We apologize, the page you are looking for could not be found. 11am-9pm (lounge open 'til 10pm) take the virtual tour Non-members pay 10% surchargeJoin now! Member reviews & questions Our sashimi quality Ahi Tuna are caught one at a time in the local waters surrounding the remote Marshall Islands. Isolated in this pristine ocean environment the Ahi Tuna are returned fresh to our dock. Each Ahi Tuna has been handled using the "Japanese Method" to ensure high quality and good flavor. Each fish is prepared and packed within a few hours. Raw, frozen tuna steaks 4-8 oz. per piece 4-7 pieces per bag 32 oz. per bag Wild-caught via longline gear Harvested in Fishery Improvement Project fisheries Republic of Marshall Islands, Thailand, United States This product is covered by the Sam's Club Member Satisfaction Guarantee.Bronze Level Plated Dinner Menu $28.00Any 2 Hors d'oeuvres selections served Butler StyleSpinach and Mixed Greens Salad with Orange Segments,Fresh California Strawberries, Purple Onions,Toasted Black English Walnuts, and Sweet Poppy Seed DressingSelect one of the three entree options*Lightly Breaded Breast of Chicken Modiga .*Prime Rib Filet 10 oz. cut served with sautéed mushrooms and wine sauce.*Thick cut Pork Chops grilled and marinated topped with an Apple - Mulberry glazeWe suggest a pairing of three-cheese smashed roasted red

skin potatoes and Fresh green bean almandineAll menus are customizable for each client according to their wishes, additional fees may apply.Add Bar Selection for $253 hour full house brand BarAny 2 Hors d'oeuvres selections served Butler StyleCup of either chilled or hot Soup(may opt for 2 additional appetizers)Mescaline Field Greens Topped with Kalamata Olives, Crumbled Belgian Goat Cheese, Artichoke Hearts, and Roasted Red Pepper strips served with a Balsamic VinaigretteFourth Course: Select one of the three options*Grilled Norwegian Salmon drizzled with a crème fresh dill sauce.*Chicken Roulade – tender 8 oz. all white meat breasts filled with julienne strips of garden vegetables and Gruyere cheese, rolled in panko, roasted served with a Garlic Cream Sauce.*Medallions of Pork Loin (10-12 oz.) served with a choice of SauceWe suggest a pairing of Oven roasted Tri color potatoes (Yukon Gold, Sweet Potato and Red Bliss) and Fresh Medley of seasonal baby gourmet vegetables.All menus are customizable for each client according to their wishes, additional fees may apply.

Add Bar Selection for $25 3 hour full house brand BarPlatinum Level Dinner Selection $46.00Any 3 Hors d'oeuvres selections served passed Butler StyleSecond Course: A Lobster and Seafood Filled, in a light Lemon Caper Olio or Porcini Mushroom filled Jumbo Ravioli topped with Tomato Vodka Cream Sauce or Roasted garlic Parmesan SauceIntermezzo of Raspberry Sorbet served to cleanse the pallet Wind Swept Field Greens topped with fresh Raspberriessushi tei delivery hotline, Spiced Candied Pecans, and Crumbled Belgian Goat Cheese, Sweet Red Peppers, Mandarin Orange segments then drizzled with a Wild Raspberry Melba Vinaigrette Fifth Course: Select one of the three options*Frenched Lamb Chops, Grass fed seasoned with fresh rosemary and herbs then Grilled drizzled with a Balsamic Reduction Honey Glaze*Medallions of Beef Tenderloin (10-12 oz.). where to buy sushi grade fish portland

Hand trimmed, aged till tender then roasted in a blend seasoning &herbs on sliced Portobello Mushrooms drizzled with a Port Wine Demi. delivery sushi calgary nw*Medallions of Slow roasted Pork Loin Rolled with an Apple Sage stuffing with an apple cinnamon cayenne glaze.where to buy sushi grade fish new orleansWe suggest a pairing of Wild Mushroom Risotto and Fresh Medley of Asparagus & Pole beans wrapped in Apple wood smoked bacon and Oven roasted till crisp. Add Bar Selection for $25 3 hour full house brand BarWhen selecting buffet options choose from 1-3 entrees then if the starch or vegetable is not what you would like we can look at changing any item.Any one entree alone - $33.00 per personAny two entrees - $37.00 per personEach additional entree or station - add $6.00 per person*Grilled Breast of Herb Marinated Chicken with White Wine Caper Sauce*Roasted Top Round of Beef with Mushroom SauceMedley of Fresh Steamed VegetablesMixed Green Salad with Seasonal Vegetable Garnish & Vidalia Onion and Poppy seed DressingBreads & Mini Croissants with Flavored Honey Butter*Chicken Parmesan with an Arrabiata Sauce*Italian Beef in a Natural Au jus with Italian peppers*Two Types of

Pasta such as Linguini, Bow-tie, Penne, or Angel HairTwo Types of Sauces such as Seafood Cream, Pesto, Mediterranean with Black Olives & Sun-dried Tomatoes, or MarinaraBruschetta – Toasted Peasant Bread with Roasted Eggplant & Red Pepper tapenade Antipasto Display – An Elaborate Charcuterie Tray of Artisan Smoked Meats, Assorted CheesesMarinated Grilled Vegetables Including Artichoke Hearts and Hearts of PalmCrusty Hearth Baked Breads Served with Olive Oil and Honey Butter *Sushi Display – Hand rolled Sashimi Grade Sushi, Smoked Seafood Sushi *Vegetarian California Rolls (Avocado & Rice)*Stir-Fried Meats & Vegetables – Choice of Chicken, Beef or Vegetables Stir-fried in a Soy Sesame Sauce served with Rice*Spring Rolls – Choice of Beef, Chicken or Vegetarian Rice Paper Rolls served with Spicy Red Pepper Dipping SauceAsian Noodles served with Julienne Vegetables and a Ginger Soy Sauce*Choice of Grilled Fajita meats Beef / Chicken with Mexican SpicesGrilled Onions and Sweet Peppers*Oven Grilled Apple Glazed Pork LoinBlack Bean Salsa

, Shredded Monterey and Cheddar CheesesBlack Olives, Diced Tomatoes, Chopped Cilantro, Sour Cream and Shredded LettuceSweet Polenta with Grilled CornSpanish Tomato Rice and Tri – color Refried beans Homemade Mole Sauce and Pico DiGallo*Whole Spit Roasted Lamb cut and served (+$ 6)*Gyros – Sliced Lamb/Beef Served with Garlic Sauce & Soft Warm Pita Bread*Chicken & Date Tagine – Middle Eastern Stew Flavored with Cinnamon, Orange Zest, Saffron and Diced TomatoesDolmades – Grape Vine Leaves Stuffed with a Mixture of Spices and white RiceBaba Ghanouj – Eggplant & Tahini Dip served with Lavash FlatbreadDiced yellow onions, cilantro and tomatoesTabbouleh – Bulgur Wheat Salad with Fresh Parsley & MintServed with Apricot, Sausage & Brioche Stuffing with Rich Turkey Giblet Gravy *Honey & Clove Glazed Sliced Virginia Ham Served with a Variety of Mustards *Apple Sauce encrusted Cayenne Roasted Pork LoinSweet Potato Casserole -Tender Sweet Potato Puree Scented with Cinnamonin a Pate Brisee Crust

Baked Until Golden BrownButtered Brussels Sprouts or Baby Peas with Pearl Onions or Maple Caramelized Carrots or Creamed Spinach with bacon bitsSalad -Red & Green Oak Leaf, Endive, Radicchio & Butter Lettuces with Pears, Crumbled Goat Cheese & Toasted Walnuts in an aged Balsamic VinaigretteCarving Station: Any additional Costs are in addition to buffet costsChoice of any of the following:*Beef Tenderloin – Additional $7*Top Round of Beef $3Accompanied by Wild Cranberry Sauce for the Turkey or Pork,Horseradish Wasabi Cream Sauce for the Beef Tenderloin and Top Round, and Assorted Mustards including German style, Brown whole grain, Hot & SweetOur chefs will be happy to customize any of the above buffets or create a totally new buffet to suit your wishes. Prices will be quoted depending upon the items selected.* Denotes the entrees available for that station or buffet. All menus are subject to change to accommodate our client’s wishes. All sides and accompaniments can be changed as well to create a completely custom menu for your event.