Customer satisfaction is of great importance to our team so we provide customized orders to suit each of our customer’s individual needs. Let us know how customize your order today! At Ocean Waves, we continuously strive to maintain the highest standards of freshness. From the boat to your location, nobody expedites your order faster.  We select only the finest Sashimi Grade Fish and seafood to uphold our reputation with every order we deliver. Your customers expect greatness and that’s why Ocean Waves delivers the best, every time! In this week's cover story, I examine the many reasons that sushi-grade fish isn't pulled from the Gulf of Mexico. When it comes to sushi, you can pretty much forget about SLGT'ing in Houston -- or the rest of Texas, for that matter.One of the most significant reasons that Gulf fish can't be considered sushi-grade is the way that it's caught and killed. The Japanese method for killing fish -- and ensuring that their flesh is sushi-grade or sashimi-grade -- is called ike jime.

And you won't find any Gulf fishermen practicing it right now.Ike jime is relatively obscure in the United States, despite that fact that almost all fish are processed this way in Japan. Throughout the course of interviewing many chefs on ike jime, I did find a handful that were immediately familiar with the technique -- including Brandon Fisch.In the video above (which is not for the faint of heart), Fisch demonstrates how to properly ike jime a fish. In this case, it's a summer flounder or fluke which was purchased at Super H Mart.Across YouTube, you'll find a few other videos -- albeit not many -- of chefs and fishermen haphazardly demonstrating their own versions of ike jime. Here are some examples:This video shows almost all of the ike jime steps save the spiking of the fish's brain. Regardless, look at how much blood flowed from the fish after being processed. That's what you're looking for in a properly bled-out, sushi-grade fish.Here, you can see a fisherman "dressing" a wild-caught steelhead salmon.

Again, no spiking is shown, and neither is the bleed-out. This is a pretty painless one to watch, if you're sensitive to gore.This is the video from chefs Dave Arnold and Nils Noren that I reference in the feature story. You can see immediately when the fish is submerged in its ice bath that the blood flows out exceptionally quickly; the heart should still be pumping enough to expel the blood, and the cold water helps draw it out as well.Last but not least, this truly excellent video from the Tsukiji Fish Market shows a Japanese chef ike jime-ing and serving mackerel to his customers, with that all important head-spike at around the 1:25 mark. Beware twitching fish in this one.Want to learn more about which Gulf fish could be used for sushi, without the blood and guts? Head to our interactive feature: Explore an Ocean of Possibilities. Follow Eating Our Words on Facebook and on Twitter @EatingOurWordsF&W Taste Test: Best Caramel Sauces Editor's Choice: F&W's 10 Best Dessert Recipes of 2015

The Best New Gift for Gin Drinkers The Baller Way to Travel to Pebble Beach Food & Wine Now You Can Buy The Meatball Shop’s Awesome Tomato Sauce Top 10 Food Products of 2012 Bid Now in MOFAD’s Epic Online Auction Editor Picks: Top 5 Coffee Splurges of 2012 These Ultra-Cool EVERCUT Knives Will Stay Sharp for 25 Years Best Super Bowl Drinks, or How to Hide in the Kitchen Eating Nachos and Lighting Fruit on Fire to Avoid Football Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning.sushi magico online gratis Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. buy sushi grade fish austinOne of America’s top suppliers of pristine, meant-to-be-eaten-raw fish is now selling directly to consumers.where to buy seaweed sheets for sushi

Until now, seafood from the Honolulu Fish Company went only to top restaurants like Michael White’s Marea. For years, chefs have prized the company’s wild, line-caught fish (all of which comes from Hawaii) for its smooth, buttery texture and glassy, shimmering appearance, as well as its amazing flavor. It’s all sashimi-grade, which (though the term isn’t regulated by law) connotes a specific, labor-intensive way of processing and preparing the fish for raw consumption. One of the prime offerings is rich, steak-red ahi tuna (which is, by the way, sustainable), but the company also sells lesser-known varieties that are rarely seen on the mainland. sumo sushi menu venturaFish like ono (a.k.a. wahoo), opah and kajiki (Hawaiian blue marlin) are less pricey than tuna but just as incredible, served raw as sashimi or poke, a classic Hawaiian dish of marinated raw fish.booking sushi samba london

This amazing fish isn’t cheap—it starts at around $100 for three pounds—but shipping is included and it arrives in specially designed packaging that reflects heat. Related: 13 Recipes for Whole Fish26 Healthy Fish Recipes18 Gifts for the Advanced Home CookGiovanni's Fish Market and Galley has been family owned for 30 years; often referred to as the premier fish market in California and the most trusted name in the seafood industry.  Located on the waterfront in Morro Bay, California with access to fresh local sustainable seafood from our fishing fleet.   sushi online barcelona calle industriaOver 100 seafood items to choose from online including abalone steaks, wild salmon, fresh halibut, king crab legs, sushi grade tunas and specialty items such as john dory fillets, live wild spot prawns, lobster tails , fresh Dungeness crab meat, jumbo "dry pack" diver scallops and wild Mexican white prawns.  order takeout online halifax

All seafood is shipped overnight to your door anywhere in the USA.   Get free overnight shipping on all orders over $300 when you apply coupon code SHIP4FREE at checkout. 100% Customer Satisfaction Guarantee The difference in seafood between Giovanni's Fish Market and others is quality and freshness.  We buy directly from the boats and process their catch on site.  You can't get any fresher than that!  With access to over 100 products online; you'll be sure to find what you're looking for.  Fresh fish, smoked, salads, and so much more all available from Giovanni's Fish Market. We take pride in providing you the freshest seafood products possible online and we want you to be happy.  Our products are backed by a 100% Customer Satisfaction Guarantee.  If you're not completely happy with the quality of your seafood, give us a call and we'll do our best to make it right. Our seafood is shipped overnight to your doorstep within 24 hours of being ordered online.  All fresh fillets are vacuum sealed and packed tight with frozen gel packs inside a custom styrofoam box then surrounded in a corrugated cardboard box.