where to get sushi grade fish in san antonio
“We've made ceviche (hubby has used their black drum and it always turns out amazing!)” “Best place to buy your seafood even sushi grade fish.” “The storefront stocks a large variety of sauces, kitchen supplies, paella pans, cajun spices, and more.” "Beautiful new store right next to Sushi Zuchi. Nice selection of liquor and everything I needed to mix it with. I'll definitely be using them as my neighborhood spirits store!!" Live Crawfish and Cajun Catering available March-May. Call now to schedule Catering for this season. Crawfish season is over for the 2016 season. We will open again in March. If you are on our text list you will receive a… "This is one of the newest food trucks on the SA scene, and it's great! The menu changes a bit every day, but the premise is hand-cut, twice-fried (Belgian/frites) style fries with a range of delicious…" "I bicycle past this place nearly every Saturday with my bicycle club. I always turn to look at this place thinking "I'm going to stop in there someday."
We are picking up snapper & halibut & they filet it as ordered. This is like being right on the doc on the coast La Tuna GrillA Mexican-style dive bar with a chill atmosphere and great fish tacos. Not to mention a fun name.
play free online youda sushi chef gameGreat for fish tacos at lunch and beers after work.
jiro dreams of sushi ebayTry the Blackened Fish Tacos and share an order of Fried Mushrooms. Rosario'sTuna margarita is the best. Fish Tacos or Lisa's special. Both are great lunches.Generally speaking I usually don't leave tips on Foursquare, but if anyone is ever in the San Antonio area, I highly recommend anything with Rosario's mole sauce and the La Tuna margarita! Sushi ZushiThe Spy Roll is spicy scallop salmon heaven!!! (1st roll @ the top)The Oaklawn roll with salmon or tuna is awesome.
The Cosimo roll and the tuna tower are both really good. Wildfish Seafood GrilleThe lobster bisque, oyster fondue, ahi tartar, and cucumber martini are incredible.Get the seared ahi tuna for an appetizer!Get the oysters, lobster bisque o crab chowder and definitely the sea bass (best fish ever) and the pineapple desert!! One of the best restaurants i have ever been! Piranha Killer Sushi Restaurant & Happy HourTry the crunchy tuna roll. Try the Tri-Color Sashimi roll. Super fresh and fantastic! Best Sushi I've had in San Antonio hands down!!!!The salmon ceviche is so good!! Sea Island Shrimp HouseThis is a great place to eat, except they won't make you shrimp tacos.Rainbow trout is awesomeLove the lemon fish!! Kona GrillTry the ahi tuna steak sandwich or the ahi winton crisps. So good, I dream about it!They have drinks, appetizers and sushi happy hour if you sit in the outside patio. Try the potstickers, chicken kabobs, pad thai and sweet chili salmon, everything is delicious!The flatbread with lobster and tuna it's just great!
Goro's SushiHave the Whatever Roll, ask for extra seared tuna.Check out the happy hour sushi, 1.25 for 3pc spicy tuna roll. :)The salmon raw sushi here is soooo good! I tried both the smoked salmon & sake (raw) salmon and definitely preferred the raw salmon. Pappadeaux Seafood KitchenTilapia blackened topped with Orleans sauce and a side of dirty rice! Heaven in your mouth!!! You won't be disappointed!Go for the steelhead trout and crispy salmon—both dishes are beautiful and delicious!Mahi fish 😍 Chuy'sTry the Shrimp TacosTry the Shrimp TacosGreat tips -- thanks. Shrimp Tacos w Wheat Tortillas, creamy Jalape~no. Luby'sThe best Fried Fish!Try the fried fish and mac and cheeseFried fish and macaroni & cheese. Rudy's SeafoodGreat fish!! Beware of this place during lent, your order could take a good while.This place has amazing service and by far the best fish in town!Great fish, large portions and great prices. Only accepts cash but worth stopping at the ATM for. Red LobsterFish and Chips are excellent. H
addock reminds me of the Boston pubs...The broiled fish is good. Love the fried scallops!I ALWAYS get the salmon from the fresh fish menu. ISee allGroomer's Seafood added 2 new photos.Did I hear it's Tuna Tuesday....Groomer's Seafood shared a post.Can't say enough about Goro other than when you get a chance go and try his place out. Uni, salmon roe, seaweed slices, wasabi and ponzu sauce! shared a link to the group: Friends Who Like Groomer's Seafood.... I'm always intrigued how the simplest thing can make a dish so appetizing. Nice look for Salmon roe. Photo from Godai Sushi Bar and RestaurantGroomer's Seafood added 3 new photos.SOS Shells is the world’s most versatile piece of cookware! $ 29.95 for a package of 12. Used for BBQ grilling, baking, broiling, cold desserts these shells are made of Stainless Steel and are outrageously neat for cooking and displaying with the same piece of cookware. Whether making a simple Bacon and Cheese Oyster or oyster topped with a Tuna slice. SOS Shells are the best cooking dish you will ever own.
Groomer's SeafoodRemember to pre-order your live Crawfish Sacks for Friday by the end of the day today!! Groomer's SeafoodCrawfish Season Pre-Order Crash Course!!Crawfish Pre-Order Crash CourseGroomer's Seafood added 2 new photos.) Monday and Tuesday for Friday pick up this week. $ 135.00 a sack.Groomer's Seafood at Groomer's Seafood.Fresh Wild Gulf Shrimp is here and looking great! The shrimp is a extra jumbo 16/20 size and goes for only $13.95lb. # # # # #Groomer's SeafoodDon't think we will be seeing any of this this today but in our seafood cooler it is another story. Come by today and see Frosty the Fish-man.Groomer's SeafoodCold weather makes these puppy drum taste netter than any other time of the year. On special this weekend.Groomer's Seafood added 2 new photos.Well since you can't fish today, no reason ya can't come down to Groomer's Seafood where we have all the seafood that will make your meals this weekend warm and toasty.Groomer's SeafoodWe have Wild Gulf Black Drum on the 1/2 Shell for only $6.95lb!
Groomer's SeafoodCrawfish season has begun and here are the rules. $ 135.00 per bag (34-36 lb. average) 1. 2. All Crawfish will be sold by the bag for one flat price and the bags average at this time 34-36 lbs. but could change and the price will reflect that change. 3. All orders will be boxed, iced and bagged ready for pick up and should be extremely fast and easy to get out of here no matter how busy we are. 4. All sales will be FINAL and will be pre-paid. If not picked up the product will be discarded no matter the reason. So make sure you need them...... 5. The order for Friday the week of, needs to be placed online by the end of the day Tuesday of that week. 6. There is a slight discount for multiple bags. 7. Your order will be assigned a number to it. Make sure that whoever is picking up the crawfish knows what that number is. 8. All orders will receive a confirmation email with all of your information on it. If you do not receive an email call us to confirm the order. 9. We will bring in extra Crawfish each week that can be purchased by the pound on a first come first served basis.
There are no pre-orders for Crawfish less than a bag. The pound price will be higher than the bag price. Groomer's Seafood added 3 new photos.Many of you recognize Lola's form here demo's here at the store every week. This schoolteacher/livingthedream entrepreneur is still winning over people with here home blended herbs and spices. Whether its her Caribbean, southwest or Cajun blend spices. The one thing you will find is that with Lola's there are no "Wimpy Flavors Here". See here this Saturday at our store in San Antonio.Groomer's SeafoodThe cool weather makes Gumbo even better. Shrimp, Crab, Oysters, Fish, and all the Spices needed to make your Gumbo the real deal.Groomer's SeafoodThis weeks special is a variety of different fish on the half shell. Growing up on the coast line of South Texas and after a long a day of fishing I would usually prepare whatever fish I caught the simplest, most tasty way of cooking that I know how - on the Half Shell. One of us Groomer Boys would quickly fillet the fish leaving the scales on.
After marking the flesh side on the grill, flip the fish onto the scale side and cook until just cooked through and squeeze a litt...le lemon over the top. I like to prepare a simple sauce of olive oil, garlic, chili flakes and fresh herbs such as parsley, mint, and basil to spoon on top of the fish. Here's a spotlight recipe if ya wanna put a little more pizazz on it than what I grew up doing. Stuffed Redfish On The Halfshell Serves 2 Ingredients: 4oz Crab Meat (Lump or Jumbo Lump) ½ lb. Small Gulf Shrimp peeled and deveined 4oz Shredded Jalapeno Jack Cheese 4 oz Panko Bread Crumbs Salt and Pepper to taste Container of Seafood Butter 1 box of Panko Bread Crumbs 1lb. Redfish cut in 8 ounce portions Directions: To start make hollowed out pocket cuts on both your redfish fillets. Mix pico de gallo with pepper jack cheese, crab meat, and peeled and deveined shrimp, and then stuff your mixture inside the pocket of the fillets. Mix 2 ounces of melted seafood butter with a box of Pankocrumbs and 1 tablespoon of fresh herbs.