North Atlantic salmon filet Dry Sea Scallop (barnegat light) Hog Island Salts (VA) Blue Points (Long Island, NY) Variety West Coast Oysters Also Available On Order: Jumbo Black Sea Bass Our selection rotates weekly between the following items.Our seafood is the freshest in Tallahassee. We have a HUGE selection of all types of fish, crabs, shrimp, lobsters, oysters... You name it we probably carry it! Seasonality and mother nature are big players in the seafood business. Please call us for availability of any seafood you specifically desire! We hand cut all fillets to order. This ensures optimal quality and pricing! Black Grouper: Our most popular item, Great grilled or baked. Red Grouper: Classic gulf grouper, firm white meat. Scamp Grouper: As good as it gets! Yellow-edge Grouper: Deep-water grouper at its finest. Red Snapper (Gulf): The king of snappers! Yellow-tail Snapper: A Florida Keys favorite, baked whole or filleted.

Lane Snapper: Firm texture, mild flavor. B-Liner Snapper: Sweet and flaky smaller gulf snapper prepared whole or filleted. Mangrove Snapper: Firmest of the snappers, great fried or grilled. Yellow-fin Tuna: From sushi-grade to grilling varieties, we have them all. Swordfish: The ribeye of the sea, grill like a steak! Wahoo: Delicate white meat fish, grilled is best. Cobia: Seasonal north Florida specialty. Chilean Sea Bass: Decadent white meat fish, great on the grill, broiled or baked. Gulf Flounder: Flaky, sweet, mild flavored fish. Alaskan Halibut: Firm but moist, seasonal favorite from the north. Mahi Mahi: Versatile white meat fish, best prepared with citrus sauce. Pompano: Popular sport fish, superior flavor! Rainbow Trout: Fresh from Idaho, great for stuffing! Amber-jack: Firm fresh gulf fish, Grill or blacken for best results. Alaskan Salmon: Summer run varieties- King, Silver, and Sockeye. Atlantic Salmon: Farm raised, healthy choice for omega 3's.

Red-fish: Sportsman's favorite, great blackened. Squid: Cleaned tubes, tentacles, and steaks. Conch: 100% clean filleted and chopped. Soft-shell Crabs: Whales, Jumbo and Primes. All Varieties of Caviar Full line of Cajun Stuffed Products Gulf White Shrimp and Hopper Shrimp: All sizes u-12 to 41-50 count per pound fresh from the boats to you! Hand peeled and de-veined to order! Rock Shrimp:Sweet and succulent! Tastes just like lobster. Alligator Point Clams: 100 count bags. Top-neck, Middle-neck and Littleneck. Prince Edward Island Mussels (PEI): Quantities in 2 and 10 pound bags. Stone Crab season runs from Oct. 15 - May 15. Live Maine Lobsters: Flown in from Maine to our tanks daily. Florida Lobsters: From the Keys! Lobster Tails: 5oz to 16oz Hand picked Gulf Blue Crab meat: Jumbo lump, Lump, Claw and Cocktail Claw. Diver Scallops: From the North Atlantic. 10-20 count per pound and u-10 count per pound. Bay Scallops: From 40-60 count per pound to 100-120 count per pound.

Honolulu Fish Company prides itself for being one of the top sashimi distributors in the world, offering 14 species of sashimi-grade fish from Hawaiian and Pacific waters. sushi fish online ukJust as there is an art to cooking and preparing meals, there is also an art to hand-selecting sashimi. how much sushi does a pound of fish makeAt Honolulu Fish Company, we believe in our art and our product. how to eat sushi the proper wayWe offer consistent high quality, reliable delivery and maximum value for the products you purchase from us.sushi quality fish calgary

Net fishing destroys the natural habitat, while hook-caught wild fish harvesting has the lowest environmental impact of any fishing method. sushi q online couponAll HFC products are exclusively hook caught. buy japanese knives londonAlso, HFC does not allow its buyers to purchase fish that have not reached reproductive maturity, and 100 percent of fish body parts are utilized. sushi grade fish how to tellHawaiian fisheries meet national and international requirements for responsible fisheries, sustainability and conservation. Click here for more information. Honolulu Fish Company sells more than 30 varieties of the world’s most coveted Pacific water seafood species, including 14 species of sashimi-grade fish.

Check out our online store or give us a call to learn more. True sashimi can be enjoyed raw without any seasonings. Only the freshest fish with a rich oil content and candy-like texture are considered sashimi-grade. Our fish are selected one-by-one by sashimi experts, and with 90% of our sales sashimi driven we are a national leader in our field. Much like your favorite fruits and vegetables, fish are seasonal. In keeping with our commitment to sustainability, here at the HFC we only buy and sell fish that has been properly caught and is in season. You can count on us to keep close tabs on what is available and plentiful each month, week and day. There are many steps to take in protecting yourself from mislabeled fish. You can always trust a reliable distributor, like HFC, to provide the safest, high-quality fish. Educating yourself, however, if your biggest tool. Check out these articles on seafood safety from our owner Wayne Samiere in Food Safety and CNN Eatocracy. You can conveniently order through our online store or call us at (888) 475-6244.