Mon-Sat:   9:00 am - 8:00 pm Sun:  10:00 am - 8:00 pm Everyday: 11:00 am - 6:00 pm Welcome to the biggest Japanese Grocery Store in Michigan! We have a wide variety of fresh and high quality seafood including sashimi grade fish. You can find everything you need to prepare Japanese dishes at home, such as thinly sliced beef for sukiyaki or shabu shabu. In addition to Japanese groceries, we sell produce, Japanese cosmetics, and cookware. Our chefs make sushi and bento boxes fresh everyday. Give us a call to order sushi party tray for your special occasions. 42705-B Grand River AvenueThere’s Nothing Wrong With Raw Fish That Has Been FrozenFrozen Sashimi Grade Black Flying Fish Eggs (Tobikko) Frozen Sashimi Grade Capelin Roe (Masago) Frozen Sashimi Grade Egg Omelette (Reito Tamagoyaki) Frozen Sashimi Grade Green (Wasabi) Flying Fish Eggs (Tobikko) Frozen Sashimi Grade Orange Flying Fish Eggs (Tobikko) Frozen Sashimi Grade Red Flying Fish Eggs (Tobikko)

Frozen Sashimi Grade Salmon Eggs (Ikura) Frozen Sashimi Grade Yuzu (Citrus) Flying Fish Eggs (Tobikko) Fish eggs sushi is a great addition to any sushi dinner. Catalina Offshore offers a wide variety of sushi eggs caviar such as masago roe, salmon eggs also known as ikura, and different types of sushi grade flying fish eggs. and make sushi at home tomorrow.New Deal Fish Market, a family owned and operated business since 1928, is a retailer of fresh seafood and gourmet products.  Located in Cambridge Massachusetts, New Deal serves the walk-in public with the finest fresh seafood and gourmet food items meant to be prepared at home. Its customer base is mainly comprised of people that enjoy cooking at home and love seafood.  Over the years, New Deal has been recognized for its fresh and sashimi grade fish by Boston newspapers, magazines, and more recently, the internet and continues to grow in popularity with the gourmet food public. This has been a direct result of consistently offering:

1).  a vast variety of the freshest domestic and imported fish and seafood hand selected daily.sushi soy paper or seaweed 2).  an array of specialty products designed to compliment any seafood meal.yo sushi menu ingredients 3).  a unique ability of engaging its customers through advice and tips on how to prepare the most successful seafood meals.yo sushi voucher september 2012 Monday: 3pm – 7pmwhere to buy sushi grade fish in toronto Tuesday: 10am – 7pmsushi to go powell river

Wednesday: 10am – 7pm Thursday: 10am – 7pmsushi conveyor belt long island Friday: 10am – 7pmhow to eat sushi gracefully Saturday: 9:00am – 6:00pm Please call for holiday hours: 617-876-8227 Caught with a rod and reel or harpoon, tuna is highly sought after prized for its rich flavor, dark, fatty flesh and firm texture. Best when eaten raw or rare. Sushi Tuna is truly a global market. Large, high quality Bluefin Tuna from Massachusetts are often shipped all the way to Japan. We typically offer yellowfin, and source the fish from boats landing as close to Boston as possible. One portion of Tuna is approximately 16 oz. We suggest 8 oz. per person Rich flavor with dark, fatty flesh and firm texture.1 portion is approx. 16 oz. We recommend 8 oz per person.

Do we deliver in your area? MethodsTuna is best cooked hot and fast. Cook it to rare on a hot grill or sear it quickly in a hot pan on the stovetop. Tuna is also great sliced for sashimi or diced and marinated for ceviche. BasicsGrilled Rare Tuna: Cut tuna into steaks at least an inch thick. Pat dry and season with salt and pepper and brush steaks with a little olive oil. Cook over the hottest part of the grill for one minute per side. Allow to rest on a plate for five minutes, then slice and serve. Pair with Asian style flavors like soy and sesame or Mediterranean ingredients like olives or tomatoes. Fair TradeRed’s Best fishermen take short trips, using small boats and they are committed to fishing responsibly. RODALE NEWS, EMMAUS, PA—The fish we see in our supermarket’s seafood section can come from all over the world. Some are farm-raised, some are wild-caught, and many are harvested in ways that are destroying fish populations, throwing the balance of ocean ecosystems into a tizzy.

Some can even be tainted with contaminants that are detrimental to our health. The good news is some retailers are taking action to incorporate sustainability policy into their seafood selections. Others are not, but you can vote with your dollars to motivate food markets to offer the best fish for the health of your family and the oceans. You may unsubscribe at any time. THE DETAILS: A new report looking at the sustainability of seafood sold in major retailers found that 9 of the 20 surveyed are apparently doing nothing to improve the health of our oceans, while others are making positive changes. Greenpeace released the findings in its third edition of Carting Away the Oceans, basing its rankings on four categories integral to sustainability in seafood sales: policy, initiative support, transparency, and inventory. Researchers found that Aldi, Costco, Giant Eagle, H.E.B., Meijer, Price Chopper, Publix, Trader Joe’s, and Winn Dixie are ignoring scientific warnings regarding the crisis many fisheries and ocean ecosystems are encountering.

Trader Joe’s ranked worst among the national supermarket chains surveyed. None of the supermarkets analyzed received a “good” score, but several improved significantly and received Greenpeace’s passing grade. Top scorers (out of a possible 100 points) 1. Wegmans (score: 59) 2. Ahold USA (Stop & Shop, Giant, Martin’s Food Markets; score: 57) 3. Whole Foods Market (Harry’s Farmers market, Whole Foods Market, Wild Oats; score: 54) 4. Target (score: 51) 5. Safeway (score: 50) 6. Harris Teeter (score: 49) WHAT IT MEANS: As a consumer, you can use your purchasing power to convince supermarkets to turn around the crisis facing our oceans today so we can enjoy fish tomorrow. “Shopping for fish at an obvious seafood sustainability laggard like Trader Joe’s, for example, is something I would highly encourage consumers to rethink,” says Casson Trenor, senior markets campaigner for Greenpeace. “If we can send this message to the poor performers in the list, we can work together to change their behavior.”

Supermarkets play a big part in the future of our fragile oceans, and consumers and retailers can work together to ensure we don’t wipe out species forever. Here’s how you can make a difference. • Stay away from the red fish list. Consumer and environmental groups have put together lists of fish to avoid because they are overfished and low in numbers, they contain unhealthy contaminants like mercury or PCBs that can harm human development, or both. While supermarkets probably shouldn’t be selling red list fish in the first place, many sell all, or some, of them. Here are some you should avoid, both to protect your health and to preserve the species: Chilean sea bass—The U.S. is the largest market for this fish, and if supermarkets stopped carrying it, and restaurants stopped offering it, the wild populations would have a shot at rebounding. According to Greenpeace, unless people stop eating Chilean sea bass, it may be commercially extinct within five years. Atlantic salmon (a.k.a farmed salmon)—Salmon farms spread parasites to wild salmon runs and devastate young fish.

In fact, the salmon farms in British Columbia are the main reason behind the crashing wild salmon populations in that area, explains Trenor. Look for wild-caught Alaska salmon. Atlantic halibut—The International Union for Conservation of Nature has added this species to its endangered list. Shark—Killed mainly for their fins, these predatory fish are dwindling in number. They’re not good to eat, either. Because they eat many other fish, their bodies accumulate high levels of mercury, which can impair human development and cause heart disease. Bluefin tuna—This fish produces expensive sushi, and as a result, it’s been severely overfished. That doesn’t just threaten the bluefin tuna population, but also the sea turtles, seabirds, and sharks that get tangled in the long-line fishing method used to catch this fish. Bluefin tuna is also contaminated with high levels of mercury and PCBs that threaten human health. Orange roughy—These deep-sea fish can live for up to nearly 150 years, but populations are crashing because of overfishing.

Fishing methods also damage a certain type of coral, and kill many other species of fish in the processing. For a full, list of fish to avoid, and healthier alternatives, visit Monterey Bay Aquarium's Seafood Watch.Although this is not a perfect option, Trenor says it’s often a good idea to buy American when it comes to seafood. “The U.S. seafood-management schemes are far from perfect, but tend to be much better than those of many other countries,” she says. Plus, seafood from the U.S. has a much smaller chance of being “IUU,” that is, illegal, unregulated, and unreported, a.k.a “pirate-fished.” • Favor health-boosting fish. Eating certain fish provides a boost of omega-3 fatty acids, which calm inflammation in your body and could even help protect you against heart disease and cancer, according to many studies. Fish that are high in omega-3s, and low in contaminants like mercury and PCBs, include wild-caught Alaskan salmon, sardines, anchovies, and mackerel.