Sushi is delicious, and at the end of the day there are few ways to really get it wrong, but this graphic from I Love Coffee and illustrated by The Oatmeal can help you up your sushi game and enjoy the experience a bit more. For starters, the major tip at the top of the comic is a great one: Start with the lighter, more delicate fish and then move on to the darker and fattier ones. You'll give yourself the chance to enjoy the lighter flavors of the white fish like snapper without overwhelming your taste buds with the fatty richness of tuna. If you do want to dig right in for the salmon or the tuna, chow down on a piece of pickled ginger between pieces—it acts as a palate cleanser.The graphic even gets into proper sushi dipping technique, and reminds you not to get your rice all bogged down with soy sauce to the point where you can't even taste the fish. The suggestion not to rub your chopsticks together (and the fact that tuna and fatty tuna are actually from the same fish) are also good to know the next time you head out to your favorite sushi restaurant.

Scroll down to read the whole thing, or hit the link below to head over to I Love Coffee to see this and other great coffee and sushi-related articles and comics. 8 Things Worth Knowing About Eating Sushi | Click on an image to place an order. Use the box on the left to search through the dishes.Why I don't cook at home (even though I probably should) All artwork and content on this site is Copyright © 2016 Matthew Inman. The right way to eat sushi Sushi is delicious, but eating it can be tricky. Can you eat with your hands? Is it okay to bathe your sushi in soy sauce? I Love Coffee posted a helpful infographic that will answer these and all your other sushi-related conundrums. Turns out you can eat sushi with your hands, but if you choose to use chopsticks, you better be using them the right way. And keep in mind that soy sauce and wasabi are meant to enhance flavor, not smother it. Take a look at the infographic below to avoid any cringeworthy mistakes and to make your next sushi experience more enjoyable.

NOW WATCH: Beautiful drone video of epic trip across South AmericaYou don't have permission to access /index.php?comic=1209131. How to Eat Sushi 2. How to Use ChopsticksNEWSLETTERS Receive the latest the-scene updates in your inboxComic-Con revelers tend to complain only about one thing: The cost of food.Well have no fear; this year’s event won’t be your own personal Hunger Games. We’ve got a list of cheap eats that guarantees you won’t have to spend more than $10 on a meal. Bar food never tasted so good, with TJ dogs and pad thai sitting side-by-side on this eclectic menu.Blind Burro639 J St. Grab some tacos or score a sweet brunch for $10 or less at this cool restaurant near the ballpark.Burger Lounge528 Fifth Ave. This is the place to enjoy grass-fed beef burgers, or delicious onion rings. Those who are extra hungry might want to polish off your meal with a milkshake.Brian’s 24828 Sixth Ave. Batman doesn’t eat during normal hours, right? This is one of the few spots that’s 24/7 in the Gaslamp District, so you can go any time.

Elder Scrolls Online Food Truck 11:30 a.m. to 3 p.m. on Thursday at Park Boulevard and Imperial Avenue Free food is available for fans from The Elder Scrolls Online specialty food truck. Make sure to show up early, as items are first come, first served.sushi ai onlineFood Trucks5:30-8:30 p.m. Thursday at J St. Between Third and Fourth avenuessushi one hong kong delivery Grab some curbside grub from some of San Diego’s tastiest places at the weekly food truck gathering.tokyo sushi onlineGajin Noodle House627 Fourth Ave.jiro dreams of sushi soundtrack download During Comic-Con, this izakaya eatery will have $10 “Zombie Bento” boxes. where to buy sushi rice in london

But don’t worry, there won’t be any brains paired with your rice – you have options of carnitas or pork. San Diegans flock to this place for a reason: The burgers are delicious. And until the end of July, you can get a Burger Basket for only $5.50 with this coupon.buy sushi knife online La Puerta560 Fourth Ave.can you cook sushi rice in the fridge Known for its great street tacos, you can get a filling Mexican meal here for a decent price. Plus happy hour from 3-7 p.m. features lots of half-off drinks!Lucky’s Lunch Counter338 Seventh Ave. Just about everything on this scrumptious menu is incredibly affordable, and the generous portions will leave you full for hours. Plus you can grab a to-go bag so you can make it to Hall H in time!Nicky Rottens560 Fifth Ave. Arguably one of the best burger places in the city, Nicky Rottens has burgers big enough to split for less than $10.RA Sushi474 Broadway

Come here for lunch or happy hour to enjoy some of the best prices on sushi in the city. Lunch marks the spot for Brian Malarkey’s downtown restaurant. Plenty of salads, soups and sweets are $10 or less! Sushi Deli 2135 Broadway For only $8 you can get one of the best sushi boxes in town. But this place can get busy, so come early.View Eats for Under $10 During Comic-Con in a larger map Cartoon Sushi is an animation showcase program that aired on MTV from 1997 to 1998. It was produced by Nick Litwinko. As a collection of animation shorts, Cartoon Sushi is a spiritual successor to MTV's Liquid Television. The title screen opening was illustrated by Danny Antonucci. ^ [1] Archived December 1, 2008, at the Wayback Machine. ^ [2] Archived September 10, 2006, at the Wayback Machine.The Los Angeles Times consulted the experts: sushi chefs from some of the busiest sushi bars in L.A. Because chances are we’re all just doing it wrong. For many, going out for sushi can be a weekly or even daily ritual.

It’s also one of the most widely used “interests” listed on online dating profiles — and for good reason. There’s something about sitting at the sushi bar, watching the sushi chef meticulously slice a piece of toro, then gently press it into a carefully formed mound of rice in the palm of his hand. And just as there’s an art to making sushi, there’s an art to eating it. Everything involved in the making of sushi — from the years it takes to perfect a rice recipe, to the sourcing of the seafood, to how that fish is sliced and presented — comes from years of training and tradition. If you’re going to chose omakase, and often relinquish the equivalent of a week’s paycheck for it, you might as well do it the right way. So we consulted the experts: sushi chefs from some of the busiest sushi bars in L.A. Because chances are we’re all just doing it wrong. Here are seven cardinal sins of eating sushi. 1. Eating nigiri with chopsticks: When eating nigiri, the slices of seafood over pressed rice, use your hands, not your chopsticks.

For those of us who feel a sense of pride after finally grasping a piece of sushi with a pair of chopsticks, this may come as a surprise — and perhaps a disappointment. But in Japan, it is traditional to eat nigiri with your fingers. When eating sashimi, use chopsticks. 2. Mixing wasabi in your soy sauce: Do not take a clump of wasabi and mix it into your small dish of soy sauce until the color becomes a pale, swamp-like green. “No wasabi in your soy sauce because the sushi chef already put it on the sushi for you,” said Sushi Roku executive chef Hiroshi Shima. Before your nigiri arrives, the sushi chef will have put a smidgen of wasabi on the underside of the fish — the amount determined by the type and condition of that seafood — before pressing it into the sushi rice. That is the intended amount of wasabi for that bite. Any more than that would be the equivalent of salting your food in front of the chef. 3. Eating miso soup before your sushi: Most Japanese restaurants in the United States serve miso soup as an appetizer before your meal, a prelude to your sushi combination set.

In Japan, it’s the opposite. Just think of how the French serve salad after the main course, not before. A small bowl of warm miso soup is meant to be eaten last, after your sushi, as a way to help settle the food. So ask for it after the sushi, before the check. 4. Rubbing your chopsticks together: There’s something about a pair of wooden chopsticks that makes people want to rub them together. Maybe it’s an attempt at avoiding splinters; maybe it’s just a habit. Whatever the reason, just don’t do it. Or at least don’t do it in front of the sushi chef. “It’s very, very bad manners,” said Yoya Takahashi, executive chef at Hamasaku. “It’s like if you rub your knife and fork together. 5. Using too much soy sauce: When dipping nigiri into soy sauce, don’t dunk the fish. Just use enough soy sauce to complement the fish, not overpower it. And be sure to dip your nigiri fish-side down. It will feel like you’re doing things backward, but too bad: The rice should not touch the soy sauce.

(This makes sense when you think of all the times you’ve had to ask for a new soy sauce dish because yours is full of errant rice.) 6. Using your phone during dinner: The temptation to Instagram, tweet, Snapchat and Facebook every course of beautifully prepared omakase is always going to be there. But respect the chef in front of you and put the phone down. In fact, leave it in your purse or pocket, and only let that glowing screen resurface after you’ve finished your meal. Some sushi restaurants will have “no cellphone” signs posted behind the bar. Others will simply ask you to leave. 7. Ordering anything but sushi at the sushi bar: If you take a seat at the sushi bar, your intentions should be clear. Do not sit at the sushi bar, then tell the chef you’d like an order of chicken karaage, beef teriyaki with tempura, some garlic edamame and maybe a side of ramen. You can do that at a regular table. Respect your sushi chef. If you’re at the bar, it should be for sushi and only sushi.