• Melt-in-your-mouth Oily Texture – Perfect Grilled or Served as Sashimi • Also known as Butterfish Escolar, also known as ‘Super White Tuna’ or Butterfish, is a rich tasting, buttery fish. Slightly meatier than ahi tuna with a melt-in-your-mouth oily texture, it’s the perfect complement to your homemade sushi dinner. Escolar is commonly misrepresented in restaurants and fish markets. Several other breeds masquerade as Super White Tuna, including albacore tuna, Atlantic cods, oil fish, grouper, and sea bass. Restaurants and markets often misrepresent this particular species, so order Sushi Nut Escolar for guaranteed product authenticity. You will know exactly what you are receiving, and can depend on a high quality product. Native to deep tropical and temperate waters, strong swimming Escolar are found in every ocean on the globe. Reaching 2 meters in length at maturity, Escolar has dark brown skin, becoming black with age. The nickname “Super White Tuna” originated due to its flesh being snow white instead of red, like its relative yellowfin tuna.

Escolar is similar in taste and texture to maguro, (even the expensive fatty cuts) yet higher in fat. Oil content ranges from 14% to 25%, and a 100 gram (3.5 oz) sashimi portion has 14 grams of fat, 187 calories, and 18 grams of protein. Its fat content contributes to the mellow, meaty flavor, and also makes grilled escolar tender and appetizing. Chef Emeril Lagasse serves Super White Tuna often and has helped popularize Escolar dishes. jiro dreams of sushi sottotitoli italianoHis recommended preparation is to thickly cut fillets, marinate in a spicy sauce overnight, and cook on a grill or hot iron skillet until juicy in the center. where to buy sushi grade salmon san franciscoBe especially careful not to overcook, as texture becomes dry and tasteless with excessive heat. where to buy sushi ingredients in riyadh

It is recommended to consume less than 4 ounces at a sitting, to avoid discomfort in consuming large amounts of escolar’s fatty oils. Our sashimi grade fillets of Escolar are flash frozen to ensure freshness. For best flavor, use your Super White Tuna within 30 days of receipt. Combine Escolar with our sushi making kit for a complete sushi meal! Sashimi Grade Escolar Fillets (Shiro Maguro) ~1.20 lbssushi grade fish saint louis Have you ever tried Japan’s most controversial fish? Though revered for its healthy fat content and buttery taste, Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as ‘super white tuna’, Shiro Maguro (also known as ‘butterfish’ and ‘waloo’) is sometimes confused with Albacore white tuna. Escolar is actually a completely different species, and is far richer to the palate too.

Escolar can be broiled, baked, grilled or sautéed, and is commonly enjoyed as Sashimi in its own right – or as Nigiri. Originating from Korea, our Frozen Sashimi Grade Escolar Filets have garnered a strong reputation among sushi bars due to their size and melt-in-the-mouth texture. While applicable to many varieties of fish sold for sushi and sashimi, the “Sashimi grade” standard is particularly appropriate for our ‘butterfish’ due to its exceptionally rich flavor. Produced for us by Interstate Food in Korea, our Frozen Escolar is cut, frozen, and vacuum-packed in-house in San Diego, California. Sushi aficionados regard many species of fish as delicacies, however, Escolar is held in particularly high esteem due to its slightly moist, oily texture, and buttery taste. If you love the melt-in-the-mouth texture of wild salmon, Escolar is a must-try! Note: Excessive consumption of Escolar has been known to cause gastrointestinal problems for some people due to its high concentration of natural fats.

For this reason, it is recommendable to eat Escolar in small quantities (no more than 4 ounces per sitting). • Premium, Sashimi grade Escolar originating from Korea • Luxury fish with a rich, buttery taste • Sold frozen in 1.2 lb packages • Flash-frozen and vacuum-packed for optimal freshness • Produced by Interstate Food in Korea. Free shipping on gift certificates. All items are available for pick up at Samba Restaurant Samba Steak and Sushi HouseLog InWhere shopping is a pleasure. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. We are thankful for our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally.But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginia—make sure you visit the store “where shopping is a pleasure” during your stay.

Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online atreviews reviews Q&A By: About this item Mild flavor and firm textureAdapts to numerous cooking methodsExcellent on the grill Read more… Pickup options About this item Important Made in USA Origin Disclaimer: , the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Ahi Tuna, also known as Yellowfin Tuna, is a migratory fish located in tropical and sub-tropical waters. ""Ahi"" is the Hawaiian name for fire, referring to the flashy yellow markings on the fish. Ahi Tuna has a mild flavor and firm texture which adapts to numerous cooking methods. This fish is excellent on the grill and is often served seared rare.Recipe: Pan Seared Ahi Tuna. Mild flavor and firm textureAdapts to numerous cooking methodsExcellent on the grillOften served seared rareNaturally low in fat and high in proteinWild caught Warnings:  Warning Text: Keep frozen until ready to use.

Caution: May contain bones. While every effort was made to remove bones from this product, due to manufacturing process, occasional bones may remain. Ingredients:  Ingredients: Ahi Tuna, Filtered Wood Smoke (Used to Preserve Natural Colors). Contains Fish (Ahi Tuna). Packed in a Facility That Also Processes Crustacean Shellfish. Directions:  Instructions: Thawing Instructions: Remove fillets from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Show filters Sort by Most relevant Most helpful Newest to oldest Oldest to newest High to low rating Low to high rating Age 18-24 25-34 35-44 45-54 55-64 65 and older Gender Male Female purchased 5/1/16 thinking this was a good buy, man was i shocked when i smelled it after defrosting , not rotton but very close. not taking any chances i cooked some and tasted it. needless to say it was bad so in the trash it went. do not be fooled by the bright pink color this is chemically done to it so it appears fresh.very fresh tuna is deep red and has no smell at all-none.

Yes (6) No (0)  Report Yes (6) No (0) I've had ahi tuna in various restaurants, and let me say that this particular brand is extremely fishy even when cooked. It smells fishy and is not fresh. I'm afraid to eat the rest of it. Ahi tuna is a milder tuna...and no fresh fish (even if flash frozen) should smell like a fisherman's boat. I wish I had never bought this. I'll be making sure my tuna is sushi grade from now on. This was just horrendous. Yes (2) No (1)  Report Yes (2) No (1) Looked good out of the package. Didn't smell bad after defrosting. Cooked it on the stove added salt and pepper and BAM NO FLAVOR! Canned tuna tastes better than this, very disappointing. Yes (4) No (0)  Report Yes (4) No (0) love the texture and fresh taste of the sea quick and easy Yes (2) No (0)  Report Yes (2) No (0) These are the best tuna steaks. They are hard to come by. When Walmart has them in stock I buy 4 pack each week. I stock up for when Walmart runs out. Yes (2) No (0)  Report Yes (2) No (0) 1 2 3 See all Previous Reviews Next Reviews

purchased 5/1/16 thinking this was a good buy, man was i shocked when i smelled it after defrosting , not rotton but very close. Yes (6) No (0) I've had ahi tuna in various restaurants, and let me say that this particular brand is extremely fishy even when cooked. Yes (2) No (1) Ask a question If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly. Question Q&A tips and guidelines Q&A Exchange Guidelines When writing your question or answer, please follow these guidelines: Do: Make sure your question is directly related to the product Do: Be specific and provide as many details as possible Do: Include the model number (if applicable) Do: Write your question in English Do Not: Include personal information (such as your full name) All submitted questions and answers are subject to the terms set forth in our Terms and Conditions We reserve the right not to post your question or answer if it contains any of the following: Any information not related to the actual merchandise or topic Obscenities, discriminatory language or other language not suitable for a public forum Advertisements or “spam” content Email addresses, physical addresses or other forms of contact information Critical or spiteful comments on other questions or answers posted on the page or their authors Any imagery that demonstrates incorrect use of the merchandise