Allergens see all allergensChoose plates from the belt or order FROM THE MENU. seven colours, seven prices.WHEN YOU’RE DONE We’ll count THE plates TO WORK OUT YOUR BILL. See your dish prices Croydon House of Fraser Reading House of Fraser Southbank Centre Festival Hall To see our full drinks menu, click here START YOUR DAY THE YO! WAYChoose from our tasty hot and cold dishes including a YO! Full English Breakfast, Breakfast Ramen and our delicious range of toasted and steamed buns! Fancy a lighter option? We've also got fresh fruit, yogurt and granola as well as our classic Custard Dorayaki... Plus, you get a FREE Coffee or Miso Soup with aFull English Breakfast & Kedgeree!Breakfast is served at: Heathrow T2 & T3 and Gatwick: Everyday from 6am until 10amSushi Tei was one of the latest addition at Queensbay Mall! and lucky me i was invited to the food tasting session a day before it’s opened to the public! photo credit to Queensbay Mall's Facebook Page

Sushi Tei, as its name suggests, is a Japanese Restaurant located at Queen Street, 3rd floor of Queensbay Mall. Sushi Tei is the forth Japanese restaurant in the mall, but there’s none Korean restaurant. sumo sushi menu 210Queensbay Mall Y U NO BRING KOREAN FOOD IN *insert meme emoticon*.sushi los angeles takami it’s my first time at Sushi Tei. sushi maker tupperware ebayi know they have an outlet at Gurney Plaza but it’s kinda out of the way for me :/. its interior is contemporary with abundant of wood element, which can be seen in most of their furniture and decoration. private room is also available if you would like to dine in a quieter and exclusive area. great for family dinner or meeting lunchy/dinner.

seating area is quite spacious.. however, if you’re coming in a big group, reservation is recommended. chef is smiling at my camera 😀 you can also opt to sit at the bar, nearer to the conveyor belt. can easily grab sushi off it, and you get to see chefs in action! everything on the menu looks so appealing and tempting, we ended up ordered A LOT which some i missed out their names and price, apology! and even though this outlet is new, their operation flow was quite smooth. we didn’t have to wait long for our food to be served! i think they were well-trained, and instilled with the philosophy “hungry customer is angry people”! h sushi rice rolled topped with avocado and unagi! ut i learnt from Natelie how commercial soft shell crab is being cultivated i vowed not to take soft shell crab anymore, it’s cruel 🙁 i like how the unagi is thick and juicy here. i prefer mine with bacon :P. smocky bacon and earthy enoki is the best combo, in my opinion.

crab sticks, avocado, greens topped with tobiko and served with sesame dressing! it’s light and refreshing! which you can indulge in without feeling guilty and extra pounds around your waist later. and i like the difference in texture here, crunch veggie meets soft crab sticks and mushy avocado. one of my must-order at Sushi Tei! great for sashimi lover! slices of assorted sashimi such as salmon, salmon belly, toro, tuna and butterfish! unagi grilled to perfection, tender and juicy with sweet sauce. overall, the food is above par. of course with the price i’m paying i would have high expectation on the quality! we felt like having uni (sea urchin) that day but we were told that, “uni is not fresh today, we won’t serve it today”. this is what i’m talking about, quality comes first! al my dining mates actually ordered more, but i had to leave earlier cos Kaima was in town (more food hunted, only if i have the time to blog about them).. i was quite pleased with my previous dining experience at Sushi Tei. wh

en we were done with Project DOLL (a styling competition that i joined), we came here for celebration cos one of my friend won! yay to free meal XD. it was early dinner time, so no queue spotted. ph were seated immediately. took us awhile to decide on what to order.. hot green tea, what i always order in Japanese Restaurant. e Natelie grinning ear to ear at the back, she’s the winner of Project DOLL! we also grinned ear to ear actually, cos got free makan! just that you can’t see our faces only 😛 a great snack while waiting for our food! we ordered a few dishes for sharing.. big fat juicy unagi bento. i had the hamachi one the other day.. so this time we had salmon with some sweetish dressing. not particular cheap, but sushi is a must at Sushi Tei this one is like cucur udang, with many smelly grasses 🙁 warm noodle with savory broth. kinda bland but that’s what soba is. fragrant garlic fried rice with slices of meat and egg. rice

is fluffy and soft. simple yet delicious. however i thought it’s slightly damp for my liking, i prefer Azuma’s 😛 we needed our sashimi fix. their sashimi is kinda thick, compared to..Sakae and Sushi King. we walked out rubbing our tummy with satisfying grin on our faces! sorry if i scared you with my huge ass selfie. makeup was done professionally (by makeup artist), it’s rare that i have my eyebrows on, so excuse me. it’s good to have friends joined the same competition, we had loads of fun together! me and my fierce shirt. whole outfit from F21. kinda busy these days. you treat yourself at home la har. i gotta continue on my work. kthzthank you Penanglang & Sushi Tei for extending the invitation. xoxo.2A, 3rd Floor, Queensbay mall, Persiaran Bayan Lepas, 11900 Bayan Lepas, Penang.Date Visited : 100310Address :36 Pekin Street#01-01 Far East SquareI had a sudden craving for Japanese food, Sushi Tei didn't satisfied me so after hearing about Botan Japanese restaurant and its Bento sets, I decided to head down to Raffles Place with my friend, Rui Yang to look for it.

This small little gem can be found next to Shin Kushiya and other sleek looking restaurants and cafe. The place feels like a cosy little Japanese inn or cafe. The restaurant employed a traditional Japanese style for its interior decoration using motifs of the famed Mount Fuji, bottles of sake, Japanese ceramics and porcelain, lanterns, wooden furniture etc. Little details were given to the the placement of cutlery with nice colourful 'ribbons' to rest place our chopsticks and the bottles of conditments with motifs of sakura flowers.The overall effect is a warm cosy atmosphere in the heart of the urban jungle. For ambience, I would award the restaurant high scores.As it was a week day night around 8-9 plus, the restaurant was quite empty save for a couple and a group of white collars at one corner of the restaurant. I reckon that it would be more packed during lunch hours and weekends.FOODThe menu features a lot of bento sets, the usual Japanese items. There isn't any fanciful pictures or photos for you to take reference, just the name of the dish with a brief description of what you are ordering.

It comes with Japanese translations too, which I could not read.While Ruiyang had the (which is a Bento featuring Beef), I had the featuring Grilled Fish. Both of us didn't expect the bento to features so many other little dishes and I must say, portions wise. For $21 (GST, Svc Charge included), the bento is quite good for value.My Yakizakana Set, features a bowl of Miso Soup, a cup of Chawanmushi, a bowl of Sashimi, a bowl of steamed rice (not a small bowl), a plate of 2 watermelon slices, a tiny bowl of salad?, a bowl of cooked food, a plate of Grilled Fish with other stuff on it, two tiny dishes of condiments including soy sauce and Japanese pickles.The Sashimi is quite okay, it has both salmon and tuna sashimi.There is this dish that is sweet, spicy and a little bit sour (probably due to the inclusion of lemon juice) with bits of salmon inside, I have no idea what it is but I quite enjoy the mixture of flavours. The Chawanmushi has chunks of meat, mushrooms and Japanese fish cake inside.

It tasted rather alright to me. The stock is not overwhelming, the texture of the egg is just nice for me. Sometimes the chawanmushi can be too salty but for Botan's case, its just nice.The ceramic bowl of cooked food features some kind of fish-cake like item and an egg covered with bonito flake. This dish is quite nice, I enjoyed the egg with a bonito 'crust' the most. The sauce is abit sweet and salty.The rice is Japanese short-grain rice, just nice for me. Quite a big portion, it was served in a lacquer bowl with cover.The miso soup also served in a lacquer bowl with cover is generous with the tofu chunks and seaweed.The grilled fish is delicious. I like the tiny cripsy skin. Abit difficult to eat with chopsticks though. I thought it was rather good, no fishy taste, the flesh is just nice for me.The slice of omelette is delicious, abit sweet with a smooth, springy texture. The other items that came along with the grilled fish include carrot, sweet potato?, corn, something that resembles meat ball and japanese fish cake.

The grated white radish which adds alittle spice to the dish.2 Slices of watermelon to clear the palate.My only complaint about the food would be that the food are slightly cold. Tastewise, I have no issues with the food.There is an attempt to present the food nicely too, as seen in the arrangement of the sashimi and the main dish. Even the plates and bowls used makes use of a range of colours. The colourful presentation gets me excited. SERVICEThe waitresses were quite friendly and thumbs for taking the initiative to refill the green tea without any prompting. They were also quick to clear the plates but not before asking politely whether they could. When we asked for the bill, they are quick too. I would give him high scores for service attitude and efficiency. Another point to take note is that the restaurant serve warm towels before and after the meal, normally I only find this in the higher end restaurants. The waitresses would raise the door 'curtains' for you too.VALUE$21 dollars for one such bento set, it is very good for value together with the Japanese street-side inn setting and friendly service.

Pricewise, it is a huge contrast to Shin Kushiya next door. If you want to have something sashimi to udon within one set without burning your wallet, this is a nice place to have it. Moreover, the green tea is complimentary and free-flow.Overall, I would highly recommend this place for after-work, a mini gathering, lunch and dinner because it is really good for value, with affordable Japanese food, generous portion, friendly service and a nice atmosphere to enjoy. I hope the Botan Restaurant would keep it that way if not improve further.Xin Li had a at Botan Japanese Restaurant. the moose & snowman Hai Tien Lo Chinese New Year Offering Small Potatoes Make The Steak Look Bigger Nanjing Impressions (南京大牌檔), Plaza Singapura SG Food on Foot | Singapore Food Blog | Best Singapore Food | Li Bai Cantonese Restaurant Chinese New Year 2017 @ Sheraton Towers Singapore for the love of...calories and weighing scales Pablo Cheesetart @ Omotesando, Tokyo