$0.00 - $32.00$32.00 - $61.00$61.00 - $91.00$91.00 - $120.00$120.00 - $150.00 Alphabetical: A to Z Alphabetical: Z to A Price: Low to High Price: High to Low Wooden Sushi Boat w/ Net Lacquer Sushi Boat (Set of 2) Light Wooden Sushi Geta - Large Bamboo Sushi Hand Roll Mat & Spatula Set Bamboo Sushi Rolling Mat 10.5" - Flattened Bamboo Sushi Rolling Mat 9.5" - Round Take Bamboo Sushi Rolling Mat 9.5"- Flattened Take Bamboo Sushi Rolling Mat 9.5"- RoundedSushi-Making Class for One, Two, or Four at Kai Japanese and Asian Cuisine (Up to 73% Off) Sushi making class for one Sushi making class for two Sushi making class for four Students enjoy edamame and green tea while preparing two sushi rolls before eating them; Promotional value expires 90 days after purchase. Amount paid never expires. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Choose from Three Options

$33 for a sushi-making class for one (a $99 value) $72.50 for a sushi-making class for two (a $198 value) $108 for a sushi-making class for four (a $396 value) Each 90-minute class and dinner includes: Green tea and edamame appetizer Japanese ice cream for dessert Sushi-making kit to take home Brief educational overview of sake and wine pairings Each person has a chance to make and eat a Kai Basic Roll, which wraps sushi rice with fish stick, cucumber, and avocado topping with sushi sauce and spicy mayo sauce, as well as a Kai Special Roll, which is made up of crunchy shrimp tempura, cream cheese, and avocado inside crab salad and tops it with spicy mayo and eel sauce. Rolls may change due to availability. Classes begin at 3:30 p.m. every Sunday until May 14, after May 14 they begin at 2:30 p.m. on Saturdays. Kai Japanese and Asian Cuisine The menu includes 58 specialty sushi rolls that feature thin-sliced fish along with a slew of premium fillings such as roasted jalapeños, red-chili sauce, and scraps of Julia Childs’s first shopping list.

The rest of the pages highlight a pan-Asian selection that ranges from teriyaki entrees to yakisoba noodles and sweet and sour chicken. 2535 Northwest Loop 410 San Antonio, TX 78230 Sushi Kit For 2 260g (Serves 2) Meal Kit for Making Sushi Rolls Kit contains: 1 x Sushi recipe, 1 x Boil in the bag rice 150g, 1 x Sushi seasoning 30ml, 2 Nori sheets, 1 x  Rolling mat, 1 x Ginger 50g, 1 x Soy sauce 15ml, 1 x Wasabi paste 10g. Additional shopping list:  Tinned Tuna Chunks in Brine, Mayonnaise, Cress, Smoked Salmon, Avocado, Lemon, or your own choice of fillings! Boil in the bag rice: Rice Sushi seasoning: Spirit vinegar, Sugar, Rice vinegar, Salt.(Sulphites), Water, Salt, Acidity regulators [E330, E296, E260], Sweeteners [E951, E954, E950, E955], Preservative [E202]. Contains a source of Phenylalanine. Soy sauce: Water, Soybeans, Wheat, Salt. Wasabi paste: Horseradish, Sweetener [E420]*, Rice bran oil, Water, Salt, Wasabia japonica (4.5%), Potato starch, Stabiliser [E1400], Acidity Regulator [E330], Thickener [E415], Colours [E100, E133], Natural flavouring.*Excessive consumption may produce laxative effects.

Nori (Roasted seaweed): Seaweed. *This pack contains a sachet of moisture absorbent. Do not eat and keep away from children. AllergensSee ingredients in bold. Storage InstructionStore in a cool, dry place. Once contents are opened, consume on the same day. UsageTo Make1 x Tuna-Mayonnaise & Cress Futomaki Roll1 x Salmon & Avocado with Lemon Juice Futomaki Rollsushi san francisco inner sunsetPut the rice bag into a medium-sized saucepan and add enough water (ideally, 3-4 cups) to cover the rice bag, soaking evenly.sushi go round australiaBring to the boil and simmer on a low heat for 11-12 mins with the lid on.indian food delivery in london ontario

1.2. Turn off the heat and drain the water using a sieve; return to the saucepan and leave to stand for 25-30 mins with the lid on. Do not open the lid! 1.3. Remove the rice from the bags and transfer into a large bowl. Fold Sushi Vinegar into the rice. Please take care not to scald yourself!sushi making kit canadaWait until the rice cools down to a warm temperature before rolling the Sushi.sushi tuna mail orderWhile the rice is cooking:- Chop the avocado into thin strips about 1-2cm wide.- Drain the brine from the tuna and mix with mayonnaise and washed cress to taste.you me sushi voucher code2.1. Place a sheet of nori onto the bamboo rolling mat.sushi fish for sale online

Spread half of the cooked rice in a thin layer as evenly as possible over the nori, leaving a 1cm gap at the top and bottom as you will need this to seal the roll. 2.2.  Lay the salmon over the rice and squeeze lemon juice on top. Place the avocado along the length of the nori. 2.3. Begin rolling the nori carefully and evenly around the filling, using the mat to help shape it, rolling away from you and pressing firmly. Finish by pulling the bamboo mat away from you, and roll the nori around itself so that it seals the roll. 2.4.  Once the roll is complete, press down firmly on the mat helping to compress the roll slightly so that it keeps its shape. For the Tuna-Mayonnaise & Cress Roll, place the mixed Tuna-Mayonnaise on the rice in a line, then roll the nori in the same way as the salmon & avocado with lemon juice roll.3.1. Remove the rolled sushi from the rolling mat and place onto a dry chopping board. 3.2.  Using a very sharp knife, cut the roll in half.