award winning japanese fusion cuisineExceptional service × delectable sushi Located in historic downtown Roseville, Ninja Sushi & Teriyaki Inc., is a refreshing creation of Japanese fusion cuisine, lead by Sushi Chef Steve. “Selected "Top 100 Places to Eat in the U.S.” by Yelp (2015), and Voted "Best Sushi" by KCRA A-List in 2014, 2015, & 2016. Ninja Sushi and Teriyaki offers award-winning dining, great family-friendly environment, and exceptional customer service that will make a lasting impression!At Ninja Sushi and Teriyaki, we serve only the freshest and finest! Our quality ingredients include delicious fresh fish and local organic produce.  Our attention to detail and that special sizzle is what we are passionate about.”Phone(916)784-3441 Location238 Vernon StreetRoseville, CA 95678 HoursM-Th 11am–10:30pmF-Sa 11am–11pmSu 11am–10:30pm LOCATIONGENERAL INQUIRIESNestled in the heart of downtown Old Roseville, be sure to stop and see us at Ninja Sushi & Teriyaki!

No need for reservations, just come on by!HOURSMONDAY: 11:00 AM-10:30 PMTUESDAY: 11:00 AM-10:30 PMWEDNESDAY: 11:00 AM-10:30 PMTHURSDAY: 11:00 AM-10:30 PMFRIDAY: 11:00 AM-11:00 PMSATURDAY: 11:00 AM-11:00 PMSUNDAY: 11:00 AM-10:30 PM Staying at a Hotel? Help your driver find you (optional)Building Name or Subdivision Save Room I'm not staying at this hotel Tip a Flat Dollar Amount$ Tip a Percentage Amount Do not tip the driverWorking in the Getzville/East Amherst area, I probably have driven by Samurai dozens of times. The restaurant is located in the Tops plaza in between a Chinese restaurant and a Subway. It’s incredibly easy to drive by and not notice. When Alli and I visited Samurai for lunch, I assumed it would be a fairly small and simple shop. But when we walked into the restaurant we were surprised by how nice it was; picture a hip little sushi bar with wooden seating/walls and dim lighting. It had such a cool atmosphere that I could see myself visiting the restaurant (if I was in the area) at night for a couple Sapporro’s and a couple bites at the sushi bar.

In the window next to their restaurant they had a big sign announcing plans for an expansion/hibachi restaurant, so keep an eye out for a potential fun/evening hangout. We arrived on a Friday around 1pm and were seated right away, their lunch menu has your standard sushi options of bento boxes and sushi roll combos. Alli decided to order two rolls ($6.95), Crunchy Spicy Crab (her standby) and the Crunchy Spicy Yellow Tail while I decided ordered the Sushi with Tempura Bento Box ($8.95). Prices: Lunch Specials $6-10 It seemed that within minutes of placing our order, Alli had her salad with miso dressing and I had a bowl of miso soup (both were complimentary with our meals). Both were pretty damn good, we didn’t plan on really finishing either order but found ourselves scrapping our respective bowls. Alli’s sushi rolls were fresh and tasty; I thought the Yellow Tail roll had a better texture and flavor than a typical spicy roll. My bento box came with two large pieces of tempura fried shrimp and tempura fried sweet potato and broccoli.

Aside from being a little too greasy it was quite good. The box also included two gyoza that were salty and sitting in grease (the only negative of the meal). The three pieces of nigri sushi (Salmon, Tuna, Yellow-tail) and the tuna roll were fresh and had a nice texture. how to make yo sushi mochiThe chef choices for the nigri pieces weren’t that exciting but I still enjoyed the entire meal.jogos sushi magico gratis As you can see in the pictures, the tempura box lunch special was a pretty good amount of food for under $9 and our lunch all together was about ~$17. order in sushi kingstonIt’s not the ‘all you can eat’ lunch deal from Koi Sushi, but I think that the quality of food was a little bit better. sushi delivery london fulham

Compared to Sushi Time on Millersport, the food and prices were about the same but the location was much nicer and definitely a place I’d like to revisit for dinner. There's a tasty new reason to hang out under FDR Drive Never Miss a Story Get The Post delivered directly to your inbox By clicking above you agree to our Terms of Use and Privacy Policy.Mimi’s Café in Lone Tree, Szechuan Chinese get Restaurant Report Card ‘Fs’ Mimi’s Café – Lone Tree The Lone Tree restaurant failed the FOX31 Restaurant Report Card with 11 critical violations found November 29, 2016. Mimi’s mistakes included: Several moldy onions Raw shrimp stored next to cooked potatoes Butter and whipped cream held at too warm of temperatures Mimi’s Café did not want to go on camera to talk about the violations. The restaurant’s president, Derek Farley, sent the following statement: “The health and safety of everyone in our Cafe remains our… I-70 over Vail Pass reopens in both directions after avalanche

Bull’s-eye: Crested Butte, Gunnison Valley buried in snow Health departments issue warning of possible measles exposure Convicted killer is first U.S. inmate to have taxpayer-funded sex-reassignment surgeryChopstix Gourmet’s Thanksgiving Schedule By dstran on Nov 6, 2016 in Uncategorized | Comments Off on Chopstix Gourmet’s Thanksgiving Schedule – Rosedale Will be Open for Thanksgiving- 410 – 866 – 2903 – Perry Hall *Closed during Thanksgiving- 5002 Honeygo Center Dr. Perry Hall MD 21128 410 – 256 – 9136 – Forest Hill *Closed during Thanksgiving- 1523-A Rock Spring Road. Forest Hill, MD 21050 410 – 838 – 3808 Menu @ Chopstix Gourmet Dim Sum By dstran on Nov 5, 2016 in Uncategorized | Comments Off on Menu @ Chopstix Gourmet Dim Sum Chopstix Gourmet Dim Sum By dstran on May 18, 2016 in Uncategorized | Comments Off on Chopstix Gourmet Dim Sum Dim Sum Hours @ Chopstix By dstran on Jan 29, 2016 in Uncategorized |

Comments Off on Dim Sum Hours @ Chopstix Dim Sum 11-3 PM Close at 9:30 PM Close at 10:30 PM Dim Sum 10-3 PM By dstran on Nov 15, 2015 in Uncategorized | Comments Off on Chopstix Click hereto see the Menu Chopstix Gourmet wins Taste of Harford By dstran on Jan 17, 2014 in Uncategorized | Congratulations for being one of the “Taste of Harford Best of Dining 2013 Winners.” This distinguished honor is certainly well deserved and I am sure you are proud of this outstanding achievement. To be recognized as one of the best is quite simply ….the best! The journey to this level of success undoubtedly was a challenging one, as anything worth pursuing usually is. I am well aware of the tireless efforts, long hours and dedication it takes to lead a successful restaurant. It has been said that the “proof is in the pudding” well in this case the proof is the Asian food. Best Asian Food is a very prestigious honor. In the words of Theodore Roosevelt “Far and away the best prize that life offers is the chance to work hard and work worth doing.”

Best wishes for the continued success in all your future endeavors By dstran on Dec 5, 2013 in New Post | Stop in and try our Specials. * Gluten Free Menu available upon request Visit our Forest Hill, MD location P: 410-838-3808 Dine in or carry out 11 a.m.-10 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday, noon-11 p.m. Saturday and noon-10 p.m. Sunday By dstran on Dec 3, 2013 in Reviews | Chopstix Gourmet owners Ze Sui Chen (left) and Danny Cheung Chopstix Gourmet is so much nicer and prettier than the typical strip-mall Chinese restaurant, it’s partly because the three-year-old Honeygo Village Center where it’s located is not a traditional strip mall, or even a shopping center. It’s more of a trees-and-sidewalks lifestyle center. It looks a lot like a mini version of the nearby Avenue at White Marsh, not quite suburban but not really a small town, more a place in between. There sometimes seems like there’s no in-between with Chinese restaurants – they’re either dumps or discotheques – but Chopstix is comfortable and cheerful without being slick and loud.

Inside, there are traditional elements like shoji screens but contemporary influences like a subdued lighting scheme that doesn’t make you feel as if you’re eating dinner in an ice cream parlor. Chopstix is just pretty enough to make you feel like you’re going to get an efficiently served, well-prepared meal that won’t break your dining-out budget. This turned out to be exactly the case. The menu is extensive. Chopstix features Chinese and Japanese cuisines and offers plentiful choices in both. This is something that’s probably rougher on a restaurant reviewer (who’s trying to order a representative meal) than a regular customer, who might be happy to have so much to choose from: teriyaki and tempura dishes; sushi rolls, regular and specialty; and dozens of Chinese entrees, themselves divided up into sizzling specialties, healthy entrees (lower in sodium, and served with brown rice), fried rice and noodle dishes, and sauteed entrees sorted by chicken, pork and fish.

And then, a list of chef’s favorites. The good news is that you can’t really go wrong. The only thing that might disappoint you at Chopstix Gourmet is its version of the most familiar Chinese menu items; at least that’s what I thought about the kung pao shrimp. My theory is that this is the kind of thing that tastes best the worse it is for you. A kung pao dish prepared with lighter oils, and tricked out with fresh vegetables, like the version at Chopstix, can never be as guiltily satisfying as the bad-news glop you get in that hole in the wall. Go instead for something a little more elaborate, such as the basil seafood combo. More or less a typical stir-fry dish, what made it nicer was the abundance of vivid green, from the basil, of course, and from string beans, snow peas and green peppers. Chopstix does a great job with presentation, particularly in delightful garnishes like a flower formed from a radish. The basil had a hard time competing with the dish’s salty tendencies, but it did come through.

It’s hard to resist a sizzling dish, especially if one gets carried by your table on its way somewhere else. The one we ordered, a seafood combination over pan-fried noodles, delivered, with a sensuous mix of crunchy and velvety textures, hot and warm temperatures, mild and strong flavors. The seafood we saw on these dishes looked good to us. The balance of our meal was pleasurable, too, everything just a little better than ordinary because of the extra time the kitchen or sushi bar took in preparing it. Sunomono is a very simple Japanese vinegared salad, often made with slivered vegetables, but here made with fish. This one was lovely, a fan shape of glistening fish, flecked with sesame seeds. Simple appetizers, such as fried shrimp-filled shumai and a jellyfish salad, are nicely turned out, too. Jellyfish salad is not as scary as it sounds – it’s just a spicy seaweed salad, flavored with dried fish. Chopstix Gourmet was crowded on the weeknight when we visited. This made it seem lively, even a little hip.