Eel, or unagi, is a crowd favorite in most sushi bars. Making eel sushi at home is much easier than most people think! If you have an Asian market in your area, you can make unagi nigiri, a caterpillar roll, or the classic eel roll in under 30 minutes. All 3 species of eel used for unagi have been added to the sustainable seafood advisory list. While most packages say “farm raised,” they are NOT bred in captivity. Instead, they are captured at a young age and then raised in farms. Please consume responsibly, as this is an EXTREMELY unsustainable food source. If you don’t recommend we eat eel, why are you showing us how to prepare it? This site is based around education. I would be a bad teacher if I didn’t show you how to make a certain sushi dish. However, just because it is so common, doesn’t mean that we should contribute to the diminishing populations of these creatures. Unagi typically comes in an air tight, frozen package that is priced according to the size of the fillet.

Unagi is also fairly expensive and it is recommended that you don’t eat it often. To prepare eel for sushi, you will need: Cutting for eel sushi (rolls): Carefully slice open the package, take out the eel, and wipe off most of the sauce that it’s stored in.Now you are ready to roll. It is important to note that although eel sushi is pre cooked before it is packaged, most sushi bars will reheat the eel in either a toaster oven or a microwave oven. chinese food delivery london ontarioBe careful not to overheat the eel!sushi in oxford uk Here are some interesting facts about Eel sushi:takeout sushi omaha & FREE Shipping on eligible orders. organic food delivery in london ontario

New (5) from $3.99 + $6.52 shipping Ships from and sold by Midwest Grocer. Kikkoman Unagi Sushi Sauce 11.8 oz. Kikkoman Unagi Sushi Sauce is a delicious sauce for use on traditional Japanese eel dishes as well as sushi and sashimi. 8.7 x 6.3 x 7.1 inches 12.8 ounces (View shipping rates and policies)where to buy a sushi roller mat Prime Time Foods - Groceryhow to get sushi bar tiny tower Currently, item can be shipped only within the U.S. and to APO/FPO addresses. sushi cape town gardensFor APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. This item is not eligible for international shipping. 4.3 out of 5 stars #12,749 in Home and Kitchen (See Top 100 in Home and Kitchen)

#62 in Grocery & Gourmet Food > Sauces, Gravies & Marinades > Sauces > Asian If you are a seller for this product, would you like to suggest updates through seller support? Would you like to tell us about a lower price? This stuff is great , awesome with sushiTastes the same as my favorite sushi place!Great texture and flavor.I'll continue to order. This eel sauce is available in all the local Asian stores where I live. I never buy it because it has High Fructose Corn syrup.The taste and texture are better than soy sauce when used in small quantities. If you'd like to expand your sushi tasting pallet, try this! Delicious... just like the stuff we get in our expensive Japanese Sushi Restaurant. What Other Items Do Customers Buy After Viewing This Item? OtaJoy Sushi Sauce for Rolls, 15 Ounce Kikkoman Unagi Sushi Sauce, 11.8 oz (Pack of 2) ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (50 Full Sheets) Camp Chef Sushezi Roller Kit - Sushi Rolls Made Easy

• Barbequed, De-boned, and Marinated for Convenience • High in Oil and Protein • Traditional Japanese Delicacy – Known to Increase Vitality and Strength! Unagi (eel sushi) is a traditional Japanese delicacy with a savory flavor that melts in your mouth. For thousands of years, the Japanese have used the same traditional time consuming methods of preparing fresh water eel. The fish is filleted, deboned, and grilled on an open flame to melt off the layer of fat under the skin. The unagi is then steamed to add volume and the fish oil drained. A sweet basting eel sauce is added to flavor the meat during the second and final grilling. Fresh water eel is high in oil and protein, giving it a bold, rich taste. Enjoy plain as sashimi, or as eel sushi wrapped with toasted nori sheets. Enjoy unagi as the Japanese do, for its mythical energizing powers and aphrodisiac qualities. We package our unagi 20 pieces in 5.5oz tray, which makes 20 slices of sashimi eel. Our unagi is sold completely cooked, prepared, and ready to eat for your convenience.

In Japan, eel is traditionally eaten on the Day of the Ox in mid-summer, to increase one’s vitality and strength for the rest of the year. The Japanese believe that eel sushi increases sex drive in men. Japanese wives are known to fix unagi sushi for their husbands to inspire romance. It is common to see unagi prepared as sashimi, sushi, and in donburi – a traditional rice bowl topped with fish. Also try broiling unagi to caramelize sugars in the grilling sauce, and serve skewered eel (kabayaki) as an appetizer before meal time. We currently sell the popular sauce used to marinate fresh water eel here: eel sauce.  Enjoy your unagi with calamari salad or wakame seaweed salad for a complete sushi dinner! Fresh water eel is high in protein, vitamins, and omega 3 oils. This combination of nutrients is believed to decrease cholesterol, lower blood pressure, relieve arthritis, improve brain health and preserve eyesight. Two slices of sashimi eel contain 90 calories, 7 grams of protein, and 4.5 grams of fat.