhead lighting available in stainless steel enclosure. Customer counters in Corian, granite, wood, etc. Examples showing some of our sushi conveyor installations - Click on photo for more information.Compare Slat Conveyor Type and New Condition Sushi Food Conveyor Belt Bezel Machinery (Shanghai) Co., Ltd. US $450.0-450.0 1 Set Transaction Level > Catering / Restaurant > Sushi conveyor restaurant Sushi conveyor for restaurant: quality and style Do you have a sushi bar, wok restaurant or tapas bar? Then the tailor-made sushi conveyor is ideal for you. The moving presentation of your snacks on the sushi conveyor will certainly be appreciated by your guests.

The sushi chef places the sushi, finger foods or cocktails on the conveyor and your delicacies slowly move along your guests. They can choose what they like. This means that you cut back on serving staff. Industrial technology in a design theme Pre-Motion designs and manufactures the sushi conveyor in its in-house workshop. The applied industrial technology is presented in a stylish design theme. In addition, the system is available in many different shapes and dimensions. Kaiten Sushi  - Running Sushi -  Sushi Train - Sushi Circle - Sushi Conveyor Check out the sushi conveyor in action 5 reasons to purchase the sushi conveyor at Pre-Motiontailored to suit the needs of your establishment optional cooperation with your architect or interior designer for a top result hygienic in use and easy to clean extremely safe construction built with high-quality materialsCall +31 (0)318 505751Information requestIt’s The Great Wave. You Know The Great Wave. You probably know the renowned piece Under the Wave off Kanagawa, aka The Great Wave.

What you might not know is that it’s from a series called Thirty-Six Views of Mount Fuji and that we have... at least a couple of those views as canvas Chicago’s First Conveyor Belt Sushi Joint Last month, the Cubs won their first World Series in 108 years (you may remember). Now, Uptown’s Wabi Sabi Rotary has opened the city’s first conveyor belt sushi bar, featuring a panoply of classic rolls, plusNot sure how or why we’re equivocating the two.Swim, Then and Now Then: It was Scofflaw’s formidably hip seafood restaurant. Now: It’s still that, only more casual. Then: You enjoyed gin-cured salmon, caviar toast, etc. Now: You enjoy crab mac-and-cheese and one helluva tuna melt. Then: You drank prosecco-y things. Now: You share a fishbowl of three-rum punch (pictured). Hey, We Have a Podcast Festival Now Is a live podcast still a podcast? This and other questions will be answered during the premiere of the weekend-long Chicago Podcast Festival, hosting live comedy and storytelling podcasts from the likes of Bob

Saget and 30 Rock-vet Scott Adist. A Gift-Filled Pop-Up in the Gold Coast The Line, a meticulously curated home décor and fashion boutique, is hosting a pop-up at the Waldorfventa de sushi en santiagoAmongst the things you may find there: a book of Helmut Newton’s series for Playboy,online fish market kerala French hand cream, a Japanese incense burner, a—hey, you realize we’re just listing great holiday gifts,sushi jersey city yelp Winter Can’t Come Soon Enoughwhere to buy live eels in nj The silver lining of Chicago’s bitterly cold winter: endless excuses to wear the Italian cashmere peacoat,sushi takeout tucson

shearling-collar leather jacket, basketweave pullovers and other rakishly warm things you bought at up tonever buy sushi from a gas station 40% off from Billy Reid’s seasonal sale. sushi roll maker australiaThe other silver lining: spring.If you think about it, a sushi restaurant's conveyor belt isn't just a fun delivery system for nigiri and sashimi. It's also a sales pitch in the form of a metaphor: what better way to eat fresh fish than to scoop them out of an endlessly flowing stream as they pass by? Considering how clever and ubiquitous the conveyor is, the Japanese city of Osaka is justly proud of being its home. So they're taking the metaphor of the conveyor belt and running with it, transforming the Yodo river into a giant sushi conveyor, complete with oversized salmon rolls.

On October 3rd, 4th, and 17th, a gigantic sushi train will float down the Osaka river as part of the Osaka Canvas Project, an annual outdoor art festival. Among other events, the Rolling Sushi exhibit will turn the serene boardwalk of the Tombori Riverwalk into a booth at the world's biggest sushi booth, where viewers will be able to watch a parade of futomaki, narezushi, and nigiri float by. Although the event hasn't happened yet, there was a dry run of the Rolling Sushi exhibit last week. If you're in Osaka in October, you should check it out, although be warned: local police have already been forewarned to be suspicious of anyone entering the area walking on a gigantic set of stilt-like chopsticks. Never miss a story. I'd also like to receive special Fast Company offers Conveyor belt sushi at Bluewater Shopping Centre in England Conveyor belt sushi (Japanese: 回転寿司 Hepburn: kaiten-zushi?), literally "rotation sushi", also called sushi-go-round (くるくる寿司 kuru kuru sushi?), is a form of sushi restaurant common in Japan.

In Australia, it is also known as a sushi train. Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat. Customers may place special orders, but most simply pick their selections from a steady stream of fresh sushi moving along the conveyor belt. The final bill is based on the number and type of plates of the consumed sushi. Some restaurants use a fancier presentation such as miniature wooden "sushi boats" traveling small canals or miniature locomotive cars. A conveyor belt sushi restaurant The most remarkable feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include drinks in Tetra Paks, fruits, desserts, soups, and other foods. Some restaurants have RFID tags or other systems in place to remove sushi that has rotated for too long. If customers cannot find their desired sushi, they can make special orders.

Sometimes speaker phones are available for this purpose above the conveyor belt. If a small quantity of sushi is ordered, it is placed on the conveyor belt but marked so other customers know that this dish was ordered by someone. Usually, the plate with the sushi sits on a labeled cylindrical stand to indicate that this is a special order. For large orders the sushi may also be brought to the customer by the attendants. Some restaurants in Japan also have touch screen displays for ordering specific dishes which might be delivered on separate conveyor belt or by waiters. Condiments and tools are usually found near the seats, for example pickled ginger, chopsticks, soy sauce, and small dishes for the soy sauce. Wasabi may be either at the seat or on the conveyor belt. Self-served tea and ice water is usually complementary, with cups stacked on a shelf above the conveyor belt and teabags or green tea powder in a storage container on the table. There is also a hot water faucet at the tables to make tea.

On the shelves are usually wet paper towels and plastic boxes to store sushi for take-out customers. Customer's view at a conveyor belt sushi restaurant. The bill is calculated by counting the number and type of plates of the consumed sushi. Plates with different colors, patterns, or shapes have different prices, usually ranging from 100 yen to 500 yen. The cost of each plate is shown on signboards or posters in the restaurant. In general, cheap items come on plain plates, and the level of plate decoration is related to the price. The most expensive items tend to come on gold colored plates. Expensive items may be placed on two plates, with the price being the sum of the prices of the individual plates. Some conveyor belt sushi restaurant chains, such as Kappa Sushi or Otaru Zushi, have a fixed price of 100 yen for every plate. This is similar to the phenomenon of 100-yen shops. A button above the conveyor belt can be used to call the attendants to count the plates. Some restaurants have a counting machine where the customer drops the plates to be counted automatically.

Conveyor belt sushi restaurants are often frequented by value-minded consumers and those who may not have time for a leisurely meal. They are popular among foreigners and families with children: No Japanese language skills are needed to read a menu or to order, and there is no danger of leftover food for small eaters or remaining appetite for big eaters due to the endless supply of small portions. A sushi conveyor chain articulating around a tight corner. R Roller type (TORP) plastic top chain by Tsubaki frequently used in conveyor sushi restaurants The sushi conveyor consists of a thin, narrow conveyor designed to fit within the tight confines of a sushi restaurant. Virtually 100% of sushi conveyors made in Japan are manufactured in Ishikawa Prefecture. The standard conveyor uses a specially designed plastic crescent top chain. The chain actually runs on its side (on its link plates), with the crescent plate attached to the other side plate by means of a snap pin.

This gives the chain a very small bending radius and allows the conveyor to make the tight corners found in most conveyor belt sushi restaurants. Further, the horizontal layout means that there is no return side of the chain, which not only eliminates chain sag and sliding with the roller, but allows for a much shallower design. Major chain companies can offer different pin materials (stainless steel being common), plate shapes, surface treatments, and so on depending on the individual application. Many customers are also turning to sushi conveyor manufacturers for custom designed plates to go with their conveyor. Innovations in sushi conveyors include chainless designs for quieter operation and design/layout freedom, multi-tiered conveyors to allow for more sushi to be displayed in limited spaces, and high speed lanes for custom orders. Conveyor belt sushi was invented by Yoshiaki Shiraishi (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself.

He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery.[4] After five years of development, including the design of the conveyor belt and the speed of operations, Shiraishi opened the first conveyor belt sushi Mawaru Genroku Sushi in Higashiosaka in 1958, eventually expanding to up to 250 restaurants all over Japan. However, by 2001, his company had just 11 restaurants.[5] Shiraishi also invented a robotic sushi, served by robots, but this idea has not had commercial success. Initially in a conveyor belt sushi restaurant, all customers were seated to face the conveyor belt, but this was not popular with groups. Subsequently, tables were added at right angles to the conveyor belt, allowing up to six people to sit at one table. This also reduced the length of conveyor belt needed to serve a certain number of people. A conveyor belt sushi boom started in 1970 after a conveyor belt sushi restaurant served sushi at the Osaka World Expo.