Sushi is a highly specialized component of Japanese cuisine that is as much artistry as it is cooking. Professional sushi chefs require specialized training that stands alone, or augments general culinary arts education. Sushi has become a mainstream feature at restaurants andsupermarkets, where it may be prepared on site by grocery store sushi chefs. Aspire to train as a sushi chef? This highly stylized food form is quite elementary when it comes to ingredients. If you’ve ever sat at a sushi counter, then you’ve probably watched skilled sushi chefs create colorful dishes from a relatively sparse pool of simple ingredients. Common ingredients used to create sushi rolls and sashimi: Remember, this culinary art form is in high demand - no longer relegated to obscure California specialty restaurants, where sushi first gained notoriety in this country. Today’s professional sushi chefs are drawn from all backgrounds and ethnicities.  The vocation is no longer limited to skilled practitioners fresh from Japan.

There are a couple of viable educational strategies for passionate would- be sushi chefs: Because the role of sushi chef is specialized, the skill set you’ll need to succeed in the field differs from other culinary positions. Prepare yourself for a career as a sushi chef with exposure to the following disciplines: Other culinary strengths you’ll use in your role as a sushi chef: Salaries for sushi chefs fall across a wide range of earning potential, depending on a set of keyconditions. Highly skilled sushi chefs command higher salaries, which are commensurate with their particular mastery of this intricate, specialized culinary art form. Professional sushi chefs now work in a variety of restaurant settings, and even grocery stores, so entry level opportunities exist for employment producing sushi.  Don’t expect to draw the salary of a sushi master, without first logging some experience to hone your excellence. Factors that determine your wages as a sushi chef:

Expect to start your career with an hourly wage similar to that of a linecook.  Refine your abilities up to master chef level, in order to draw a high salary. California Sushi Academy -  Los Angeles  The most comprehensive option here is the intensive 12-week sushi chef training program that centers on masterful production of rolls, nigiri, sushi and sashimi.  Japanese culture is embraced across a curriculum that also emphasizes food safety, sanitation and procuring sushi grade ingredients.  Sake tasting and other exposure to ancillary Japanese preparations round out coursework that also touches on management principles. A five-day intensive mode of study is also preparatory for work as a professional sushi chef, and offers the perfect specialized compliment to your general Culinary Arts Degree. Tokyo Sushi Academy – Los Angeles Dong-Won Asian Culinary School – Korea No other shellfish in the world is more elegant on your table. **TIP** When planning for your memorable occasion, we highly recommend between

1-2 pounds per person. If you have hearty King Crab lovers, if your guest list grows unexpectedly, or if King Crab is your focal point in your meal, you certainly do not want to be short!sushiclub pedidos on line King Crab Savings Packs & Giftssushi delivery london se16 Alaska Crab by the poundichiban sushi menu syracuse Red King Crab Legs Colossal King Crab Claws Red King Crab Pieces 10 lbs. of Colossal King Crab Legs & Claws. Most legs will weigh between 2/3 to a full pound. Regularly $459.50, save $60! You won't find these in your supermarket. Incredible crab, fresh caught, and loaded with flavor. Legs average 2/3 to a full pound. A close cousin to the Alaska Red King Crab with sweet meat and a succulent texture.

Impressive, averaging 3/4 - 1 lb. Reg. Make your meal memorable that you and your guests will never forget! These legs will average 1/3-1/2 pound each. lbs. each of Super Colossal Sea Scallops, Super Colossal Prawns and Colossal Red King Crab Legs & Claws $299.99 with FREE overnight shipping. We offer four sizes of King Crab: Super-Colossal, Colossal, Captain's Select and Giant. Super Colossal, weighs at least a full pound, $53.95/lb Colossal, weighs 2/3 - 1 lb, $45.95/lb Captain Select, weighs 1/2-2/3 lb, $43.95/lb Giant, avg. weight 1/3-1/2 lb, $39.95/lb Super Colossal weighs at least a full pound$53.95/lb Colossal weighs 2/3 - 1 lb$45.95/lb Captain's Select weighs 1/2-2/3 lb$43.95/lb Giant avg. weight 1/3-1/2 lb$39.95/lb Packed full of wonderful Red King Crab meat, these claws are a great way to enjoy King Crab at a great low price.Three pound minimum order. Broken pieces of Alaska Red King Crab left over after we sort whole legs and claws.

Perfect for chowders, crab cocktails, crab dips, etc. This is the very same crab we sell for $39.95/lb. and more.Sold in 3 lb. bags; A close cousin to the Alaska Red King Crab with sweet meat and a succulent texture, the Golden King Crab is a great value!! A local gourmet favorite made to perfection using the most succulent crab available. Easy to prepare, you can bake or saute until golden brown and enjoy the decadent taste. No cheap fillers here! cake is going to be 3-4 ounces with an impressive 80% meat. One dozen cakes per case. If you like Crab Cakes,Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops) Your guests will love it! Made with premium butter, porcini mushrooms and white truffle oil (olive oil and truffleThis is wonderful as a dipping sauce for King Crab. 3 oz. tub, SALE! Reg. $15.95, NOW $12.95. Your battle with seafood shells is over. The ergonomic handle and sawtooth tip make it simple to crack any stubborn