Fast, FREE Shipping with Amazon Prime Sold by Natural Style USA and Fulfilled by Amazon. ( FREE Shipping on orders over . DetailsCamp Chef Sushezi Roller Kit - Sushi Rolls Made Easy If you're unable to find a good quality sushi rice in your local supermarket,you won't be disappointed with this. The rice is new-crop and the highest grade available. Simply put rice and water in a rice cooker, push the button and it's done in 15 minutes. 12.4 x 5.3 x 3.4 inches ; Shipping Weight: 5 pounds (View shipping rates and policies) #814 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Dried Beans, Grains & Rice > Grains & Rice > White Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. Excellent product great taste and perfect for sushi. Always use this rice. Best all around flavor and texture. Good rice for making Sushi.

Amazing rice and cooks well in a rice cooker This is the my first time using this product but so far its great. Best rice I've ever used for making sushi. Best rice I have made so far It is wonderful and my husband really loves it! New (2) from $89.99 This item's packaging will indicate what is inside.Ship in Amazon box Selection for all your Kitchen needs; from pendant lights to appliances, cookware and more. Kotobuki Hangiri Sushi Rice Mixing Tub, MediumDetailsInomata Japanese Rice Washing Bowl with Side and Bottom Drainers, White FREE Shipping on orders over . This hangiri is a traditional tub used to mix sushi rice, and is made from Japanese cypress wood from Nagano prefecture. The tub is handmade by artisans from carved and shaped slats of cypress wood bound by copper bands. A hangiri is an important tool to have when making sushi rice. The large, flat surface allows for even seasoning and cooling, and the wood absorbs excess unwanted moisture.

13 x 13 x 3.5 inches 1.9 pounds (View shipping rates and policies) 4.2 out of 5 stars #63,405 in Home & Kitchen (See Top 100 in Home & Kitchen) #489 in Kitchen & Dining > Kitchen Utensils & Gadgets > Tool & Gadget Sets Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service. If you are a seller for this product, would you like to suggest updates through seller support? Would you like to tell us about a lower price? Within 2 weeks of receiving, the two copper rings became loose and fell to the bottom of the basket. Which sucked because I wanted to use as a show piece in the kitchen. really makes a difference when season sushi rice. Glad I got the bigger size too. I can prepare up to 5 cups rice in this thing. Excellent quality, shipping time was more than reasonable. It's been a year but it's still in great condition!Yes, I've used glass and stainless mixing bowls, but if you really want to do the rice correctly, I mean really correctly, so Japanese people would honestly...

Great product and I use it often to make my sushi rice. best sushi london timeoutIt's not too large and stores easily. yo sushi takeaway menuWell worth the extra money. best sushi london timeoutHolds up and works great.sushi grade tuna price per poundFinally one that really is real wood and copper!sushi grade fish white rock If you are serious about making sushi...you NEED one of these!sushi grade tuna salad

Learn more about Amazon Giveawaysushi grade tuna long islandHow To Cook Brown Rice - Japanese Style Brown rice comes from the same grains as white rice. The only difference is that brown rice has an outer layer of bran and the rice germ left on, and these layers give brown rice a delicious nutty flavour as well as an extra helping of vitamins and fibre. This recipe will guide you through the simple steps needed to make perfectly fluffy and fragrant brown rice every time. 300g brown japanese rice Firstly, add 150g of brown rice per person to a large bowl and wash it under a running tap by swirling the rice around. Drain the murky water and repeat a few times until the water runs clear. Once the rice is clean, add the rice and water to a saucepan in a 2:3 ratio. Leave it for 2-3 hours minimum. Now place the lid on the saucepan and heat over a medium flame. When the water boils, turn the heat down to a low flame.

Make sure that you don’t remove the lid at all for the next 15 to 20 minutes while the rice simmers and absorbs the water. Turn off the heat and allow the rice to steam, with the lid still on, for at least ten minutes. Leave for longer if you prefer a mushier consistency. When it has finished steaming, remove the lid, fluff the rice up with a rice paddle, and serve. Now to turn it into sushi rice. Requirements: Sushi Vinegar 80ml Optional: Wooden Sushi Bowl To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. As you are mixing the rice and vinegar together, use a fan to cool the rice and remove the moisture. Your sushi rice is now ready to be used in all types of delicious sushi. For best results use a wooden sushi bowl (sushi oke) to mix and cool the rice.