Text ICHIBAN to 40518 for periodic promotions Welcome to Ichiban Japanese Steakhouse! Welcome to Ichiban Japanese Steakhouse, Liverpool and Syracuse NY's premier Japanese restaurant. Stop on in for your choice of sushi, hibachi, teriyaki, tempura, and much more! Our experienced hibachi chefs will entertain and delight you with their masterful cooking at your table. Or enjoy creations by our experienced sushi chefs including your favorites like the maguro or California Roll, or more unusual temptations such as our crystal bubble. Our teriyaki and tempura will make your mouth water, and for those who can't join us for an evening, we offer take-out on most of our items. We look forward to seeing you at Ichiban. Call us at 315-457-0000 to reserve your table today!Oder the term paper on Green Essay. Best of the Best by Food Bloggers Chinese Food Near Me , just by taking a look at dealdashtips .tr will provide you with the highest quality in the industry.

when looking for Wedding Caterers it is good to look outside of the standard catering you may be used to. There are now a wide range of caterers that can provide great food experience for you and your guests Go to Korean BBQ Singapore to find out more the best Korean Food and Restaurants in Asian join the mailing list My wife and I have been enjoying dinner at least 2 times a year for the past 25 years min. at Ichibans. Enjoying for years until, about 2 years ago, but didn't want to give up on them. At our last year's visit I ordered steak and shrimp - the steak didn't have ANY flavor, and they cut back on... Several people at our table complained about undercooked food. All the meats were served at the same time regardless of whether it was ordered med rare or well done. My daughters steak was rare even though she ordered medium. The waitress offered to take half the price off the meal off the bill and then proceeded to take the undercooked... I have to start by saying - it pains be to write a less than 5 star review for this place.

I have been coming here since the early 1990's at least a few times a year, usually for special occasions. I have recommended Ichiban to many, many people in that timeframe, and until very recently it was still the... I came here because I read some of the TripAdvisor reviews and it looked decent and I was hungry for some hibachi. It was a nice looking place and looked clean. The lady at the bar was very nice to me. My food came out fast. The soup really had no taste and it had a lot of noodles in... Used to come here on special occasions. The crystal bubble sushi is still awesome. The salad and soup are great and the shrimp hibachi is very good but the price is too much. Would come again but only with a coupon if available. “Amazing food and service!” We celebrated our anniversary with dinner here. It has been a favorite of ours for several years but the food and experience have diminished significantly. We were served chicken noodle soup not the clear soup of years passed.

The ginger salad dressing was bitter and the salad watery. We both ordered fried rice(extra charge)and the seafood plate,consisting of scallops,shrimp and... Facing formitable new competition from Mitsuba on the west, and SakiBomb in Cicero, Ichiban is maintaining its position as the best Japanese restaurant in the area. Not only is the food delicious, but the portions are even larger than they used to be. ichiban sushi menu syracuseThe soft shell crab appetizer was outstanding! ichiban sushi menu charleston wvEveryone in our party of seven gives Ichiban five stars!sumo sushi menu bahrain “Under New Management - with larger portions and still great food and service” “The Kid's Menu is Great For Seniors”

“Always a Great Meal and Entertaining Hibachi Show” “Once Again, Ichiban Has Proven That It Is #1” “Always a Enjoyable Experience” Full hibachi dinner is not cheap - but sitting at the sushi bar and choosing a few appetizers and rolls isn't too expensive. Friendly staff that doesn't seem to turn over as much as other places. Only slight con is you often have to wait a little too long for your table, and then a little too... This is our go to place for celebrating birthdays. Always delicious and entertaining. We love the steak, shrimp and fried rice hibachi. We ordered the shrimp and vegetable tempura dinner, pork habatchi and chicken teriyaki dinner. The portions were so big we could have taken 1/3 home at least...or shared 1 portion. The staff were very friendly. (click a category to browse prices)See allns for 7 like we've done for the past few years. We were not sat until after 7:30 and Jessica DuMondLove it here! The food is sooo good & the staff is great too!!

They know me by name , it's a yearly birthday tradition to cone here. And I never leave empty han See allIchiban Japanese Steakhouse Syracuse New YorkLiverpool, NY, United States☆ We are switching things up a bit! Mondays are the new fun days! Starting April 4th we will be doing "Monday madness." Not your traditional Japanese steakhouse anymore. 80s and 90s music will be played, $1.00 sushi samples will be offered, annnnddd.. One day a week only! Make your reservations today to be apart of the madness! ☆Ichiban Japanese Steakhouse Syracuse New YorkRice is a staple of the Japanese diet. It is actually a prolific crop, and over 40,000 varieties of rice are grown worldwide. Can you guess what percentage of the Japanese population consumes rice daily? If you guessed 70 percent, you're right.Ichiban Japanese Steakhouse Syracuse New YorkLET'S BE FESTIVE! come in to eat in our t lounge, bar, or hibachi tables on sun 12/20 through Thursday 12/24, and if you wear an UGLY sweater you will receive 1 complimentary drink ( non-alcoholic, well or a beer!)

Hope to see you soon! Ichiban Japanese Steakhouse Syracuse New YorkTuna is one of the most in-demand fish in the food industry. According to a recent survey, approximately 80% of the world’s Bluefin tuna that is caught is used for sushi.Ichiban Japanese Steakhouse Syracuse New YorkIn Japanese Hibachi cuisine, there are several favorite Japanese dishes that are cooked right before the diner’s eyes. This includes everything from a variety of Tempura to Beef Negima Yaki and Yakitori.Ichiban Japanese Steakhouse Syracuse New YorkCan you guess the difference between sake and mirin? Both are alcoholic, but one is more potent than the other. Mirin is a mild wine, and while sake is often referred to as a rice "wine," it's actually brewed more like a beer.Ichiban Japanese Steakhouse Syracuse New YorkThe Japanese have always fused form and function, and viewed even cooking devices like the hibachi as art and form. Early hibachis were often ornate, made of gold, and finished with lacquer, and today many are as much works of art as they are a cooking tool.

Ichiban Japanese Steakhouse Syracuse New YorkSake is the alcoholic beverage that typically accompanies sushi, and, depending on the style of sake, it can be served either hot or cold. Typically, though, higher quality sake is better if it is served cold.Ichiban Japanese Steakhouse Syracuse New YorkCome in and try our new sushi roll! ~ Panic Roll~ It has jalapeños and albacore on the inside, topped with avocado and a nice mouth watering "sushi salsa" , that consists of pineapple, cucumber, parsley, onion, and a dash of tobiko! We serve on the side a jalapeño ranch dipping sauce!Ichiban Japanese Steakhouse Syracuse New YorkJapanese cooking is famous for its fresh ingredients prepared quickly and seasoned to perfection. Some popular seasonings used with hibachi recipes include: garlic, peppers, sesame seeds, curry, soy, fish sauce and ginger.Ichiban Japanese Steakhouse Syracuse New YorkThe best way to complete any meal is with the right drink, and hibachi dining is no exception. At a hibachi restaurant you’ll find plenty of great cocktail options, as well as traditional Japanese drinks such as sake, plum wine, or Japanese beer.

Ichiban Japanese Steakhouse Syracuse New YorkIf you aren’t a fan of a strong fishy taste, you can still find plenty of delicious options at a sushi restaurant. Some of the more mild options include squid, scallop, red snapper, and halibut. Tuna can also be a good choice.Ichiban Japanese Steakhouse Syracuse New YorkA Dainginjo-Shu sake will have at least 50 percent rice milling, with or without added alcohol. The way to tell the difference is to see if the bottle is labeled Daiginjo, which means distilled alcohol was added, or Junmai Daiginjo, which means no alcohol was added.Ichiban Japanese Steakhouse Syracuse New YorkWondering what gift you can give someone that will be easy and special at the same time? Why not give them a great night out? Hibachi restaurant gift cards are simple to get and give, and give your recipient a night that they’ll remember.Ichiban Japanese Steakhouse Syracuse New YorkMany assume sushi is Japanese in origin, but although it’s popular in modern-day Japan, it actually originated in Southeast Asia.