The 15 Best Places for An Eel in New York CityCreated by Foursquare Lists Sushi YasudaThat's THE place to learn about different types and grades of tuna, salmon, yellow tail, clam, roe, mackerel & eel.Recommended dishes: Sushi and sashimi, flash-fried shrimp, grilled fish liver and flash-fried eel bones. Trust the omakasa menu if you are not sure. But definitely get Uni, Freshwater Eel, Toro, Tamago and Salmon! We for okamasa with several pieces extra, 120 per person. No tipping here China BlueA spacious, old-school ambiance pairs well with modern takes on Shanghainese cuisine. Try the Crispy Eel Wu Xi Style and the Eight Delicacies in Spicy Sauce.Crispy eel. Soup dumping is really gingery, so if you're a ginger lover like me, you're Gucci ;) t try the crunchy eel things—They're like crack! DomoDomoGreat new handroll spot, the sampler was very good, I especially liked the smoked eel roll. Presentation and service were both excellent as wellHand rolls were good , but actually liked the sushi pieces, shrimp peach/Apple salad and chawanmusi the best . Spe

cially the albacore with goat cheese reduction. Get the handroll course with the eelThe hand roll sampler is a great value for getting a taste of lots of tasty sushi, and the truffle laced chawanmushi. Get a daily special roll or two, too, especially the eel if they have it. TakahachiDelicious eel rolls. First time here and pleasantly surprised. Red miso was good, but even I who loves salt, found it a little too salty. Would get it again though.Try the Happy Together Roll - Eel, walnuts and asparagus wrapped in soybean paperExquisito! La tabla de sashimi y sushi es genial, para mi gusto el "pulpo" y "anguila" fuero lo mejor. Muy buen servicio 👍🏻 [Y.S./J.G.] Harry & Ida's Meat and Supply Co.Pastrami sandwich (or just pastrami by the pound) or the eel.The pastrami here is exceptional! Be sure to get a sample. The eel and whitefish salad is great as well, going to try the smoked chicken next!Get the smoked eel sandwich! Tomoe SushiAs well as Vicky H's tips, which were all delicious, the eel & avocado roll was fantastic!Favor

ite place in NYC!! Only cash, Dont miss the eel avocado roll.Sea Eel Sashimi is the bombbbbb the wait is a bit long though Blue Ribbon Sushi IzakayaThe chicken wings are okay, go for the yakitori and oxtail&bone narrow fried rice! The Ksushi at home porto alegreyuri roll is a great refreshing choice if you like eel.Spicysushi in mississauga delivery tuna with tempura flakes, eel avocado, and spicy crab rolls. Enougsushi quality fish atlantaeel is so fresh so fine. Aburijiro dreams of sushi region 4ya KinnosukeFor lunch, definitely try on the lunch specials - great selection and an good deal. Else,sushi delivery london notting hill

try the homemade tofu, rice balls with cod roe, sea eel with wasabi (love the bones), grilled dried skate fin. Read loja online do sushimanhe Sea Eel (via @Foodspotting)Everything. But psushi in dubai marinaarticularly the Salmon Roe Rice Bowl, Tempura Chicken, and Pork Belly Nomado 33The pizza roll is unreal! I ordered it without the eel. So deoks like a sandwich! Highly recommend it :)Out of towner tip: order the pizza roll (with or without eel). It's in triangles....that's why it's called pizza. VERY never seen this before.One of the worst sushi experiences I've had. Went during lunch, had spicy salmon, eel and shrimp tempura. Nothing was good. Blue Ribbon Sushi Bar & GrillGet the eel.The cartel says "order frresh water eel... Johnny style"Try the Una Kyu - Eel wrapped in cucumber Deluxe Green Bo Restaurantmust try the fried eel, soup dumplings, bamboo and mushrooms and scallion pancakesI always love the crispy eel. Caram

elized sweet, salty, crispy...delicious. Jelly fish salad is refreshing, tangy--flavorful crunchy rubberbands.Get the sautéed eel, dumplings, soup dumplings, five spices beef, but skip all the casseroles. Shabu-TatsuOther than Shabu try the eel bibimbap soooo goodEel bibimbap is really special. So deood hot pot, eel bi bim bap&green tea ice cream! Highly recommended! Umi No IeHidden neighborhood gem for sure. So easy to walk pass! Get the eggplant, the eel omelette and special Udon from Goto island! The park belly is a bit too much and the fried chicken is sosoGood for drinks and the eggs as snacks - both the dashiyaki tamago and eel omelette are great. Other food are only okay.Unique little spot with a small, rotating menu. The udon was surprisingly good, as was the pork belly. Nice sake & shochu list too. EN Japanese BrasserieStop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. Read

Shabu (thinly sliced washugyu short rib cooked table-side on a hot stone) Got Specials? Monthly “fish heads, eel bones & beer” dinners, chef Abe serves a menu of crave-worthy dishes Read more.Try the Sea Eel Maki - Tasty sea eel roll before seeing "Something Rotten" in New York City. (via Seki UESmusts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish.Far fpiece features unique toppings. My favorites were the salmon with roasted tomato and chopped eel with avocado.Our pick for the best omakase in NYC, but it's only worth it if you get a seat at the sushi bar. (Make scallop roll to finish it off is a highlight.THE markets in the metropolitan area that carry skate, dogfish, sea robin, conger and other neglected species are one of two kinds. Either they are the very large ones, such as those on Ninth Avenue in Manhattan, that supply a wide range of fish to a varied ethnic clientele, or they are tucked into such communities as Chinatown or Elmhurst, Queens, where traditional ethnic cooking has created a demand.

Here is a guide to buying these fish, with substitutes when they are not available. Sea robin is seldom to be found in retail markets now; it is more abundant in spring and summer. The fish has large, winglike pectoral fins; The edible meat is mostly in the tail. Monkfish (also known as anglerfish, goosefish and lotte) is now being sold in markets throughout the area. It is an excellent substitute for sea robin. Be sure to remove the gray membrane that encloses the flesh if the fish market has not already done so. Conger, large saltwater eels, are sold in some markets all year. Gerard Bracco of Captain Ben's Fish Dock in Freeport, L.I., said they were used as food for servicemen during World War II. Regular freshwater eels, although considerably smaller, may be substituted. Other fish suitable for bouillabaisse include porgy, whiting, John Dory (St. Peter's fish), kingfish, tilefish and croaker (if at least one pound in size). Sea bass, flounder and mackerel are also good.

Skate is available all year. One reason black butter sauce is classic with this is that the fish can have an ammonia flavor, which is neutralized by the vinegar in the sauce. Soaking the fish in a salt or acid (lemon juice or vinegar) solution for an hour or so before cooking, or adding vinegar to a poaching liquid, is also effective. No other fish has the unusual, finely furrowed, almost ruffled look of skate wings. Many fish markets that do not normally carry skate will obtain it on special order. Small flat fillets from such fish as flounder are a substitute. Dogfish (sand shark) is available all year. Brining or soaking in an acid solution also improves dogfish. This is why malt vinegar is a typical accompaniment for fish and chips. The flesh is slightly gelatinous. Whiting, haddock and cod are substitutes. The following markets carry some or all of these fish; unless noted otherwise, none have sea robin now but expect to in warmer weather. Because some varieties are not always available, it is wise to call in advance.

Central Fish Market, 527 Ninth Avenue (39th Street), 212-279-2317. Skate is currently $1.19 a pound, sand shark or dogfish $1.30 a pound. Anthony Riccobono expects to have conger eel at about $1.30 a pound in warmer weather. Mr. Riccobono said prices are a little high now because of Lent. Sea Breeze Market, 541 Ninth AvenueSkate is 99 cents a pound, conger eel 80 cents a pound and dogfish, when available, from $1.10 to $1.50 a pound. DeMartino's, 132 Eighth AvenueSea robin is $1.49 a pound, dogfish 99 cents and skate $1.29. Conger eels are sold from time to time. Freshwater eels, kept live in tanks, are $4.50 a pound. Grillo's, 19 Newkirk Plaza, Brooklyn, 212-434-3430. Conger eel is $2.49 a pound; when available, sand shark is 99 cents to $1.49 a pound and skate is 89 to 99 cents a pound. Captain Ben's Fish Dock , 319 Woodcleft Avenue, Freeport, L.I., 516- 378-6575, with shops in these other Long Island communities: Bay Shore, Bethpage, East Meadow,

Jericho, North Babylon, PatchogueSea robin, skate, sand shark and conger eel are available on order. At the fish markets on the Upper East and West Sides of Manhattan, these varieties are rarely if ever available. ''They won't sell in this neighborhood,'' said Joseph Guerrera, who owns Citarella, at Broadway and 75th Street. His other fish market, Greenwich Village Fish Company on Bleecker Street, does not stock them for the same reason. Richard Brennan, the fish buyer at Balducci's, a Greenwich Village market known for its wide variety, said that when he occasionally gets these fish he usually has to throw them away. ''The fishermen don't want to be bothered because there's no money in these fish,'' remarked Andrew Grillo of Grillo's in Brooklyn. ''On the official market listings, sand shark and dogfish are called Long Island grays,'' said Mr. Bracco of Captain Ben's Fish Dock. ''That may help the image.'' In Europe, he added, ''Skate is a delicacy, but here it's insulting.''