Sushi InfographicFood InfographicsJapanese InfographicsReady To RollGet ReadySushi 9Gag9Gag FavsSushi GuideSushi 101ForwardSteps of making your own home made sushi. It is often prepared with raw sea food, such as fish and many more sea creatures. Sushi is usually served with pickle ginger, wasabi, soy sauce and with a pair of chop sticks. How to play Youda Sushi Chef Click the recipe book to see how to make each of the sushi rolls, clicking the ingredients and then the mat to roll them together. Serve the customers their requests before they get upset, dragging them a bottle of sake or clicking the knife to do a trick to buy time. Click the phone or order new ingredients before you run out! Meet your goal each day to keep your restaurant open, using your profits to buy upgrades between days. The ultimate sushi-rolling, customer-pleasing, cash-collecting empire starts here! Just a few more seconds before your game starts! This is taking longer than usual. Want to wait a bit more, or reload the game?

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ShareShare “Spam Sushi (Hand Roll)” on FacebookShare “Spam Sushi (Hand Roll)” on TwitterShare “Spam Sushi (Hand Roll)” on PinterestShare “Spam Sushi (Hand Roll)” on Google+Email “Spam Sushi (Hand Roll)”can you cook sushi rice in the microwave IngredientsSpam strips, cooked Sato-Shayu styleSushi riceNori (seaweed used to roll sushi)Cucumber sticksRadish sproutsTakuwan strips (Japanese pickled radish)Wasabi (Japanese horseradish)PreparationSUSHI RICE: Wash and cook 3 cups Calrose rice. sushi take out shanghaiWhile still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko. VINEGAR SAUCE: 1/2 cup Japanese rice vinegar Cook until sugar dissolves. Sprinkle half of vinegar sauce over hot rice; Add more vinegar sauce to taste. Or follow instructions on package mix.

SATO-SHOYU STYLE: Spam sliced or cubed. SAUCE: 1/4 cup shoyu 1/4 cup mirin (Japanese sweet rice wine) Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes. TO ASSEMBLE SUSHI: Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right. The Argonne Elementary School PTA, San FranciscoThis is a really easy recipe for California Roll inspired breakfast sushi that’s done in just a few minutes with only a few ingredients needed.  A definite kid pleaser!   This week on Top Chef the Quickfire Challenge was “impress a sushi master”.  Probably one of the hardest challenges yet.  I mean, sushi masters are incredible with their knife skills, flavor profiles and presentation.  I would be sweating bullets if I was in that kitchen!   Chef Joshua Valentine got my wheels spinning when he whipped out the bacon.  

Bacon + Sushi = unheard of….but he could be on to something.  Had he gone the more breakfast route – maybe he would’ve impressed chef Katsuya Uechi a little more and not ended up in the bottom?  I did love that Brooke made Tako (octopus).  That’s my sons favorite sushi (he’s 11 – go figure). A rolled up tortilla stuffed with bacon may not impress a world class sushi master, but it will definitely impress the little foodies in your house.  It definitely did mine.   Only complaint – the hubs wished there was more! This is my version of the Quickfire challenge to impress a sushi master. Think “California Omelette” wrapped in a flour tortilla, rolled up tight and drizzled with a spicy Sriracha sour cream.   (that’s delicious in Japanese) Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 20 minutes An easy recipe for California Roll Breakfast Sushi using just a few ingredients and it's done in a flash. 6 tablespoons milk, divided 4 tablespoons jack cheese, divided

2 flour tortillas (I used carb balance wheat tortillas) 4 strips crisp bacon 1/2 large avocado, sliced 1/2 large tomato, sliced 2 tablespoons sour cream 1 tablespoon sriracha (or other hot sauce) 1 teaspoon milkInstructionsCoat a medium skillet with cooking spray and heat over medium-high heat. In a small bowl whisk 2 eggs and 3 tablespoons milk until incorporated. Pour into the hot skillet. Sprinkle with 2 tablespoons cheese and cook without stirring for 3-5 minutes, until the top is no longer wet. You may need to turn the heat down so you don't burn the bottom. Place the tortilla over the egg and gently flip them out on to a cutting board. Place 2 strips of bacon in the bottom 1/4 of the tortilla (closest to you). Top with 1/2 of the sliced avocado and tomato. Roll up as tightly and gently as you can. Allow to rest for a second and then slice with a sharp knife into sushi rolls. Repeat the process with the remaining eggs, cheese, etc. In a small bowl mix the sour cream, sriracha and milk.