Faysal began his career in 1999 with Alshaya, a leading retail franchise operator and one of the Gulf’s premier commercial organisations. Here he worked with Starbucks Coffee during which time he opened the brand’s first outlet in Lebanon. As regional operations manager Faysal played a central role in the brand’s expansion across 8 countries and 100 stores. Before joining Eathos in 2014, Faysal was the F&B president of Azadea Group where he was responsible for a multi-brand portfolio of eight franchise concepts including Paul, Eataly, The Butcher Shop & Grill & Kosebasi. Nadim is one of the founding members of Eathos. He spent 9 years with the global firm Quilvest Private Equity, with a concentration on deal sourcing, execution and post-acquisition support in the F&B restaurant sector. During his tenure, Nadim worked closely with a number of portfolio companies, including YO! Sushi to support them in a range of strategic, financial and operational activities. Nadim holds an MBA from Harvard Business School, MS from Stanford University and BE(Hons) from the American University of Beirut.

Charlie has over 13 years of experience in creating and operating concepts, ranging from coffee shops, quick service restaurants, fast casual, casual dining, and upscale restaurants of world class brands such as Starbucks, Tony Roma’s and many more. sushi tei menu bruneiBefore joining Eathos, Charlie spent over 4 years in Qatar as the Head of the Restaurant Division operating upscale restaurants.jiro dreams of sushi streaming vf Garo has over 10 years’ experience in restaurant operations and brand management, graduating with a business degree specialising in hospitality management from Notre Dame University (NDU). sushi conveyor belt brusselsHe has worked with the leading lifestyle group Azadea to develop their F&B franchise portfolio in Lebanon, Dubai and Kuwait.the sushi spinnery apktop

Briefly put, Wafic has broad experience in the Food Service Industry, ranging from Fine Dining concepts creation and management with big name chefs, to casual dining, to coffee shops and quick service restaurants. jiro dreams of sushi 720p downloadWafic has been a franchisee, a franchisor, and has worked on standardizing operations of family owned concepts, setting up the franchise manuals and preparing them for franchising (Lebanese Restaurant, Nutrition Catering, Coffee Shop). jiro dreams of sushi roppongi hillsHe initially studied law but quickly decided to pursue his passion for F&B. Diana Studied Law in Beirut where she developed a passionate interest in Human Rights that lead her to pursue a career in Human Resources. After obtaining her PHR Certification, Diana worked for several companies in Beirut and Dubai, in the fields of Manufacturing and Food & Beverages, where she was able to develop her knowledge of the industry and the region’s requirements and best practices.

As a fan of Julia Childs, Diana loves cooking and baking with her daughter and agrees that “People who love to eat are always the best people”. When she’s not cooking or reading, Diana enjoys spending time with her family and Yoga classes. Lucien Hakim is passionate about Italian food, especially Northern dishes, and enjoys the finest things in life. For him, the “Truth is in the Details”, and the key to successfully delivering projects of high quality on time. Lucien has over 15 years of experience in Architectural Design and Project Management. Throughout his career, he gathered a vast experience working for major groups of the Region, namely in both the UAE and KSA. Focusing on all phases of construction, from design, to planning & execution, Lucien has managed to consistently complete dozens of projects for reputable brands in various sectors; Hospitality, Retail and Food & Beverages. Never shying away from a challenge, Lucien has become a reference in all technical and operational aspects related to setting up F&B establishments in the Gulf.

Amy moved from the United States to Jordan in 2010 and fell in love with the cultures, cuisines, and challenges of doing business in the MENA region. She thrives on taking new brands into new markets and has implemented successful marketing campaigns in Jordan, Qatar, Oman, United Arab Emirates, Kuwait, Bahrain, and Saudi Arabia. Prior to joining eathos, Amy was an Account Director for McCollins Media in Dubai, managing the online and offline account teams for clients like Paavo’s Pizza, Cantina Mariachi, Alison Neilson’s Chocolate Bar, Studio Masr, Energizer, and DipnDip. Before eating her way through a career in F&B, Amy gained an in-depth knowledge of the regional retail landscape while working for the fashion conglomerate Apparel Group. Amy holds a degree in Management from the Georgia Institute of Technology and believes in data-driven, ROI-focused marketing. She loves quick-service and full-service restaurants in equal measure and thinks that almost anything is better with cheese.

Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices. Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door TODAY!Choose a table with the conveyor passing next to it or simply face it. The belt is filled with color coded plates in purple, yellow, orange and blue. Each has a different contents and price. The place looks nice, colorful and fun, the staff is welcoming and smiley, dozens of take away orders arrive by the hour while chefs roll and prepare new plates for customers to pick from the belt.