NAMA is a Raw Food restaurant based in Notting Hill, offering — beyond dining – courses, catering raw food cleanses, juice cleanses, and all manner of information on the raw food lifestyle. Feng Sushi, Fulham Road, Chelsea, London Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef Jeremy Rose, with restaurant entrepreneur Luke Johnson the majority owner since 2010. Bjerrum has been credited by Caterer and Hotelkeeper Magazine as being "...part of the movement that brought sushi to the mainstream". The chain's first outlet opened in Fulham, London in 1999. Bjerrum had previously been employed at London's Nippon Tuk restaurant, owned by Rose. Following Nippon Tuk, Bjerrum worked for club entrepreneur Robin Birley before being asked by Rose to become a partner in the creation of Feng Sushi,[2] with Rose taking New-York style delivery services as inspiration. In 2008 Rose stepped down from the company and Bjerrum became MD.

The company has policies relating to overfishing, animal welfare and organic aquaculture. Feng Sushi's stated position is to sell sushi made only from sustainably-sourced fish. The chain does not sell eel or blue fin tuna, further to the view that both species have been severely overfished.[5] According to the International Seafood Sustainability Foundation (a global, non-profit partnership between the tuna industry, scientists, and the World Wide Fund for Nature), Indian Ocean yellowfin tuna, Pacific Ocean (eastern & western) bigeye tuna, and North Atlantic albacore tuna are all overfished. jiro dreams of sushi watch full movieIn April 2009, no stock of skipjack tuna (which makes up roughly 60 percent of all tuna fished worldwide) was considered to be overfished.how to make sushi rice moist

[6] Its yellowfin tuna dishes are pole and line caught and are reportedly the restaurant's only ingredient to be shipped in by air; scallop dishes are sourced by hand-diving[7] and the firm's cooking oil is collected and made into biodiesel.[8] The chain is a founding member of the Sustainable Restaurant Association.sushi online rosario Bjerrum began sustainable sourcing after a visit to a Scottish salmon farm in 2001, where she was disturbed by the standard of animal welfare:sushi grade fish indiana Bjerrum is a frequent media commentator on the topic of sustainable fishing in the restaurant industry.food delivery hampstead london[11] She has characterised sustainability as "...an insurance for the fish restaurant business...sushi hong kong kowloon

Future supply issues are real." As of May 2013, Feng Sushi operates from eight sites: Fulham, Borough Market, Kensington, Notting Hill Gate, Chalk Farm, South Bank, Billingsgate and West Hampstead. In 2009 it reported a turnover of £5m from six sites, employing 150 staff.[13] Approximately half of the group's turnover is derived from online sales.where to buy spicy tuna for sushi 2012 - Sustainable City award, chosen by Raymond Blanc and awarded for sustainability in takeaway food. 2013 - Sustainable Restaurant Association's Award for Innovation. ^ Ito, Masami, "Does Japan's affair with tuna mean loving it to extinction?", Japan Times, 31 August 2010, p. 3.Filter by Zagat ratings & Cost Cuisines Neighborhoods Good for DONEResultsFILTERJoin the conversationFollow ZagatYou’re missing outThe Zagat app helps you find the best places, faster. Cocotte is a chicken rotisserie restaurant based in Notting Hill.

We serve succulent roast chicken, healthy salads and classic side dishes – available to eat in or takeaway! Our chickens, from a farm in La Chapelle d’Andaine in France, spend their lives outside and are fed with a natural diet combination of vegetables and corn. They are marinated for 24 hours in our secret recipe of herbs and spices, served with a choice of side dishes such as potatoes roasted in chicken dripping, truffle mac & cheese and mashed potato. Alternatively, choose from our salads for a healthy option as a light side or nutritious main course. All dishes are available for take away or delivery, perfect for a quick and easy lunch at the office or a wholesome family dinner to share at home. The Maramia Cafe established in 2005 offers an excellent range of tasty, home cooked Arabic Palestinian food. Our Speciality is Palestinian food as the Palestinians prepare it in their own homes. Fresh Simple and absolutely delicious. Maramia Cuisine provides exquisite food and a touch of Palestinian charm

for intimate dinner parties, or a birthday celebration. we guarantee an unforgettable meal! The Maramia Cafe offers fresh and healthy Palestinian Mediterranean fast food. With a menu packed with a wide array of authentic dishes and many house specials, it is an ideal place if you fancy an alternative lunch. Maramia Café brings fresh, healthy, flavourful Middle Eastern cuisine to west London. With its warm welcome, efficient service and simply delicious food, it’s not difficult to see why Maramia Café is a favourite not just with your average Notting Hill-ite, but also with the likes of television newsreader Jon Snow and none other than David Cameron and wife Samantha who have been spotted relaxing over Sunday brunch here. The Maramia menu includes an appealing selection of hot and cold mezze – all freshly prepared and carefully seasoned, Palestinian ‘sandwiches’ served in Arabic flatbreads and mouth-watering grilled meat and fish mains, cooked to family recipes.