Currency - All prices are in AUDYou must be 18 or over to buy one of our knives. You may be asked to confirm your age before goods are dispatched. Professional chef's knives for the discerning chef. Our wide range of chefs knives includes Victorinox, Wusthof, Henckel, Kasumi, Sabatier, F Dick, Global, I.O.Shen, Kai, Le Chef and our own range of high quality knives - Soho Knives Black and Soho Knives Forged. Soho Knives is part of Dennys Brands and is a specialist shop for chef's knives. We offer a great range of chefs knives - see the benefits these chef knives offer in the kitchen: Established in 1884, Victorinox provided the Swiss Army with a knife they could depend on. Victorinox professional knives stand out thanks to their high quality, durable materials and ergonomic design, qualities that professionals have come to depend on. Global knives retain a thousand years of Samurai sword making tradition. Global knives are ice tempered for a razor sharp cutting edge and use exclusive steel with 18% chromium, providing unrivalled stain resistance.

Balanced using sand, which allows for the omission of a tang and bolster so there is no hindrance to the cutting edge.best sushi to order on weight watchers Wusthof have been setting the standard for designing and manufacturing precision forged knives for almost 200 years. japanese sushi knife ukWith a skilled, dedicated team of 300, Wusthof follow strictsushi to go iowa city rules to achieve the finest quality forged and laser cut knives. sushi und wein erfahrungWusthof also boast excellent envirnomentally friendsly processes in every aspect of production.best sushi london takeaway

Kasumi Damascus knives are produced using a closely guarded technique. Using 33 layers of stainless steel, these bolster-less knives are created by forge welding two layers ofwhere do you buy sushi grade fish repeatedly folded steel to a hardened inner cutting edge. how to roll sushi fashion sandwichesKasumi finish the blade with a resin impregnated wooden handle, riveted to the tang. I.O.Shen Mastergrade Japanese steel knives are made with a unique construction which gives them a cutting edge second to none. I.O.Shen Mastergrade knives wrap steel around the brittle cutting core to create sharpness and strength. I.O.Shen’s blend of high technology and traditional hand finishing have produced an exceptional range of knives. Henckel is one of the world’s leading names in the world of high quality knives.

With 280 years of experience in manufacturing knives of the highest quality, Henckel's dedication to knife creation; from processing the raw material to the finished knife, is a reason Henckels knives are synonymous with quality. With over 230 years of manufacturing experience, F.Dick has created a tradition and quality unique to its knives and knife accessories. The 1905 range mixes this tradition with modernity. The slim blade which is ground particularly sharp is perfectly balanced, and the quality mark is stamped to the blade itself to commorate the exceptional period of 1905. Made in Thiers for 8 generations, the true quality of a Sabatier knife cannot be questioned. Sabatier knives are hand made, 100% forged from French high carbon stainless steel. The Sabatier Perrier range is made in the traditional way with the blade, bolster and tang in one piece, with riveted ABS and glass fibre handles, giving additional strength. Working with chef’s and restaurants since 1840, and selling a range of knife brands for 18 years, has given Denny's a unique understanding of knives.

This has culminated in the Le Chef Knife range. Made with 37 layers of damascus Japanese steel, these light weight Le Chef knives are bolster-less so as not to hinder the cutting edge. Founded in 1908 in the home of Samurai Sword production, Kai, a world leading brand in knife production, combine the knowledge of past masters with the very best of modern production techniques to deliver some of the best knives on the market. You can see the values Kai holds – strength, balance, beauty, history and art – shining through in every knife Kai makes, and across their entire ranges. These values are upheld by Kai’s philosophical, holistic approach to knife making that ensures the old ways are respected. Wasabi Black are an introduction to Kai knives, made from stainless steel with the same attention to detail as the renowned Shun range. Wasabi Black knives are elegantly designed, perfectly balanced and most importantly very sharp! Easy to maintain and handle, they are a brilliant addition to anyone’s knife collection.

Our reputation for quality has seen our knives and advice feature in national home and cooking publications. Follow us for exclusive news, tips and updates as well as special offers for our social friends!The 10 Best kitchen knives Friday 4 February 2011 00:00 BST These are the tools favoured by chefs in the world’s top restaurants and budding masterchefs at home. Slice and dice with this cut of the finest blades... 1. Global, £73, amazon Exclusive to John Lewis, thisknife is manufactured in Japanto professional standards. It israzor-sharp, perfectly balanced,ultra-hygienic and if you lookafter it, will be a knife for life. 2. Gordon Ramsay, £80, amazon Gordon Ramsay's restaurant empire might have suffered a few setbacks, but that hasn't prevented him from putting his name to a seriously good knife that acts as the perfect all-rounder for adventurous cooks. this is a limited edition and there are only 200 left. 3. Saji, £500, Japanese Knife Company

The young Takeshi Saji started in the art of knife-making at 14 and became one of the most revered bladesmiths in Japan, not least because his knives never lose their cutting-edge touch. The santoku is a stunner, both aesthetically and practically, making it the perfect kitchen heirloom. 4. Tojiro Senkou, £190, amazon These Japanese knives are Heston Blumenthal's favourite. The blades are made of up to 62 layers of steel folded around a hardened blade core, making it extremely sharp and strong, as well as resistant to rusting, staining and pitting. The handle is moulded to the perfect 'handgrip' shape and is reassuringly hard-wearing. 5. Lakeland, £36, Lakeland Lakeland's Chef's Knife easily covers all basics in the kitchen. The stainless steel, fully forged blades have undergone an ice-hardening process for reinforced strength, so they stay sharper longer, and the soft-grip handles are easy to control, even with wet hands. 6. I.O. Shen, £100, I.O. Shen

IO Shen has constructed a blade that is not only outstandingly sharp, but also retains its edge for a phenomenal amount of time. The Utility Knife is handsharpened to a 15-degree angle, which allows for flawless slicing and portion control. 7. Scanpan Spectrum Santoku, £11, Selfridges These fun, reasonably priced knives come in a range of bright colours. Each one has a high carbon content, as well as a colourful non-stick coating, which together make for super-fast chopping. 8. Clas Ohlson, £20, Clas Ohlson The molybdenum alloy in the blade of the Capere Chef's Knife gives the steel up to 300 times higher resistance against corrosion compared to standard stainless steel. This, combined with sleek contemporary design and a finely balanced ergonomic handle, makes it a great-value, versatile knife. 9. Victorinox, £23, amazon Sorry, it doesn't have scissors or a toothpick. But the 17cm ceramic Santoku knife from the makers of the famous Swiss Army knife features a white ceramic blade made from high-purity zirconium oxide, which makes it almost as hard as a diamond and exceptionally light in the hand.