Transporting you to the heart of Japan We wish you Bright and Healthy New Year!Santa Monica Seafood has hundreds of boutique restaurant and retail clients who understand that their customers demand quality seafood that is safe, delicious, traceable, and locally-sourced whenever possible. We have a LOT of seafood. Seriously… a REALLY big selection of seafood. We have over 600 different seafood and shellfish products AVAILABLE DAILY. We’re not talking about special orders. We’re talking about seafood that we can have at your door tomorrow.We don’t claim to always have the lowest price. But we have the best VALUE when you consider taste, freshness, safety, and sustainability. Seriously Committed to Seafood Sustainability.When you’ve been doing something you love for 75 years, it makes you care about the future. As a result, we’ve led the way on many fronts: We were the first seafood distributor to enter into a formal partnership with the Monterey Bay Aquarium;

working with them to apply their rankings to our inventory. Santa Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939.where to buy fish roe for sushi We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. sushi tei jakarta baratWe deliver six days a week in refrigerated trucks to California, Las Vegas, NV and the Phoenix, AZ region.buy seaweed paper sushi Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment.yo sushi voucher offer

Current SpecialsWeekly Market Report | January 5th, 2017Chef Jesse Hansen Log in to place your order Browse our Seafood Product Guide Check out our current specialsSustainability Get the Dockside Report Market Watch Updatebuy sushi grade fish seattle First in Food Safetyjiro dreams of sushi france We are the first and only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification on our food safety systems. yo sushi takeaway windsorThis certification guarantees you are buying from a company with the best food manufacturing systems in the world, that our products consistently meet all quality, safety and labeling requirements, and that we have greater consistency and tracability of our products…

Sashimi Grade Escolar Fillets (Shiro Maguro) ~1.20 lbs Have you ever tried Japan’s most controversial fish? Though revered for its healthy fat content and buttery taste, Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as ‘super white tuna’, Shiro Maguro (also known as ‘butterfish’ and ‘waloo’) is sometimes confused with Albacore white tuna. Escolar is actually a completely different species, and is far richer to the palate too. Escolar can be broiled, baked, grilled or sautéed, and is commonly enjoyed as Sashimi in its own right – or as Nigiri. Originating from Korea, our Frozen Sashimi Grade Escolar Filets have garnered a strong reputation among sushi bars due to their size and melt-in-the-mouth texture. While applicable to many varieties of fish sold for sushi and sashimi, the “Sashimi grade” standard is particularly appropriate for our ‘butterfish’ due to its exceptionally rich flavor.

Produced for us by Interstate Food in Korea, our Frozen Escolar is cut, frozen, and vacuum-packed in-house in San Diego, California. Sushi aficionados regard many species of fish as delicacies, however, Escolar is held in particularly high esteem due to its slightly moist, oily texture, and buttery taste. If you love the melt-in-the-mouth texture of wild salmon, Escolar is a must-try! Note: Excessive consumption of Escolar has been known to cause gastrointestinal problems for some people due to its high concentration of natural fats. For this reason, it is recommendable to eat Escolar in small quantities (no more than 4 ounces per sitting). • Premium, Sashimi grade Escolar originating from Korea • Luxury fish with a rich, buttery taste • Sold frozen in 1.2 lb packages • Flash-frozen and vacuum-packed for optimal freshness • Produced by Interstate Food in Korea.Back to TopJoin the conversationFollow ZagatYou’re missing outThe Zagat app helps you find the best places, faster.

My recommendations are as follows.Tokyo Fish Market1220 San Pablo AveBerkeley, CA 94706(510) 524-7243The best retail Japanese market to get sushi grade fish and all the ingredients you need to make sushi. I recommend going there on Saturday morning.Monterey FishMarket1582 Hopkins St. Berkeley, CA 94707Excellent sushi grade fish all caught in sustainable way.Nijiya Market / ニジヤ マーケットSeveral Locations in Bay AreaIf you are cooking Japanese food, this would be the market to go. Packed fish blocks and sashimi packageds.Mitsuwa Market Place675 Saratoga Ave.,San Jose, CA 95129TEL: (408) 255-6699The biggest Japanese Grocery Store in the US including locations in Chicago and New Jersey.Marukai19750 Stevens Creek Blvd, Cupertino, CA 95014Good prices fresh sashimi grade fish available.Suzuki Supermarket71 E 4th Ave, San Mateo, CA 94401Offers many popular sashimi and sushi fish as tuna, salmon, yellow tail in prepackaged blocks as well as sashimi platters./sushiota...But generally speaking, try local Japanese grocery stores (google them) for the fish, and also, for kits, lots of places online sell them (for the rolling mats and other items you may want).