View More In Documentary JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar. Rotten Tomatoes Movie Reviews Fresh: It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach. Fresh: I really wish Tokyo were closer. Fresh: Would you be willing to massage an octopus for 45 minutes, until its flesh possesses just the right amount of chewability? Fresh: As exhausting as Jiro may be, he's also inspiring. Read More About This Movie On Rotten Tomatoes My wife and I drove 150 miles round trip to see this movie. An absolute joy and feast for the eyes. Only problem was that we could not eat sushi for several weeks thereafter.

Jiro's sushi was just too strong in our memory to violate with any run of the mill variant. This is a great film! This movie isn't really about sushi and people that make it. It is about what one can achieve with a certain mindset. From extreme poverty to the world's most renown sushi chef, Jiro dedicates his life to perfection. sushi grade fish myth The food looks great, and what we learn about Jiro and his family is interesting -- but not interesting enough to fill an hour and 22 minutes. youda sushi chef 2 free onlineThe filmmakers, it seems, wanted desperately to have a feature-length film but didn't manage to find enough material of interest; order sushi platter perth

as a result, the film starts getting repetitive after about 50 minutes or so. At the same time, the film leaves you with unanswered questions: It begins to explore the biography of Jiro and his two sons, but women are entirely absent from the story -- we hear about Jiro's father, but nothing about his mother or his wife, or if the sons have families of their own who might lead the restaurants for a third generation. kato sushi menu mission txThe film talks about the long history of sushi, but there, too, it could've provided more information. jiro dreams of sushi word for masterInstead, we get a great deal of testimony about Jiro's dedication and high standards, again and again and again. sushi tei menu andalan

When embarking on a project like this, foremost in the director's mind should be the question of how he's going to avoid making a film that comes off as one long advertisement for Jiro's restaurant. But David Gelb, the director, has not come up with an adequate answer.youda sushi chef online gratis Ono may be the center of this universe, but the real star of the film is the sushi, and the exquisite yet frustrating beauty with which the camera has captured it. June 17, 2013 | A beautiful ode to an artisan and his culture. January 10, 2013 | Jiro Ono's exacting standards have earned him three Michelin stars, but it's his taciturn nature that spices and sours this documentary. The themes of age and appalling loss give the film a freakishly affecting lyricism. Jiro Dreams of Sushi sets a drool-flecked new standard in food porn, and makes the moanings and gruntings of Nigella Lawson look softcore by comparison.

The exquisite nigiri slices gleam with freshness, and you do learn about the component parts to the perfect serving of sea eel or gizzard shad. January 8, 2013 | When you buy a video, you can watch it now, or download the video to a compatible device and watch it later. Complete info about your viewing rights are in the Terms of Use. When you rent, the viewing period is 14 days from the time of your order or 48 hours from the time you start to watch, whichever comes first. A thoughtful and elegant meditation on work, family and the art of perfection, chronicling Jiro Ono's life as both an unparalleled success in the culinary world and a loving yet complicated father. Jiro Ono, Yoshikazu Ono 1 hour, 22 minutes Available to watch on supported devices. When renting, you have 30 days to start watching this video, and 48 hours to finish once started. Included with Sundance Now on Amazon for $6.99/month after trial Start your 7-day free trial

Included with Dox on Amazon for $2.99/month after trial Included with Tribeca Shortlist on Amazon for $4.99/month after trial By placing your order, you agree to our Terms of Use. Sold by Amazon Digital Services LLC. Additional taxes may apply. 5 star73%4 star19%3 star5%2 star1%1 star2%See all verified purchase reviewsTop Customer ReviewsAmazing spiritPerfect. An exceptional glimpse into the world of sushi See all customer images Most Recent Customer ReviewsSearch Customer Reviews Jiro Dreams of Sushi (2011) 26 July 2012 (Singapore) See full cast & crew » See more awards » 260 news articles » Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world. Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.

While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month. The Search for General Tso Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish. An unflattering look inside America's corporate controlled food industry. A documentary about three unique restaurants and their respective owners. Cast overview, first billed only: See full cast » In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. See All (20) »

See all certifications » Add content advisory for parents » Release Date: 26 July 2012 (Singapore) Also Known As: Jiro e l'arte del sushi Sukibayashi Jiro - Tsukamoto Sogyo Building Basement 1st Floor, 4-2-15, Ginza, Chuo, Tokyo, Japan See full technical specs » According to a well-known legend in the Kazuchi District, sushi was invented in the 15th Century by renowned monk Muziguchi (1412-1474). During the third Kubaki revolts, he was wounded while traveling and left for dead by his companions in a forest with only some cooked rice in a bag. Muziguchi stumbled upon a freshly dead dog. Driven by hunger and fighting for survival, he cut the dog open and placed small pieces of raw flesh on rice. Back in Kyoto, he replaced the dog meat with fish meat (salmon, tuna and meal) and convinced his fellow monks to taste it. Sushi's popularity spread in Kyoto and soon in the entire medieval Japan. I've never once hated this job. I fell in love with my work and gave my life to it.