Click here to make a reservation “Not only is the service great and attentive, the cost is extremely reasonable (around $8-$10 per roll), and the best part BYOB.” “The fancier rolls like the pink lady were pretty good too but I love a simple roll with no frills and excellent quality fish.” “We tried Pink Lady, Belinary, and Crunchy Spicy Tuna maki, and while they were all delicious, we both liked Crunchy Spicy Tuna the best.” Show more review highlightsChicagoans in search of a unique BYOB dining experience have found their new destination at Ukai Japanese Restaurant, located at 1059 W. Belmont. Order today to experience delicious cuisine that you w... Chicagoans in search of a unique BYOB dining experience have found their new destination at Ukai Japanese Restaurant, located at 1059 W. Belmont. I'm so happy I ordered from this restaurant-- really really flavorful and fresh sushi. I recently had a bad experience with a different sushi restaurant in the area so I was a little wary, but thankfully this was some of the best sushi I've had in a long time.

Their spicy scallop maki is exactly right, and the crunchy spicy tuna roll lived up to the hype. I'd also highly recommend the dipping rangoon-- this is what all crab rangoon aspire to be. I love this place...some of the best sushi in town. Great spicy miso, seaweed salad, tuna salsa and pink lady roll. Yeah that's right The Pink Lady Roll and I ain't ashamed to order it again...it's that good.I know, that sounds like a backhanded compliment, but I was sincerely surprised. Excellent quality fish, reasonably varied selection for the sashimi combo, novel and well-executed rolls. jiro dreams of sushi mkvMost importantly, though, the fish tastes fresh.niko sushi menu tarzanaView Larger MapDining Style:Casual DiningCuisines:Sushi, InternationalHours of Operation:Lunch: Tuesday - Friday: 11:00am - 4:00pm, Saturday - Sunday: 12:00pm - 4:00pm; sushi grade fish gainesville fl

/Public Transit:Close to Belmont Station.Executive Chef:Paul ChantAdditional:BYO Liquor, Wheelchair Access It is getting harder and harder to find a "real" (not Chinese) Japanese restaurant in Barcelona. Whether this is one is real is up for debate, but at least it feels like the real thing. Excellent service and choices. We've reserved using ElTenedor with 30% off. The place has a nice modern decor. The food was really good. The service was fast and the staff was nice. A good option near Rambla Catalunya.ichiban sushi menu ocean springs ms A great place to enjoy Japanese food for a fair price!! youda sushi chef 2 walkthroughWe'd recommend makis including mango, they are really special and so good!!jiro dreams of sushi houston tx

Very friendly staffs here! Foods are nice, I really enjoyed the Oyako Don. Sushi was good too, worth a visit! Chicken katsu was just a little bit too runny for my liking but that is just personal preference. My advice is- read the menu online before your visit, it took us a while to read it through on the menu. Clasic sushi place if you are in rome. It was not expensive and attention was good. I had lunch with my girlfriend and everything was good. The sushi was good, we ate yakiudon too. In general, the restaurant is good for a lunch (in weekdays there is a menu for 10.5 euros with dessert and drink). If I have to say something bad, it is that the IVA wasn't included in the dishes. The food is great and made from fresh fish. We enjoyed our meal a lot and recommend it without any doubt. I will miss Ukai sushi for a longtime I think! 30% off when booking through The Fork which makes it a good price. OK sushi & sashimi for the price. Salmon sashimi was melt in your mouth.

Other sushis were standard and good, but this is not absolutely outstanding Japanese. Nice clean modern Japanese interiors, really cheap beers €3.50. Prawn wakame tofu salad... During weekdays they have a menu for around 11€. Good quality sushi and food in general, and quick service. If you want to taste really good sushi, you should visit Ukai. Excellent quality-price relation, which is very important nowadays and also the personal is very kind and eficient. 3422 N. Broadway Ave. Chicago, IL 60657. Click here for Direction. Earlier this year, new sushi restaurant Shiawase opened at 3422 N. Broadway Street in Chicago. Shiawase means happiness in Japanese, and co‐owners Wany Phuang and Ohm Onthuam (Amarit & Uaki) aim to spread good fortune to the Lakeview neighborhood by providing a healthy and delicious dining experience. Opening Shiawase is Phuang’s dream come‐true: she has been working in the restaurant business for the past ten years with the goal of starting her own establishment.

Onthuam owns two other restaurants in Chicago—Amarit Asian Restaurant and Ukai Sushi. Together, their goal is to duplicate the authentic flavors and decors of Japan. Shiawase’s menu is unique from the typical sushi eatery. “We try our best to differentiate and keep it authentically Japanese,” Phuang said. “We bring healthy food to the community—Let’s eat healthy and feel healthy.” Shiawase customers can choose from a variety of Japanese salads, including Ahi Poke, which features equal‐sized diced raw tuna and fresh avocado. The smooth textures blend together, while the tuna and avocado flavors are complimented with a special house blend sauce and rice seasoning. The salad is served on shredded daikon with fried lotus root chips on the side. The sakura roll is among the many signature rolls on the menu. Sakura means cherry blossom in Japanese—the blooming of the cherry blossom flower is widely celebrated each March in Japan. The roll consists of salmon, tuna, yellowtail, superwhite tuna and masago and is served in the shape of a flower bloom.  

Asparagus gives the roll crispness, while spring leaves add a fresh green flavor. Non‐sushi lovers have plenty of options at Shiawase, including robatas, a Japanese method of slow‐ cooked barbecue. The menu features variety items sold individually. The ribeye steak rabata is marinated overnight, and the meat is tender and bursting with flavor. The bacon cherry tomato rabata features a thick piece of bacon wrapped around a delicate cherry tomato—the tomato is saturated and cooked in the bacon fat, resulting in a warm explosion of bacon‐flavored tomato juices. The sishito pepper is a Japanese sweet pepper, and its subtle taste is enhanced with the flavor brought from the grill. The rabatas are served with a sweet chili sauce. The menu also features rice bowls, curry dishes, noodle dishes and appetizers. Vegetarian diets have plenty of options. The interior of Shiawase was designed by Phuang and her brother George, aiming for a natural and authentic ambiance. Wooden tables are surrounded by black cushioned booth seats and curved wooden chairs, while the walls are finished with pine.