Posted by Laura on November 18, 2016 in Dessert, Gluten-Free, Recipes, vegan | Ok ladies and gents I am about to confess one of my guilty pleasures to you…I love watching Gilmore Girls! I know I said it! I don’t agree with everything on that show, but I love the quick wit and the sweet mother daughter relationship. My husband even watched all seven seasons with me this year in preparation for the release of four brand new episodes on Netflix! So today, a group of blogger girls and I are sharing a roundup of recipes inspired by the Loreleis! Delicious recipes to give you energy as you binge watch all four 1.5 hour long Gilmore Girls episodes in one shot… My contribution is this “Dessert Sushi!”  Really, it’s a rice krispe roll cake that looks remarkably similar to sushi…but it’s delicious and fun and perfect to snack on while watching the new series of Gilmore Girls! It’s also gluten-free and vegan-friendly! Inspired by the episode when Roary couldn’t go to Asia with Logan so Lorelei brought Asia to her! I

’m going to walk you through it step-by-step. Because the instructions seem long and daunting but it’s really super simple to make! You want to have all of your sushi fillings laid out and ready to go before you begin…. Really you just make rice krispe treats (the best recipe EVER right here) and spread the krispe mixture out smooth and thin on a large baking sheet. You do need to work fast because you do not want your rice krispes to harden before you can roll them! Cut your rice krispes into 3 or 4 pieces widthwise (depending on how large you want your sushi rolls to be) before moving on to… See the picture below for the proper spacing. You want to be sure to load those rolls with fillings…the best part! I could’ve definitely added one more “column” of filling on each of my rolls! This can be a touch tricky if your parchment paper wants to stick to the roll. Be sure to remove the parchment paper as you roll, you don’t want to be eating that right?! A

fter you roll it up make your rolls smaller by squeezing them while rolling. You want to seal and tighten the rice krispes so the “sushi” doesn’t fall apart! You can coat the outside of your rice krispe roll cakes with just about anything! Iget sushi grade fish rolled the S’mores variety in graham cracker crumbs. Bwatch jiro dreams of sushi hdut really the sky’s the limit. Sbuy sushi kit ukprinkles, cocoa powder, powdered sugar, etc! sushi online szczecin I made two different varieties for you…. jiro dreams of sushi london showing

This variety consists of a rice krispe wrapper stuffed with peanut butter “logs” and chocolate! To make this specific variety you need to prepare your peanut butter “logs” before you make the rice krispe treat wrapper. I make them, roll them, and pop them in the freezer so they don’t melt when added to the slightly warm rice krispes! what salmon to buy for sushi uk If you’d like an easier chocolate peanut butter combo simply fill your rice krispe roll cake with your favorite peanut butter cups! jiro dreams of sushi with subtitles This one is super simple! It’s just filled with chocolate and marshmallows, then coated with graham cracker crumbs! Really, the sky’s the limit with your fillings! Wry some fresh strawberries (or gummy bears)! Like a little sweet and salty? F

ill it up with some pretzels and caramel! There is no going wrong with whatever you choose! Total Time: 30 minutes Yield: Serves 10-12 people Ingredients¼ cup coconut oil (or butter/vegan butter)*, softened 10 oz bag mini marshmallows(vegan) 6 cups Rice Krispe Cereal ½ tsp sea salt ½ tsp pure vanilla extract ½ cup creamy peanut butter 1 TBS coconut oil, melted (or butter or vegan butter) ½ cup graham cracker crumbs (gluten-free)* ½ cup powdered sugar ¼ tsp pure vanilla extract 1/8 tsp sea salt ½ - 1 cup chopped chocolate ½ cup chopped Chocolate 1 cup mini marshmallows ½ cup graham cracker crumbs (gluten-free) InstructionsMix together peanut butter, coconut oil (butter/vegan butter) and vanilla. Add graham crackers, powdered sugar and salt and stir until completely combined. Roll into a log the size and shape of your sushi. Place in freezer while you make the rice krispes. Line a large baking sheet with parchment paper and lightly grease, set aside.

Gather all your sushi filling ingredients and set them near your pan. You will need to work quickly! Remove peanut butter filling from freezer just before you are ready to use it. (Keeping it frozen ensures it won’t melt on the slightly warm rice krispes) In a medium bowl, mix together the rice krispe cereal and salt. Grease a large bowl and pour half of the rice krispe mixture into it. Set aside both bowls. In a medium/large saucepan melt coconut oil (butter) and marshmallows over low heat, stirring frequently until mixture is smooth and all the marshmallows are melted. Remove from heat and stir in vanilla until completely combined. Working quickly, pour half of the marshmallow mixture into the greased bowl. Pour the other half of the krispe/salt mixture into the greased bowl. Pour the rest of the marshmallow mixture into the bowl and stir until combined. Quickly pour the rice krispes onto your prepared large baking sheet. Use a greased spatula or your greased hands to evenly spread out the mixture into a large rectangle.

Cut your rice krispe rectangle into 3 or 4 smaller rectangles widthwise. Put 4 “rows” of your fillings (see photos) onto each rectangle, leaving about 3 inches of space at the end without fillings. Use the parchment paper to roll each one into a log, carefully pulling it away as you go. Use your hands (greased) to squeeze the roll together and make it smaller and tighter. If desired, sprinkle your rolls with graham cracker crumbs, sprinkles, chocolate chips, etc. Slice into 1” thick pieces and serve! Store tightly wrapped in plastic wrap in an airtight container at room temperature! I have seen some of the trailers for this and I can’t say I’m not a little nervous that it won’t live up to all the hype. However I will watch all four episodes no matter what! I’m absolutely, totally 100% on #teamlogan! So here’s to hoping the Lorelei’s are just as wonderful as we all remember! And now, here are some more amazing recipes from some of my favorite blogger girls! <