New York's Noglu Bakery combines a classic French bakery with American sensibilities What do you do when you’re French, your world revolves around bread and then you get… L.A. Adopts A New Platform Where to eat and imbibe near Culver City's Metro stop Platform is a new, architecturally stunning retail complex just steps from the Culver City Metro station that… Tribeca’s new farm-to-fork restaurant by way of Australia When Sydney natives Henry Roberts and Giles Russell opened Two Hands Café in New York’s Nolita… These new L.A. ice cream alternatives are a cool, creamy treat Ice cream envy: It’s a common condition among healthy eaters in the summertime. Maui could be the most-pleasant place in the country on Thanksgiving, and if you visit at that time, you'll beat the hordes of tourists who come at the start of the high season in mid-December. Here's a guide to a perfect long weekend on Maui: the coolest places to visit, the best places to stay and the tastiest things to eat, including, of course, turkey dinner.

Welcome to the Cooking School at Jungle Jim’s International Market. Recreational cooks of every skill level will find our hands-on and demonstration classes to be fun, informative and delicious. If you are traveling in Ohio or live in the Cincinnati area, we invite you to register for a cooking class and improve your culinary skills. The Cooking School at Jungle Jim’s International Market was voted the Best Of Cincinnati 2013, 2014 & 2015. We are committed to offering recreational cooks the best and most diverse class offerings: Wine and Food Pairing dinners featuring American, Italian and French cuisine Pizzas – hearth baked, grilled and stuffed Bourbon, Tequila and Food Pairing Dinners Local, regional, national and international chefs make up our instructional team each session. In-house wine and beer experts along with distillery representatives provide current information that enhances the exciting menus and delectable recipes our chefs cook up for class. It has never been easier or more convenient to experience a culinary adventure right here in Cincinnati!

To view our cancellation policy, click here. Dear Friends of the Cooking School, An Ohio winter is in our future! The best thing about cold weather is the chance to enjoy the heady aroma of comfort food, steaming soup and baked goods that warm the house on chilly days. We are offering you new classes that will tempt you to exercise your culinary skills in tasty ways. sushi delivery las condes colonSkill-specific classes, like knife skills and homemade pasta making, are back on the calendar. sushi grade fish birmingham ukIf you’ve always wanted to make your own ravioli, now is the perfect time to join us.sushi abu dhabi wasabi We are celebrating the cuisine of Italy for the month of February. sushi online aldeota

Each year this beloved cuisine draws students to our classes. There will be something for everyone this year – demonstration and hands-on. The month will end with one of our favorite classes of the year – “Off The Beaten Path” with Don Govoni, our Ambassador of Italian Cuisine! Whether or not you have been on the culinary trip, you won’t want to miss Don’s class.sushi online bestellen koblenz Speaking of the trip to Italy, you will find the dates and itinerary on the back page of the brochure. sushi grade fish savannahThis will be our 5th annual trip to Emilia-Romagna and each year we find more things to love about the “bread basket” of Italy. Please consider joining us in 2017. Dave Schmerr is enjoying meeting new and old friends in his wine tasting classes here in the Cooking School.

The Tasting Room classes are a great way for you to sample wine and cheese and learn from the experts. The wine and cheese primer classes were so successful, that Dave has offered two exciting new tastings to his line up – Italian and French wines and cheeses. Thank you for your attendance at classes. We appreciate your support. Gift certificates are a great way to encourage others to dive in and take a class. We love having new and returning students join in the fun. From our kitchen to yours, stay warm! Leigh Barnhart Ochs - Cooking School Director“You think nobody has the full 100 points – talented, nice, funny,” Catching Fire director Francis Lawrence says of his star. At 23, she’s an Oscar winner, the star of one of Hollywood’s highest-grossing movie franchises and a no-fuss personality colleagues describe as “hilarious,” “grounded” and yes, even “a good kisser.” But Jennifer Lawrence isn’t a natural at everything. Shooting The Hunger Games: Catching Fire in Hawaii, “there was one scene where she had to eat raw fish, and we got a chef to bring in sushi-grade snapper, and still she only wanted to do a couple of takes – she couldn’t hack it,” says director Francis Lawrence.

As for gracefully sweeping into a key scene in an elaborate gown? “When she first walked out, she stumbled,” says producer Nina Jacobson. “Jen was the one rushing to watch the fall over and over again on video. She’s very willing to laugh at herself.” This is, after all, a woman who tripped on her way to accept her Academy Award last February, then endeared herself to a room full of power players – and fans everywhere – by promptly cracking a joke about it. (“You guys are just standing up because you feel bad that I fell,” she said from the podium.) Her talent and real-girl charm have made her the most successful actress of her generation—and she’s about to have another stellar season. “In one moment Jennifer can seem like the world’s smartest 40-year-old, and in the next she will be cracking fart jokes like your 19-year-old son,” says David O. Russell, who directed her Oscar-winning turn in 2012’s Silver Linings Playbook and American Hustle, a ’70s drama out Dec. 13 in which Lawrence again showcases her versatility.

“You get both, in all their glory, and she jumps between them with amazing speed.” As for the supersonic speed of her Hollywood rise, “I still haven’t really fully digested it,” she says. “I think maybe I shouldn’t.” Besides, who has time to digest when there are blockbusters to be made, red carpets to be walked and a brand-new pixie cut to flaunt? Like her fiercely independent Games alter ego, Lawrence has distinguished herself from many of her peers with her often uncensored, iconoclastic views – including her refusal to get superskinny onscreen. “It’s called The Hunger Games – [Katniss] is from District 12, she’s obviously underfed, so she would be incredibly thin,” Lawrence recently told the BBC. “But I just kept saying, ‘We have the ability to control this image that young girls are going to be seeing. Girls see enough of this body that we can’t imitate … and this is gonna be their hero.'” She wasn’t always so self-assured. Growing up in a tight-knit, Louisville, Ky.-based family – including parents Karen and Gary and older brothers Ben and Blaine – “I was hyperactive, curious about everything,” Lawrence recently told French magazine Madame Figaro.

Then, when she started school, “the light went out,” she said. “We never knew what it was, a kind of social anxiety. I went to see a shrink; But as a teen she found an outlet in acting. SaysCatching Fire producer Jon Kilik: “Her parents and brothers support her and allow her to be herself.” When it comes to her love life, Lawrence is uncharacteristically tight-lipped. She and British actor Nicholas Hoult, 23, who met while costarring in 2011’s X-Men: First Class, broke up last January but started stepping out together again while shooting the sequel X-Men: Days of Future Past (due this spring). He was at her side at Catching Fire‘s London premiere party on Nov. 11. In a recent interview with Vogue, Lawrence described herself as a “big homebody” and longed for a life outside of the spotlight. “It still makes me a little emotional, just to see how quickly everything kind of changes,” said the star. “But I think eventually, one of these days, when the next franchise starts and I’m not in it, and the new Jennifer Lawrence is born, then I’ll be able to go outside.”