WE SPECIALIZE IN MODERN ASIAN FOOD Located in the heart of Abu Dhabi, Sushi Central brings you the ultimate health food. Our dishes are best served with a modern twist of fresh and exciting concepts.

Order from our readily available menu and leave the rest to us. The Sushi Central team will promptly deliver your take out in a elegant and practical packaging that seals in the freshness and compliments the perfection.

Sushi Central caters for your sense in adventure and refined palate, bringing gourmet straight to your door!A SNACK ON THE GO? Our first branch in Khalidiyah first opened its doors in 2012. With just over 30 seating capacity, it’s the perfect intimate shop to have a quiet meal. Within just two years we opened our second and larger branch located in Mina. This restaurant boasts over 50 seating capacity and a well-suited place for events and group gatherings. Our central kitchen is located in Mussafah and this is how we are able to deliver all over Abu Dhabi.

Following this success a third branch is underway, with its location to be announced soon. Meet our TeamPrakash ThapaPrakash Thapa moved to UAE in May 2013 and joined Sushi Central team as Commis III. He is passionate and dynamic kitchen professional who pride himself on his ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III he is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby his role include key responsibilities such as to ensure the highest standards and consistent quality in the daily food preparation.  He has previous experience in a quality establishment and good cooking skills, passionate for food and culinary arts. Prakash is an ideal team worker who is positively spirited and committed to work together with the service team to deliver an amazing guest experiences every time. He is dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing varies competencies.

Renato L. Mat Castro JrHead Sushi Chef Renato L. Mat Castro Jr. has been with Sushi Central Restaurant since November 2012. sushi tei bento delivery singaporeIt was his passion for seafood that motivated him to join Sushi Central. mori sushi menu egyptHe moved to Abu Dhabi to work as Head Sushi Chef and now he is living his dream job. sushi delivery london e8Renato believes in using local produce as much as possible and also sustainability when using seafood. sushi bamboo mat bed bath beyondHe has worked in seafood restaurants for the past 17 years and continues to wow his customers with his delicious creations from his extensive knowledge and enthusiasm for food. sushi kan ottawa ontario

He has always been passionate about fresh, quality food, and that passion is evident in every item we feature on our menu at Sushi Central Restaurant. where to buy sushi grade fish in westchesterAs a Chef he is overseeing restaurant’s 3 branches in Khalidiya, Musaffah and Mina road areas, where he ensures best standards and high quality of food preparation. The Most important to Him are the four key words to get the success of the Sushi Central Restaurant: the Passion, Attitude, Consistency and Recipes...Rowena PatauegRowena Pataueg has joined Sushi Central in September 2012 as waitress and has instantly impressed with her advanced skills in customer service and hospitality. Her passion is to ensure best services and customer satisfaction. Rowena is learning new languages to be able to hold Customer-oriented conversation with clients from different countries and studying to improve her knowledge in restaurant business.

She is a great team worker with outstanding communication skills, high energy level and customer oriented expertise. FAST DELIVERY ALL AROUND ABU DHABI We deliver to all locations in Abu Dhabi City, from the mainland Corniche to Mussafah area, Khalifa City A&B Mohamed Bin Zayed, Al Reef, Al Bandar, A Raha, Shakhbout City, and the Islands, from Reem to Yas. Reach us through our Call Center 600 52 0007.Love eating out in Dubai? Here are your new openings this weekThe restaurant openings never stop in Dubai (and to some extent, Abu Dhabi), with something new on a weekly basis — more often than not, quite a few new things. Here’s what caught our eye this week. First up: after a revamp of the Mina A’ Salam’s restaurant offerings, Hanaaya (“happiness” in Arabic) opened this week, serving cuisine from around the world (it’s a refurbishment of the old Al Muna). The focus is on variety with live cooking stations. If it’s the outdoors you’re interested in, check this out: There is an expanded terrace overlooking the Madinat Jumeirah lagoon and turtle sanctuary.

The restaurant is part of the revamped brunch at the hotel at Madinat Jumeirah serving up the likes of liquid nitrogen desserts. It’s open daily for buffet lunch and dinner from 12.30-3.30pm and from 6.30-10.30pm. Over at the Sofitel Downtown Dubai — which earlier this month opened Peruvian Inka and Lebanese Al Jazira Chez Louis — there’s now something for Asian food lovers. Wakame is a restaurant and bar serving pan-Asian cuisine including dim sum, wok-fried dishes, sushi and new-style sashimi.Think Chilean seabass, oven roasted with a jalapeño and ginger marinade or the gluten-free miso caramel cheesecake with a black sesame shortbread base. There’s also a bar and a nightly DJ. Another taste of Asia came to Boxpark this week with the opening — finally! — of Mikado Bakery, the sister concern of Mikado Cafe in Abu Dhabi.While the capital’s restaurant serves up traditional Japanese fare, including sushi, the Dubai outlet focuses on Japanese baked goods, desserts and teas (they also do delivery).

Things start with breakfast (pancakes, waffles, crepes or sandwiches, including the yakisoba, a bread roll sandwich stuffed with Japanese sauteed noodles. There are also soups and salads such as a blend of mizuna served with kabocha squash, radish, lotus root, cherry tomatoes and seaweed, tossed in kaiso dressing, and kabocha soup with ginger. Desserts are made from Japanese ingredients such as matcha tea, red azuki beans and tofu. It’s open daily, 10am-midnight; call 04-3003000.Per Te Ristorante e Cafe is expanding, with a second outlet in Business Bay’s Bay Avenue following its first spot in Jumeirah 1. The same menu is on offer, as well as a new salad bar, an in-house patisserie and an outdoor terrace with views of the Burj Khalifa. It’s open 8am-11pm daily; call 04-4403051.If you are crazy about Japanese baked goods, you’ll be glad to hear Al Wasl Square’s Yamanote has opened a second location in Dubai Mall, next door to Yo! Sushi on the lower ground floor.Gold chocolate for Dh15,000 per kgChristmas brunch at Ramada Downtown Dubai23 top festive turkey takeaways in UAE Six of Dubai's best Yuletide treats for tea Ramada Downtown Dubai’s New Year's Eve party New Year's Eve gala dinner at Hawthorn SuitesNew Year’s Eve brunch at At.mosphere Restaurant‘#CookforSyria’ offers food with a difference