Live LobsterLobster TailsJumbo Lobster TailsLobster RollsLobster MeatShellfishFresh FishSoups & AppetizersDessertsSpecial OffersSuppliesGift Certificates - "We are committed to providing you the freshest wild caught Maine Lobster, period! We conduct humane delivery practices and are a trusted source for Maine Lobster, both locally, and throughout the United States." -Maine Lobster Now Team 3 lb Live Maine Lobster Maine Lobster Tails 12oz - 14oz Lobster Tail Meat - 1 lb Blueberry Pie - 9 inch Damariscotta Oysters - John's River - 6 count Lobster Stew - 16 oz Price Match Promise for Yellowfin Tuna - Sushi Grade Sashimi - 1 lb We want you to experience Seafood With Integrity. We will match any online price for similar products and shipping combined. Call 207-799-8222 x1 to speak with a sales associate who can help you compare pricing. If it is after call hours please submit a request and we will contact you the following day. Call Back Phone Number

Copyright © 2017 Maine Lobster NowBringing the highest quality and largest selection of seafood […]When it comes to getting fresh fish that is suitable for making your own sushi, you may think it’s only something available to people who live on the coast.  But what about landlocked states?  Can you get sushi grade fish in Denver or other places that are not near the ocean? The answer to that question is, of course you can!  Thanks to planes and modern technology, seafood can quickly and safely get just about anywhere.  So if you want sushi grade fish in Denver, or anywhere for that matter, and you want the best that the Tokyo fish market has to offer, you can get it (at a price, of course). If you live in Denver, or any major city, finding seafood markets and large grocery stores that carry sushi grade fish will not be a problem.  This has become a common product to carry, as many people enjoy making sushi at home.  Typically, what you will find in the store will be the most common products, such as tuna and salmon. 

If you’re looking for something more exotic or hard to find, you may need to order online from a reputable seafood supplier.  But be sure to ask at the seafood market if they can make a special order for you.The most missunderstood and incorrectly identified species in Florida waters is the fish locals call the "Bonito." We caught several of these fish which gave a powerful fight. The large Bonito we caught resembled small Tuna and were brightly colored and very plump. We were told they are not good to eat and received conflicting information on it's status as good table fare from many people. We were involved in several debates amongst seasoned anglers on 2 forums that consider the Bonito a trash fish, only suitable for bait! We weren't convinced, so we did some research. What we found after doing some research is there are 2 very different species of what Floridian anglers call "Bonito", one with superior taste, the other not. So we went with our research, figured out we caught the sushi-grade species in the Tuna family, bled it in ice water, had some raw, grilled the rest and had a fantastic cookout with our friends.

We were fishing a mile out of Fort Lauderdale the end of July 2012 and hit several schools of Little Tunny, pictured below on the left. Both species called "Bonito" travel in large schools and are very powerful swimmers giving anglers an exciting fight. Once caught, most anglers think the following two very different species are the same fish and toss it for bait, discarding the sushi-grade fish because they do not realize what they caught. jiro dreams of sushi nySo let's compare the two common Bonito's of Florida.can you cook sushi grade fish The Little Tunny (False Albacore) pictured to the left has horizontal markings on the top and is a shinny turquoise color when first caught.sushi take out el paso

See more pictures of the Little Tunny (False Albacore) on our Facebook Album. We caught many Little Tunny's off Fort Lauderdale the end of June 2012. There were large schools that gave us a furious fight. Once onboard, the fish were a stunning blue-green color topside with spots on their belly, they averaged around 30 inches and were very proud of our catch. The picture on the left is freshly taken from the body; sushi places that deliver in london ontariothe picture on the right is of the fillets after soaking in ice water 24 hours, notice how the fillets turned white on the outside and when cut the inside is still a nice red color.ninja sushi order online We started by filleting the red colored flesh and tossing all the meat in a cooler full of ice water. sushi toronto free delivery

We let the fillets sit for several hours, a process called "bleeding the meat". This step is necessary, this is a very bloody fish and we think it is the key to enjoying your sushi. After soaking in ice water a few hours we removed the meat then cut out the dark blood line down the middle of the fillets, cutting up and freezing the blood line meat for our next fishing trips bait. The keeper filets were the size of pork tenderloins with a reddish hue. how to roll sushi so the rice is on the outsideNext we finely sliced some of the meat and enjoyed a little sushi - it was fantastic and tasted identical to high priced Tuna, no fishy taste or smell at all. The rest we threw back in the cooler to bleed some more. 24 hours later, the water in the cooler was very bloody and the fillets had a whitish hue indicating the bleeding process was complete. Next we marinated the fillets for a few hours in a mixture of soy sauce, honey, brown sugar, fresh chopped garlic, ginger, and pepper then grilled them for about 3 minutes each side.