Sushi is a mouthwatering Japanese dish. It is eaten with specially made sushi rice. You can cook this rice traditionally or you can make it using a sushi rice maker. It will save you time and effort when you use an automatic rice maker. Read on to see and choose the best sushi rice rice cooker for you. This is a well known and reputable high quality rice cooker. It is definitely one of the best sushi rice rice cooker that you can get today. There are many models of the Zojirushi sushi rice cookers. The best of these is the fuzzy logic technology cooker. This amazing sushi rice cooker can hold 3 cups of raw rice to cook. It is a versatile appliance that can easily cook Spanish, brown, sushi, mixed and white rice as well. Not only can it cook superb sushi rice, it can easily prepare quinoa grains and porridge real quick. The Zojirushi makes use of Micom technology that ensures that the rice is well cooked in whichever style you want. The appliance is constructed out of stainless steel.

As such, it is attractive and can be placed on the counter top or wherever you want to. For between $150 and $260, you can get this amazing rice cooker. This is a very effective budget sushi rice cooker. The rice that it prepares is tasty and well cooked. There are a number of models of this rice cooker. You can get the 20 cup or the 6 cup aroma sushi rice cooker. It has a digital controller. As such, every rice meal that it prepares is sweet and well prepared. It can cook other things in addition to rice. These include vegetables and even meat. You can easily steam these as you cook your rice below them. Its digital controller has a 15 hour delay timer. Thus, you can plan your meals by setting it to cook your rice by the time you are arriving at home. Its inner pan has non-stick capability. This means that it is easy to clean after using. Mroeover, every single part of this rice cooker can be washed in the dishwasher. For between $15 and $100, you can get a model of the Aroma which is one of the best sushi rice rice cooker today.

Instant pot sushi rice cooker Well known for its speed and capability, this is an amazing sushi rice cooker to get. The Instant sushi rice cooker truly lives up to its name. You can program it to cook your rice after a set number of hours. It can prepare sushi rice, Spanish, brown and regualr rice very well. In addition to these, it can cook poultry, beans, stew as well as various types of soups. It has a capcity of 6 quarts. Thus, it can prepare enough rice for you and your guest. It costs between $135 and $235 and will deliver your expected results. In terms of design, there is no other sushi rice cooker that looks as good as this one. It has a matte white and vibrant scarlet color tone. Moreover, it is round in shape. It can cook 6 cups of sushi rice easily and efficiently. Due to its shape, you can easily set it and place it anywhere in your kitchen.DOWNLOAD FOOD MONSTER: The biggest, baddest, yummiest vegan food app! How to Make Perfect Sushi Rice 2 cups sushi rice (short grain)

2 cups filtered water 3 tbsp rice vinegar 1 tsp herbamare or salt (You can use more if you wish, but you’re going to dip the sushi in soy sauce anyways which is very salty) Fine mesh strainer or sieve Rice paddle or wooden spoon Large Wooden/Glass/Ceramic/Plastic bowl (not metal) Measure out 2 cups dried sushi rice (short grain white or brown rice. It must be short grain!) You can double if desired, but this will make enough sushi for at least 4 large rolls and a small roll or two. sushi in oxford miEnough for 2 adults for dinner, or two single lunches.cheap sushi london ontario Rinse your rice through a fine metal sieve until the water runs clear, OR soak in a large bowl of water and mix around by hand to get the excess starch off. sushi rice paper nutrition

Rinse and soak a few times until the water is clearer. This is important and will make your rice turn out better.Let your rice soak for 30 minutes. Place rice and 2 cups water into rice cooker or pot. (If using more rice, always use a 1:1 (same) ratio of rice and water) Rinsed sushi rice in rice cooker Rice cooker instructions: Set the white rice program and let it cook. My favourite rice cooker is my Zojirushi 5 1/2 cup rice cooker because it has settings for white rice, brown rice, mixed rice, porridge and cake. sushi rolling mat singaporeYes you can even cook cake in this rice cooker! where buy sushi grade tunaIf fancy rice cookers aren’t of any use to you, check out this Hamilton Beach rice cooker (for $45 with free shipping) I use frequently when cooking at my mom’s house. where buy sushi grade tuna

It’s great too for basic rice and has never overcooked or burned the rice. I used to use those $10 rice cookers with just an on off button, but often times they would turn off before the rice was done, overheat and cause overcooked or crusty rice. If cooking for a family, I highly suggest getting a decent rice cooker to free you up from the stove and the guesswork of making perfect rice. When the rice is done cooking and the buzzer goes off, leave the rice for 10 minutes to let steam. sushi conveyor belt system priceDon’t open it and don’t touch it. Stove top instructions: In a pot, place the rinsed rice and equal parts of water and bring to a boil. Stir the rice occasionally to prevent any grains from sticking to the bottom of the pot. Once it reaches a boil, turn down the heat to medium low, cover with a lid and steam. Do NOT open the lid until the rice is done steaming. You will lose your moisture and heat and jeopardize your rice being cooked evenly.

Use a clear glass lid if you can. The rice is done cooking when the water disappears, this happens between 8 and 10 minutes depending on the type of stove you have. Remove the rice from heat. Measure 3 tbsp rice vinegar, 2 tbsp granulated sugar and 1 tsp herbamare or salt. You can use more salt if you want, but really its not necessary if you’re going to be dipping your sushi in soy sauce which is super salty anyway.Heat a small pot (not metal) over medium heat and add vinegar, sugar and herbamare (or salt). Combine vinegar, sugar and salt in pot. When it is bubbling and everything is dissolved remove from heat and let cool. Remove rice from pot or rice cooker with a wooden spoon or that plastic rice scoop you have. You basically want to scrape the bottom and dump the rice in 1 or 2 strokes so that you don’t damage the sushi rice too much and mash it. Pour it out into a wooden, glass or plastic bowl. If you put it in a metal mixing bowl, you risk the chance of ruining the flavour when pouring vinegar on it and it reacting with the metal.