A-fish-ionado Club - Newsletter Sign Up for Monthly Specials & Promotions OystersCrawfishFresh FishCrabLobsterKobe BeefMussels & ClamsShrimpCaviarFoie Gras Fresh Fish and Seafood Doesn't Get Any Fresher How fresh is the seafood you purchase? Can you actually taste the freshness? We deliver incredibly fresh fish and seafood direct from the source to your door, in less than 2 hours after it was caught. 100% Fresh, Never Frozen At Farm 2 Market, we sell only the freshest fish and shellfish. No frozen seafood here! Did you know the seafood at your local supermarket landed days ago and has taken days to reach you, having travelled through brokers and wholesalers before even reaching your local store? Our direct-from-the-source service brings you freshness and quality unmatched by the traditional approach. We offer a variety of seafood delicacies, including live crabs (live Dungeness Crab and Fresh Dungeness Crabmeat, live Alaskan King Crab, fresh Blue Crab) live New England lobsters, live Pacific Spiny lobsters, and Osetra Caviar.

Every order you place at Farm-2-Market is transmitted instantly to the source, worldwide. From Maine for live lobster, to Penn Cove, Washington for oysters, Loch Duarte, Scotland for salmon, or California for Kobe Beef. From there, your order is hand selected and packed in temperature-controlled, recyclable polystyrene containers, then shipped via FedEx direct to your door. Every step of the way our quality controls ensure you receive only the finest, freshest products available. Only in America with Larry the Cable Guy: I hate oysters Bob Costarella stars on "Only in America" with larry the Cable Guy. Watch and see why Larry hates oysters! The Seafood Market with the Finest Quality Our fresh oysters selections include Penn Cove Select Oysters, Kumamoto Oysters, our popular West Coast Cultured Oyster Sampler, and Quilcene Oysters from Hood Canal, WA. Rounding out our tempting shellfish selections are: Fresh Scallops, live Pacific Mussels, live Pacific Manila clams, live California Spot Prawns, Fresh Wild Baja White Shrimp Tails, and live Pacific Red Crawfish.

Our fresh fish choices include Fresh, Wild Sockeye Salmon, Smoked Salmon (Lox), Striped Bass, and Sushi-grade Bluefin Tuna. For the gourmet beef connoisseur, we also supply fresh Kobe beef, dry-aged in all steak cuts. Delicious Kobe Beef Filet Mignon. Even Kobe Beef Burgers! Everything we sell is 100% unconditionally guaranteed!Just as the Bluefin is the king of the tuna world, “Otoro” is the queen jewel of the Bluefin. Whether you are a professional sushi artist, an amateur Japanese cuisine chef, or simply a lover of sushi, you fit into one of two categories: those who have tasted Bluefin Otoro, and those who have not. If you haven’t tried this delicacy, no words or description can give you the experience. That is how special Otoro is. Cut from the underbelly of the Bluefin tuna, Otoro is the part of the Bluefin with the softest texture, the highest omega-3-fat content, and the most enchanting taste. The marbling on this fish is exquisite, and some compare it to the finest cuts of beef.

Once you taste our Bluefin Otoro tuna, you will never forget it. Just like our highest-quality Bluefin Otoro, Bluefin Chutoro also comes from the fatty underbelly of the Bluefin tuna.  Chutoro is slightly lower in fat than Otoro and has a less intense taste, but its supreme flavor and soft flesh still make it one of the finest delicacies to come from the sea.  Luxe Gourmets' Bluefin are caught in the wintertime, when its taste is the finest; so there is a great advantage to ordering Chutoro that has been “SuperFrozen™” rather than fresh. sushi conveyor belt vancouverThanks to Luxe Gourmets, you can enjoy the excellence of winter Chutoro during any month of the year.how to make yo sushi chicken teriyakiToro has bone and suji(sinew) parts. sushi club delivery vicente lopez

We don't remove them as it will also take off the precious fatty parts and most of our customers like to sear or to melt the suji by the heat.  Price has already been adjusted accordingly.All our tuna are farmed, including Bluefin tuna (from Spain and Australia. We don’t use Mexico bluefin as they are lower quality).Our Otoro and Chutoro are SuperFrozen promising perfect freshness as though it were caught only moments before your meal. Super freezing is a process that stops the natural decay that begins when the fish is caught. watch jiro dreams of sushi with english subtitlesThis process begins at sea, where fishing boats are specifically fitted with specialized freezers that store a catch immediately after the fish has been gutted and the gills have been removed. sushi online sumare

The fish then remain in these freezers during transport to kitchens in and beyond Japan. When it is defrosted, the fish revives to exactly the moment it was frozen. SuperFrozen tunas are all-natural tuna with no preservatives, and ensures the highest quality of freshness. Superfrozen tuna is kept fresher than fresh quality while in super freezers kept at -76°F. Once it’s stored in conventional freezers (at -4°F), we recommend that it’s consumed within 7 days. How do I thaw? Thawing instruction is included with your order. sushi grade fish vancouverPlease make sure to follow the thawing direction for optimal result.jiro dreams of sushi 2012 download How long will it keep? We recommend that you enjoy your Super Frozen tuna within 2 days of receiving it. For optimal taste it is best to be consumed within 24 hours after defrosting.