From roots to shoots YOTEL was created by YO! Founder Simon Woodroffe OBE and Gerard Greene. Inspired by first class travel, they translated the language of luxury airline travel into a small but luxurious cabin.” YOTEL’s ‘cabins’ are uncompromisingly designed around guests, taking the essential elements of luxury hotels in smaller, smart spaces. Standard features include luxury bedding, rejuvenating monsoon rain showers, relaxing mood lighting and YOTEL’s signature ‘techno wall’ with flat screen TVs, multi power points and easy connectivity. Conceived for busy international travellers, YOTELAIR hotels provide everything for a guest to relax, refresh, sleep and connect within global transportation hubs. Guests may choose exactly what time they would they like to check in and out, giving total flexibility to travelers in transit, staying the night before an early departure or to freshen up on arrival before a meeting in the city. Typically located in easily accessible, fast upcoming urban centres, YOTEL hotels deliver more luxury with larger cabins as well as a sense of community with spaces for work, exercise and social gatherings.

Guests can enjoy free WiFi throughout the hotel and complimentary hot drinks. YOTELAIR currently operates three airport hotels in London Gatwick, London Heathrow, Amsterdam Schiphol and Paris, Charles de Gaulle airports; and one city hotel in the heart of Manhattan, New York. sushi yoshi menu viennaIn addition, there is a new YOTELAIR hotel are set to open at Singapore Changi Airport (2018) and more YOTELs under development in Williamsburg, Brooklyn (2017), Singapore Orchard Road (2017), Boston (2017), Miami (2018) and San Francisco (2017).yo sushi dubai marina YOTEL’s HQ is in London and has offices in Boston and Dubai. buy sushi grade fish vancouverIts major partner and shareholder is IFA Hotels and Resorts KSCC based in Dubai.sushi tei delivery in singapore

More information about our Founders ..... "If you want to make God laugh, show him your business plan."Company is the wholly owned holding company of Simon Woodroffe that develops and seed finances YO! ideas and new YO! Company owns equity stakes and collects licence fees from its endeavours.Sushi opened in London Soho’s Poland Street in 1997 and the group has now grown to 75 restaurants serving over 5 million customers per year. Home, the residential apartment concept that turns a small space into a big place launches 2015.No car hire, mobile phones, internet cafe, bridal ware, watches or colas. Just solid high profile innovative businesses that are fun. For the latest news on all things YO! Job CategoryPopular JobsArts Entertainment Design and MediaFood Preparation and ServiceMaintenance and RepairManagementNursingProduction and ManufacturingRetailLocationUnited Kingdom    England        Bath        Birmingham        Bluewater        Bournemouth        Brighton        Bristol        Bromley        Cambridge        Chelmsford        Cheltenham        Chester        Croydon        Dartford        Derby        East Grinstead        East London        Ellesmere Port        Exeter        Fareham        Fulham        Gateshead        Gatwick        Grays        Greenhithe        Guildford        Harrogate        Heathrow        High Wycombe        Hounslow        Kingston upon Thames        Leamington Spa        Leeds        Leicester        Liverpool        London        London Heathrow Airport        Manchester        Meadowhall        Milton Keynes        Newcastle upon Tyne        North London        Norwich        Nottingham        Oxford        Plymouth        Reading    

    Richmond        Richmond upon Thames        Sheffield        Southampton        Stratford-upon-Avon        Trafford        Walton-on-Thames        White City        Windsor        York    Northern Ireland        Belfast    Scotland        Aberdeen        Braehead        City of Edinburgh        Edinburgh        Glasgow    Wales        CardiffFood Preparation and ServiceAverage SalarySalary DistributionBack of House Team MemberSous ChefHead ChefRestaurant Team MemberRestaurant ManagerAll Yo! Sushi - Food Preparation and Service salariesManagementAverage SalarySalary DistributionAssistant ManagerGeneral ManagerSpa ManagerTeam LeaderOther Popular JobsAverage SalarySalary DistributionFront End AssociateCutterAssistant Village ManagerHouse SupervisorGraphic DesignerPopular Yo! Sushi JobsArts Entertainment Design and MediaFood Preparation and ServiceMaintenance and RepairManagementNursingProduction and ManufacturingRetail

Explore Sushi Dubai, Dubai Mall, and more!Sushi, Dubai Mall MenuMoreCOCKTAIL BITES : Greek appetizers with black and green olives and feta cheese.More147 Unexpected Things To Do With Cookie CuttersA great list of fun projects to do with your cookie cutters!MoreSummer berry meringuesGordon Ramsay gives us a masterclass in meringues – the perfect prepare-ahead puddingMoreBroccoli and spinach canapes } Vegan DareMoreEntertaining : Wine Time Ladies NightHost a wine time ladies night and serve a fabulous cheese plate.More1Say Cheese - cheeseboard tagsBlack and white cheese labels. Designed by @Anelle Mostert from Seven Swans for The Pretty Blog .MoreBreakfast, Lunch & Dinner …all you need is a piece of Portuguese bread to go with thatMoreFinley Point on Flathead Lakecharcuterie and cheese platterMoreThis is a traditional image of afternoon tea which was the first thing I looked at when I started this project.We quite like Japanese food at the Towers so imagine when Yo Sushi knocked on the door one day and offered up a HUGE takeaway so that we could sample their new #tokyotogo takeaway menu!

Back of the net. With very little hesitation required we perused the menu ‘online’ and placed our order. Although unable to deliver (hrmph) we jumped in the Monkfish Motor and headed up to Harvey Nichols Yo Sushi to pick up the goodies.FOR FULL MENU CLICK HERE! Izakaya range, offering you the opportunity to try one of the newest foodie trends, ‘Izakaya dining’, at home. So what exactly is ‘Izakaya dining’? Well, actually, the strict definition is a Japanese informal gastro pub, a kind of after work bar where you can chillax and enjoy a couple of courses and a few drinks. The pace is slow so you can’t be in a rush and you’re likely to sit at low tables or at the bar. A kind of tapas type thing I suppose. Sounds good to me. According to the Yo Sushi marketing peeps it’s well ‘on trend’ at the moment. You heard it here first. Options on the new Yo Sushi menu include Teba No Karaage (crispy fried chicken wings), Okonomiyaki (Japanese savoury pancake), Maguro Katsu (breaded tuna) or Seabass Nanbanzuke (sweet and sour seabass on rice).

Really like the graphics that Yo are using and the new menu is pretty cool, here’s a few snaps of it here… We ordered quite a bit to be fair but we felt it was important to get an overall feel for the new menu and try out all the new dishes. So along with the obligatory sushi and sashimi we tried out some new cold rice dishes, a couple of hot dishes which came in the cutest ‘hot pots’… And the rest of it…with plenty of pickled ginger, wasabi and soy sauce included… Great fun for a saturday night, totally loved it and will definitely do it again soon. The hot pots could have been hotter but that’s down to my driving skills from St Andrew’s Square back to the Towers and a quick 10 minutes on gas mark 2 sorted them out. Have always loved the concept of Yo Sushi, it makes Japanese food more accessible to the masses. Ok, it’s not completely authentic but it does a pretty good job of it. And it’s ALMOST as good as sitting in Yo Sushi itself. Now, who can I call to get that conveyor belt installed around our kitchen table…..