“We usually get a Sushi/Tempura combination with Miso soup and ginger dressing on our salad.” “PS: Did you know, they are also owned by the same people who own China Palace a few doors down?” “I enjoy their food -- it's not top-notch gourmet sushi by any means, but it's decent and at a good price.” "My wife and I have eaten here six or seven times, and we are "old friends" to the owner, who is extremely friendly. She will happily explain each dish and how it is prepared. My wife tends to get P3 (we don't…" "After reading such high reviews, my husband and I came here for date night. The service seemed ok. We weren't attended to like the tables next to us. The table who sat down 20 min AFTER us got their…" You Might Also Consider Asian Fusion Bowl is a new start up that is very unique for an Asian restaurant. We are in many ways doing our best to be a healthier choice in Asian dinning. All Entree's and side dishes are made fresh everyday from…

Authentic Taiwanese and Szechuan Cuisine Back to Menusmenus with pricing can be found by visiting the home page for your favorite locationSushi burritos are a twist, yes. Last June, Buzzfeed freaked out in typical Buzzfeed fashion about a mash-up that writer Julia Reinstein described as "when a mommy sushi and a daddy burrito love each other very much." Other media outlets from HuffPost Taste to Business Insider joined the sushi burrito mania in short order. Those writers were only aware of versions in usual-suspect cities like San Francisco, Honolulu and New York. But we found a place to try the sushi burrito trend right here in Houston. Food truck Muiishi Makirritos serves something similar, but with cooked fillings such as bulgogi beef and pork belly. The only place we've found to get raw fish stuffed into a fist-sized rice roll is at SushiPop in Spring Branch. Spicy salmon sushi wrap combo, $10.50, with Ramune, $3. Behold, Space City's sushi burrito. Actually, at SushiPop, they call it a "sushi wrap," but you get the picture.

The place is counter service and seemingly only moments after I'd placed my number on my table, a staffer had delivered my meal. In fact, I was still up at the fixings bar gathering togarashi and ponzu, which was a fun novelty in itself. The salad, with tangy ginger dressing, was better than I expected at a fast casual eatery, complete with fresh, tasty cherry tomatoes. As for the burrito, it turned out I didn't need that togarashi. It was the spiciest spicy salmon I'd ever had with a double whammy of Sriracha mayo and fish coated in hot sauce. Cucumber and greens added a pleasant crunch, and avocado lent that California roll creaminess. Everything tasted good to great, but with a thin wrapping of sesame-seed-inlaid soy paper, it simply didn't hold together. Chunks of semi-glutinous rice and spicy fish fell from the silver paper with each bite, especially when I tried to dip it in ponzu or soy. Were there ever more beautiful words? So the sushi burrito, it turns out, was a mixed success.

If they'd used stickier sticky rice, perhaps it would have been a different story. sushi time management game onlineBut I wasn't unhappy.where can i buy soy paper for sushi I can count SushiPop as one of only a few Houston restaurants that serves my favorite soda, Sangaria Ramune (other brands are just not as good), and I certainly can't argue with free self-serve soft serve, even if there's only vanilla and it's a bit icy. magic sushi free online gameAnd just as "free" makes anything taste good, a trend can make even a girthy sushi roll seem pretty darn cutting edge. sushi east london takeaway

And that alone might be worth a try. Sushi, Burrito, Trends, Memorial, Japanese/sushisushi delivery london just eatIn the Venn diagram of sushi lovers and Disney fans, we land firmly in the middle, happily ensconced by both overlapping circles. sushi ingredients onlineLuckily for those of you who know where we’re coming from, there’s plenty of sushi to be found in the many marvelous restaurants of Walt Disney World Resort. baby sushi costume halloweenWe rounded up a list of the most popular spots, including some mouth-watering photos of their menu offerings (keep in mind that all menu items are subject to change). Fair warning: this list will make you hungry. Here are the five best places to grab sushi on your next visit to Orlando:

Dining at the California Grill at the top floor of the Contemporary Resort is a true experience. The restaurant offers the finest in California cooking, including an incredible sushi menu. Sushi lovers can make a reservation for the main dining room and enjoy the floor-to-ceiling windows’ breathtaking views of the Magic Kingdom, or pop in without a reservation and order from the full menu in the lounge or bar. Those who sit at the bar might have the chance to see the talented chefs in action, and anyone who dines can watch Wishes Nighttime Spectacular from the restaurant’s observation deck—the music is even piped in! As one of Disney World’s most iconic signature restaurants, the sushi menu at the California Grill is upscale and inventive. Take a look at some of the popular sushi offerings: The Spicy Kazan Roll features crab, shrimp, scallops, tuna, and fireball sauce. The gorgeous Dragon Roll contains spicy and tataki tuna, shrimp tempura, bell pepper, avocado, and a chili-soy glaze.

Sashimi lovers should try the yuzu-marinated sashimi with yellowfin tuna, salmon, hamachi, snapper, and wasabi oil. The Kona Cafe in Disney’s Polynesian Village Resort is a popular spot for dinner, but if it’s sushi you’re after, you can also sit right at the Kona Island sushi bar adjacent to the restaurant without a reservation. There, you’ll have access to the full menu at the Kona Cafe, including the many delectable sushi rolls and creations. You’ll even be able to watch the sushi chefs at work. Here are some of the more unique creations that can be found at Kona Island: Colorful nigiri with traditional-style salmon, tuna, and chef’s choice. Tuna Poke, a traditional Hawaiian poke salad. This platter features a volcano roll (featuring a Spicy Tuna Seafood Lau’ai with Tempura Crunch), nigiri, and tuna poke. Sushi and bowling may sound like an unusual combination, but the upscale dining and entertainment here will convert any nonbeliever. The world’s largest Splitsville Luxury Lanes opened in Downtown Disney in late 2012, giving sushi-loving Disney fans good reason to rejoice.

Guests are welcome to dine without bowling or vice versa, but doing both together is the perfect way to cap off a day of exploring. Reservations are encouraged, and once you see some of the inventive rolls on the menu (including some gluten-free sushi), you’ll want to book your next trip right away: The Fantasy Roll is a fantasy indeed: gluten-free with fresh salmon, ahi tuna, cucumber, avocado, and steamed shrimp, rolled in soy paper and drizzled with spicy kimchee ponzu sauce. The Spicy Tuna roll (which is also gluten-free) contains fresh tuna, spicy mayo, cucumber and scallions, and is drizzled with sriracha hot chili sauce. Sushi lovers looking for an authentic experience can find one at Tokyo Dining in the Japan Pavilion at Epcot. The sleek and contemporary restaurant offers an expansive menu (including nigiri, sashimi, and uramaki) as well as views of the World Showcase Lagoon– if you time it right and are lucky enough to get a table by the window, you can even watch Illuminations: Reflections of Earth while you dine.