Sushi - DIFC, Dubai Building No. 3, Level 2 The Gate District Retail, Dubai Internat, DubaiSushi - DIFC Locationsometimes ok, sometimes bad, but never great. Today was the worst i've exp Rizza DizonFAST AND EASY LOAN!!!! BUY OUT CREDIT CARDS 2-3 Days Approval 1 Yup, I agree to the small print Sign up to our Love club to be the first to know about our latest offers!AboutAreas of BusinessSetting UpOperatingDIFC PropertiesLaws & RegulationsCommunity Introducing FinTech Hive at DIFC, the Region’s first FinTech Accelerator Proudly sponsoring IIF Mena Financial Summit and Dubai World Insurance Congress Art & CultureRetail & ConvenienceEducationEventsArt & CultureRetail & ConvenienceEducationEvents SELECTED TO SUIT EVERY TASTE The most talked about restaurants and cafes are located in the DIFC. Whether you sip your coffee at leisure or dine in style at the Centre’s top-notch restaurants, the DIFC offers a delectable array of choices that suit the tastes of its community.

Boasting over 60 food and beverage outlets, the Centre is designed to exceed the demands of professional working and living in the district. AL GRISSINO (Restaurant & Lounge) Al Joumaizah Restaurant and Coffee Shop LLC Burger & Lobster Restaurant (Dubai) LLC1762 The Gourmet Deli - JLT B09 - Urban Sandwich Shop Broccoli Pizza & Pasta Colour My Plate - JLT Eclair La Petite Duchesse Frisco Crepes n Grills Mad Taco by Kitchen Nation SUKAR House of Desserts Sarnie Station by Kitchen Nation This is Hot DogFaysal began his career in 1999 with Alshaya, a leading retail franchise operator and one of the Gulf’s premier commercial organisations. Here he worked with Starbucks Coffee during which time he opened the brand’s first outlet in Lebanon. As regional operations manager Faysal played a central role in the brand’s expansion across 8 countries and 100 stores. Before joining Eathos in 2014, Faysal was the F&B president of Azadea Group where he was responsible for a multi-brand portfolio of eight franchise concepts including Paul, Eataly, The Butcher Shop & Grill & Kosebasi.

Nadim is one of the founding members of Eathos. He spent 9 years with the global firm Quilvest Private Equity, with a concentration on deal sourcing, execution and post-acquisition support in the F&B restaurant sector. samurai sushi menu salinasDuring his tenure, Nadim worked closely with a number of portfolio companies, including YO! sushi rolling mat sainsburysSushi to support them in a range of strategic, financial and operational activities. sushi vom hassel online bestellenNadim holds an MBA from Harvard Business School, MS from Stanford University and BE(Hons) from the American University of Beirut.youda sushi chef 2 online spielen

Charlie has over 13 years of experience in creating and operating concepts, ranging from coffee shops, quick service restaurants, fast casual, casual dining, and upscale restaurants of world class brands such as Starbucks, Tony Roma’s and many more. jiro dreams of sushi rialtoBefore joining Eathos, Charlie spent over 4 years in Qatar as the Head of the Restaurant Division operating upscale restaurants.jiro dreams of sushi english avi Garo has over 10 years’ experience in restaurant operations and brand management, graduating with a business degree specialising in hospitality management from Notre Dame University (NDU). He has worked with the leading lifestyle group Azadea to develop their F&B franchise portfolio in Lebanon, Dubai and Kuwait. Briefly put, Wafic has broad experience in the Food Service Industry, ranging from Fine Dining concepts creation and management with big name chefs, to casual dining, to coffee shops and quick service restaurants.

Wafic has been a franchisee, a franchisor, and has worked on standardizing operations of family owned concepts, setting up the franchise manuals and preparing them for franchising (Lebanese Restaurant, Nutrition Catering, Coffee Shop). He initially studied law but quickly decided to pursue his passion for F&B. Diana Studied Law in Beirut where she developed a passionate interest in Human Rights that lead her to pursue a career in Human Resources. After obtaining her PHR Certification, Diana worked for several companies in Beirut and Dubai, in the fields of Manufacturing and Food & Beverages, where she was able to develop her knowledge of the industry and the region’s requirements and best practices. As a fan of Julia Childs, Diana loves cooking and baking with her daughter and agrees that “People who love to eat are always the best people”. When she’s not cooking or reading, Diana enjoys spending time with her family and Yoga classes. Lucien Hakim is passionate about Italian food, especially Northern dishes, and enjoys the finest things in life.

For him, the “Truth is in the Details”, and the key to successfully delivering projects of high quality on time. Lucien has over 15 years of experience in Architectural Design and Project Management. Throughout his career, he gathered a vast experience working for major groups of the Region, namely in both the UAE and KSA. Focusing on all phases of construction, from design, to planning & execution, Lucien has managed to consistently complete dozens of projects for reputable brands in various sectors; Hospitality, Retail and Food & Beverages. Never shying away from a challenge, Lucien has become a reference in all technical and operational aspects related to setting up F&B establishments in the Gulf. Amy moved from the United States to Jordan in 2010 and fell in love with the cultures, cuisines, and challenges of doing business in the MENA region. She thrives on taking new brands into new markets and has implemented successful marketing campaigns in Jordan, Qatar, Oman, United Arab Emirates, Kuwait, Bahrain, and Saudi Arabia.