“Best option for in town” “We also ate (well, you have to...” “I am and I cannot eat any Brit...” “... had the and said i...” “Best in Oxford...edamame who?” “... of Thai, , Western - you na...” “The range of food included , India...” “Wonderful with secret sauce” “The best I have ever eaten” “Good , but expensive” Red Star Noodle Bar “... selection of , Thai and Chi...” “Good , reasonably priced.” The Rose Tree Restaurant “... followed by their B12.” “... to use and speak a littl...” “The Salmon Skin & Cucumber ...” “... huge TV and loos are fanta...” “... a Katsu, or firecracker ri...” “It is not traditional per se b...” “Very tasty food, fast delivery, friendly s...” Be the first to review this restaurant “Lovely - come to the Midlands ple...” “Excellent in a quiet atmosphere” “... katsu curry, and large .”

“... california , they even had a pu...” “... - salmon, , scallop, mackerel, ...” “Then there is the where you c...”Definition of sushi in English: Pronunciation [mass noun] A Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.Example sentences ‘Modern delicacies like rocket salad and plates of sushi are delightful and delicious.’ ‘It's such a pleasure, though, to eat good sushi, and you can do that in quantity at Sushi Yoko.’ ‘He said lunches supplied to students yesterday included noodles, rice and sushi.’ ‘As if to tie up the trend, New Yorkers are currently big on crudo, an Italian version of sushi.’ ‘If they showed up at a pizza place asking for sushi, they'd get laughed out of the store.’ ‘Her grandma had come along about an hour later with sushi and a can of lemon-lime pop.’ ‘I had sushi, wonton soup, rice balls, and just about everything else they had there.’

‘The idea of eating food that was not a burrito or cheap sushi was a heavenly prospect.’ ‘Avoid scarcer species, such as bluefin, which are popular in sushi and sashimi restaurants.’ ‘Freezing and thawing raw fish will be the death of sushi and sashimi as we know it.’ ‘This is a pressed pillow of white sushi rice about twice the size of your thumb topped with raw salmon.’ ‘She even needed to be shown how to dunk her sushi into the bowl of soy sauce.’ ‘We began with salmon roll sushi which was presented with the Wasabe and soy sauce dip.’ ‘If you are used to a certain diet, it's sometimes a shock just to be eating rice and sushi.’ ‘While Moscow produces incredible sushi, it falters on pretty much everything else.’ ‘The aim is to supply the insatiable Japanese market, which prefers oily tuna for sushi.’ ‘Some fresh fish is eaten raw with soy sauce as sashimi, or combined raw with rice in sushi.’ ‘The soy sauce is there to complement the filling in the sushi, not the rice.’

‘I particularly like Chinese food but if I feel like spoiling myself I get sushi.’ ‘The deep-fried vegetable rolls filled with taro and sesame seeds are similar to sushi.’OriginJapanese.sushi kit online australiaPronunciationsushiWhich Joe gave his name to ‘sloppy joes’? wooden sushi boat for saleWe look at five interesting sandwiches and their lexical origins.sushi delivery new london ctRead moreWe take a look at several popular, though confusing, punctuation marks.jiro loves sushi watch onlineRead moreFrom Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.choi game sushi online

Read moreThe definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.chinese food delivery london ontarioRead moreSusie Dent explores the surprisingly literal story behind the phrase ‘to steal someone’s thunder’.venta sushi online "Please check Christmas & New Year opening hours on our website, www.sushibaratariya.co.uk" With its minimalist blond wood decor and prominent sushi counter, Atariya would sit just as comfortably in a Tokyo suburb as it does in Ealing. The selection, too, is authentic, and more diverse than other London sushi bars. Alongside the usual salmon and tuna, you’ll find natto (slimy and potent fermented soya beans) and less common ingredients such as razor clam, while hard-to-get-right toppings such as squid and scallop are perfect.

For a central London lunch, try the Atariya takeaway near Bond Street station (20 James St, W1U 1EH). Headed up by two Nobu alumni, this cosy Marylebone restaurant unusually pulls off an East/West fusion. Seared wagyu beef nigiri with truffle salsa and ponzu (soy sauce and citrus) jelly is a regular crowd-pleaser, while lobster, turbot and caviar also feature in abundance. Your bank balance might take a hammering after a meal at Dinings, but for special occasions – and to try innovative dishes – it’s worth it. Set lunches (£16.70-£25.50) also make a more affordable option. After leaving top-rated Mayfair restaurant Umu, chef Takashi Takagi set up Sushi of Shiori – one of our favourite spots – in Euston. Takagi closed his sushi bar in 2012, and returned to his Kyoto roots to open this kaiseki (Japanese haute cuisine) restaurant in Bayswater specialising in intricate, multi-course meals which all include a sushi course. If you’re not feeling flush (set meals start at £65), then go for lunch when the cheapest set featuring salmon sushi costs £28.50 for four courses.

There’s plenty of space at this mid-priced Soho restaurant’s curved counter to watch the itamae (sushi chefs) crafting their rice-based bites. Though the chefs here mix Eastern and Western flavours, when it comes to sushi, it’s best to order the classics. Check out the specials blackboard for what’s freshest on the day, or go for the always-available, and decent, temaki and chirashi options. This Willesden Green restaurant has developed a loyal following over the last two decades. The jovial chef-proprietor greets you from behind the sushi bar, before his wife escorts you to one of the tables in the small dining room. Sashimi and nigiri toppings are sliced thickly here, and the quality is always impeccable. Be sure to look for the lesser-spotted items on the menu: this is one of the few places where you’ll find options such as sweet and firm-fleshed surf-clam nigiri, or salmon skin hosomaki. Size isn’t everything when it comes to sushi restaurants: even the smallest venues can have big reputations.

Since opening in July 2012, this seven-seat sushi bar in Clerkenwell has proved so popular that finding a perch is nigh-on impossible. Try your luck, though, as chef Toru Takahashi offers one of the most authentic Japanese sushi experiences in London. Opt for the omakase (chef’s choice) if your budget can stretch to it (£50 to £70 per head), then sit back and let the artfully crafted pieces keep on coming. Other sets start from £15.50, and there are also à la carte options. It’s not often a restaurant experience blows you away, but the fashionable Yashin in Kensington isn’t your average sushi joint. The sushi here is not just excellent, it’s also innovative. Behind the counter the industrious itamae (chefs) turn out perfectly compressed nigiri topped with precisely sliced fish. Some are finished with the lick of a blowtorch, others a dab of truffle oil. The chefs here ask you to eat your sushi un-dipped as they don’t want the soy sauce to overpower each morsel’s delicate flavour.