Billingsgate Seafood Market and Restaurant Image courtesy of Billingsgate Seafood Market and Restaurant Even though Calgary is affectionately known as Cowtown, there are places to find fresh seafood, if you know where to look. And each of the stores has something distinct, whether it’s known for selling only sustainable products, for offering recipe cards and preparation suggestions, or for having a restaurant right next door. This market is probably the one that's the most well-known in Calgary. It was founded by Bert Malthouse in 1907 and has been selling fresh fish to Calgarians for more than 100 years now. Depending on what arrives each week and what’s in season, you can find everything from Ahi tuna to organic sturgeon to scallops and mussels. Check its website or social media pages to see what arrives fresh to Billingsgate each week. It's main location in the Stadium Shopping Centre closed in late 2015 after a fire destroyed several businesses. It has a stall at Market on Macleod and a temporary booth at Community Natural Foods.

Now under new management, Blu Seafood and Market sells a range of fresh, frozen and smoked fish. While the fresh fish stocked and sold depends on what’s in season, items can include Ahi tuna, cod, halibut, snapper and more. sushi new york tomoeThere’s also plenty of shellfish to choose from — there are even escargot to pair with your bacon wrapped scallops or langoustine tails — and ready-prepared items, like crab cakes and salmon burgers.sushi online bestellen ingolstadt This is also the place to pick up extra ingredients for your seafood recipe, be it nori sheets, capers, panko or tartar sauce.sushi tei bandung setiabudi 9675 Macleod Tr. S.W., 403-252-2330, bluseafood.casushi grade tuna calgary

This family-run business was founded in 1976 and has been located on 14th Street since 1988. While it specializes in lobster, other fresh seafood you’ll find here include salmon, mussels, clams, oyster, shrimp and scallops. sushi rijst kopen amsterdamThere are also a few frozen products sold here. sushi train franchise melbourneBoyd’s will print out recipes for you if you’re unsure of where to start, and if you buy more than 30 pounds of lobster, cooked or live, you’ll get a discount.sushi grade tuna richmond va 1515 14 St. S.W., 403-245-6300, boydslobstershop.ca Calgary Co-op is dedicated to selling only sustainable seafood products. Based on SeaChoice’s recommendations, Co-op de-listed seafood that has population concerns or uses unsustainable fishing practices, and instead offers only sustainable options, including arctic char, sablefish and steelhead trout.

Located in the Calgary Farmers’ Market and owned by Brian Plunket, this is a boutique-style fish market. Depending on the season, Market Seafood offers a range of fresh fish, scallops and shellfish. You’ll also find ready-made dishes to take home, such as seafood mac and cheese. Shop here Thursdays through Sundays. Calgary Farmers’ Market, 510 77 Ave. S.E., 587-318-1220, marketseafood.ca This wholesale company, operated by Eric Giesbrecht, sells seafood to restaurants as well as to individuals; Calgarians have been picking up orders from the warehouse for three years now and a retail shop is currently in the works. Meta4Foods specializes in oysters and has an impressive selection: there are more than 20 varieties at times. Giesbrecht also has a catering company — OysterTribe — which offers a raw bar service. Located just off of John Laurie Boulevard, Pelican Pier stocks both fresh and frozen seafood. There are also favourite seafood dishes sold here, like chowders and crab cakes, as well as the occasional seasonal special like shrimp and scallop skewers.

Be sure to stop by the casual, family-run restaurant next door as well. 4404 14 St. N.W., 403-289-6100, pelicanpier.ca This is the place to come if surf and turf is on the menu. It’s known for serving high-quality cuts of ethically raised beef, pork and poultry, but Second to None Meats also sells a few seafood products. Currently it’s selling salmon, scallops, shrimp, cod and halibut. North Sea Fish Market has a warehouse at 3320B 9th Street S.E. and two markets: one in Willow Park and one in Crowfoot. As well as a range of fresh, smoked and frozen fish, these markets also sell a range of caviar. 10816 Macleod Tr. S.E., 403-225-3460; Crowfoot North Sea Fish Market, 7418 Crowfoot Rd. N.W., 403-239-3888, northseafish.caPelican Pier has access to the best quality fish and seafood from all over the world. We stock both fresh and frozen seafood in our market and are happy to order in any seafood for your special occasions. Also available for purchase are your favorite restaurant items such as our chowders, crab cakes, and key lime pie (2 days notice required for desserts).

For those looking for variety, we also offer seasonal specials which may include bbq pork ribs, beef ribs or shrimp & scallop skewers. We Source Fish & Seafood that is Sodium Tripolyphosphate Free You want to know what’s in your food, and this is especially true when it comes to fresh seafood. Unfortunately, the fish fillet you see in the store may have been treated with a chemical called sodium tripolyphosphate. This much-debated additive can make expired products appear firmer and glossier, and could dupe you into buying old or spoiled fish that could make you sick. Worse yet, exposure to the chemical itself could also be harmful for your health. Read more about Sodium Tripolyphosphate at Food & Water Watch Below is list of items available in our Fish Market. To order or inquire about these items please fill out your name, email address and then select which product you are interested in by clicking on the checkbox to the left of the item and then fill in the details.

We will get back to as quickly as possible. Either a phone number or email address are required. Notes Enter any additional information about your order here: Please also type the characters you see in the picture below. If the characters you see below are not legible,please use the refresh button to retrieve a new set of characters. Fresh and special order items must be confirmed with Lindsay at 1 (403) 289-6100. Chilean Sea Bass fillets Cod Tails 3 oz. Haddock Loins 4 oz. Cod - west coast Mahi Mahi Fillets - Hawaii Marlin Loins - Hawaii Salmon Atlantic - Whole Yellowfin Tuna - Hawaii Bacon wrapped sirloin tips Chicken Breast 6 oz. Chicken Breast - case Crusted Cod w/ potato & cheddar Crusted Salmon - Mediterranean Crusted Sole w/ Almonds Crusted Tilapia - Parmesan Crusted Tilapia - Tortilla Shrimp and scallop Skewer Lobster Claws cooked and scored Lobster Tail 10-12 oz Lobster tails - 8 oz.