Reviewer: Name The packaging and delivery was excellent! Two orders of this and it was the best I have ever had!!!!! Will order many times more!! Reviewer: Eric - Chicago I have had a lot of yellow tail, I have spent any where from 2 dollars a roll to 40 dollars a roll. This is the best Yellow Tail I have ever had. Don't confuse this with my crappy sushi making skills. This fish alone is amazing. My mom who hates sushi even enjoyed it. Great taste, very tender. Reviewer: Name Withheld These really made my sushi look cool. One person really didn't care nori, so they really liked having sushi made with these. Freshwater Eel - (Unagi) Reviewer: Name Withheld I made California rolls sliced them, laid them flat on a lightly oiled baking dish, topped them with 1/2 piece of unagi slice, pour unagi sauce on top and broiled them for a few minutes. Every one loved it at the sushi party. Reviewer: Mel - San Fransisco I stumbled upon this website while looking to order some fresh salmon for home making sushi.

I have ordered a total of 3 times from this store and m very satisfied with the service, packaging and most importantly the fish. Sake melts in your mouth, very fresh. I also ordered albacore and enjoyed that as well. My family and I are big time sushi fans and like to make our own and this is just perfect for us. The packaging is perfect, the delivery timely and the fish delicious, what more can... Obama’s early writing on Chicago was eerily prophetic about America’s future Weekend Nachos leave behind a legacy of brutality Chicago powerviolence jokers Weekend Nachos have ripped it up around the world for 13 years, and this weekend they say farewell with two hometown shows. Should checking phone records after serious crashes be standard practice? Police currently need a search warrant before they can check to see whether distracted driving was a factor. The Russian hack was Trump's Nixon moment Newly discovered notes from an aide to Richard Nixon prove the former president connived with South Vietnam to win the 1968 presidential election.

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After an injury ended his soccer career , he came to Chicago to find his true self in music. News & Politics: The economic causes of Chicago’s violence The city continues to pursue policies that advance inequity. Visit Our Archives » Osteria Langhe’s David McCabe utilizes snails to put a new spin on the Bloody Mary This Prince-themed Christmas lights display will help you get through this thing called life People Issue 2016: Homer Hans Bryant, the guru of hipletjiro dreams of sushi online hd Best of Chicago 2016 Best of Chicago 2016: Goods & Services Best public art event Best overall radio station Enter for your chance to win a pair of tickets to see Tedeschi Trucks Band live at The Chicago Theatre - Plus - a $100 gift card to Sweetwater Tavern and Grille! Enter for the chance to win a pair of tickets to Theatre Thursday at the Lookingglass Theatre

More Free Stuff » Enter for the chance to win a pair of tickets to Dirkschneider at Concord Music Hall When Rumbel Met Sledgehammer More From the Archive »Chicago's 15 Coolest Poke Bowls, Mapped There could be a new culinary king in town and it goes by the name poke. The Hawaiian staple made by combining sushi-grade raw fish—traditionally ahi tuna—with assorted sauces and toppings is having a moment in Chicago. From restaurants to stand-along poke shops, here are 15 places to find the freshest bowls in town. 1 Aloha Poke Co. The poke spot that kicked off Chicago's poke craze is still going strong almost four months in. Expect to wait up to an hour for bowls, such as the signature Aloha bowl with pineapple, cucumber, scallion, jalapeno, Maui onions, and sesame vinaigrette with a choice of tuna or salmon. A new brunch menu means new ways to show of this West Town seafood spot’s impressive raw fish. The brunch bowl stars seasonal fish with wakame, sesame, avocado, and rice.

Dinner switches things up a bit with the sam fish dressed in wakame, shallot, and white sesame. The eclectic new spot from the Tanta team blends of global flavors on both the food and drink side of the menu. Representing Hawaii is soy sauce marinated ahi tuna poké with ginger and sesame oil, topped with an egg yolk. 4 BIG & little's Part poke bowl, part taco, all delicious. The poke tacos are a sleeper on this menu that mostly features more traditional taco offerings alongside burgers and po' boys. The original River North, Lakeview, and Wicker Park locations offer three poke tacos filled with ahi tuna, salmon, or steamed blue crab. 5 FireFin Poké Shop Chicago's first freestanding poke shop offers ten different "FireFin Creations," from Classic Hawaiian (ahi tuna, ono sauce, sweet onions, and cucumber over purple rice) to chicken poke, in addition to a build-you-own option. 6 GT Fish and Oyster Big Eye tuna straight from Hawaii is the star of chef Giuseppe Tentori’s signature poke.

It is marinated in a soy and ginger vinaigrette and served with cucumber, mango, and black sesame seeds. 7 Hugo's Frog Bar & Fish House When looking for quality seafood, look no further than this longstanding Gibson's Group spot. Its house poke is made with yellowfin tuna that is caught daily in the Gulf of Mexico. The tuna poke also tosses in some wild Sea of Cortez shrimp, mango, avocado, and macadamia nuts served. Poke in an ice cream cone, you say? Yes, it’s a thing thanks to chef Matt Wilde, who is serving fresh tuna in a crispy waffle cone with kaiware sprout, cucumber and avocado. The restaurant also offers more traditional tuna and salmon bowls. Line-caught tuna is the not-so-secret ingredient in chef José Sosa’s tuna poke — a new dish on his summer menu. Shrimp, macadamia nuts and citrus vinaigrette complement this al fresco-friendly dish. Wicker Park’s new Hawaiian hotspot, of course, showcases an impressive poke selection. Three varieties are served, including an octopus with miso chili sauce as well as shrimp with mango sauce, and are also available in a trio.

Poke, Poke, Poke is the name of the game as well as the dish that stars three ramekins filled with avocado mixed with tuna dressed in soy, hamachi with a yuzu vinaigrette, as well as salmon with cilantro-chili vinaigrette. Warm up for a feast of seared meat with the tuna poke from the raw bar. This version takes a traditional route with diced tuna tossed with avocado and sweet ginger dressing. This poke has just about everything when it comes to raw seafood selections. It combines an impressive assortment of salmon, escolar, tuna, and octopus with tobiko fish roe, wakame, avocado, shallots, takuan, bonito soy, and sesame chili oil, served with prawn crackers. This year The Bedford rolled out a menu ripe with just about every 2016 food trend. Naturally, poke made the cut in the form of an ahi tuna poke featuring large-diced sushi-grade tuna. It is served over spicy miso umami mayo and topped with marinated seaweed, red tobiko, and smoked pepper flakes. Three Dots and a Dash