A Polynesian favorite, Ahi poke is an affordable and delicious starter for any meal and can be seasoned and served in an infinite variety of preparations making it a versatile and healthy choice. Tuna towers, poke bowls and poke nachos are just a few of the selections you will find at these top five Orange County restaurants to eat Ahi Poke. Newport Beach, CA 92626 Owned by local resident Thomas Carson, this hotspot doubles as both a fresh fish market and a casual restaurant serving up some of the best poke in Orange County. At Bearflag, poke is lightly dressed with sesame oil, black and white sesame seeds, finely chopped green onion and perfectly salted tortilla chips for crunch. Enjoy it alone or mix it together with salmon poke for a unique combination that will send your taste buds on a Hawaiian adventure. Bearflag has a second location in the Crystal Cove Promenade where customers in business suits can pop-in and pick up a poke burrito to-go. North Shore Poke Company

Huntington Beach, CA 92648 With a name like North Shore Poke Company, your know the poke must be authentic. This venue doesn’t disappoint. Dedicated to creating mind-blowing Hawaiian poke, North Shore Poke Co. consistently receives rave reviews from loyal patrons for their delicious fare. At The North Shore Poke Company heaps of glistening tuna are offered in a variety of flavors including the popular Waimea where fresh poke is topped with spicy mayo, a shoyu sauce and masago. You choose your base of rice or thinly sliced cucumber and then add some exotic favorites like avocado, mango, crispy garlic, daikon sprouts or macadamia nuts for a full flavored experience. 32802 Pacific Coast Highway Dana Point CA 92629 Head to salt creek grill for a more upscale dining experience and feast on their lavish ahi tuna stack featuring sushi grade tuna, thin sliced avocado, and peeled cucumber. This eye-appealing appetizer is delicately created with hand precision and garnished with pickled ginger, a touch of wasabi and ginger soy vinaigrette.

Salt Creek’s ahi tuna steak sandwich will satisfy even the heartiest of appetites with a seared rare tuna steak, sprouts, tomato avocado and wasabi mayo all served together on a King’s Hawaiian roll. sushi conveyor belt kyotoSalt Creek is a bit on the pricier side but the food is worth every cent.sushi grade tuna portland 7972 East Pacific Coast Highwaysushi cat 4 friv Newport Beach, CA 92677jiro dreams of sushi uverse Pasta chain phenom turned Seafood restaurant, Spikes Fish house continues to be an Orange County gem and a great place to gather with friends and eat fresh fish. sushi los angeles katsuya

With a creative menu offering many poke specialties that can be customized including lettuce wraps, burritos, sandwiches and their signature poke nachos, it’s no wonder why Spike’s continues to be a favorite among OC locals. youda sushi chef 2 online freeOther dishes of fresh fish and signature sauces dominate the menu, which also includes some non-seafood options for land lubbers. where to buy sushi ingredients in pretoriaThe happy hour menu features salmon sliders and combo plates for a fantastic deal. 30251 Golden Lantern St #F Laguna Niguel, CA 92677 Conveniently located in the Golden Lantern Marketplace, this tiny gem offers poke that is marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce, which makes for a delicious combination of flavors.

The owner, ENDO created this one of a kind poke in the late 80’s and it has remained a popular dish since then. Whether indulging in a Poke Bowl or a small side poke, this dish is enjoyed in many ways and is a must when dining at Good Choice. Melodi Steinberg is a freelance writer out of Orange County. She typically covers food and family lifestyle topics. San Diego - UTC San Diego - Seaport District Orlando - Sand Lake Road Edison - Menlo Park McLean - Tysons Corner We'll include the restaurant's location information and phone number. *standard message and data rates may apply Enter your friends' emails, separated by commas. We'll include the restaurant's location information and phone number. Please select the time you want to pick up your food order. The restaurant you selected does not have online ordering. Are you sure you want to cancel this order? Certificates are available for purchase online or at any of our locations

Our latest dining experience offering in Beverly Hills. Join Our Mailing List We’ll keep you posted on new and ongoing developments at SUGARFISH and throughout Chef Nozawa’s fish-obsessed world. Find out how to bring SUGARFISH to your next special event.Skip to main content You are hereHome » Fall 2009The Quality of Iconic Fish Markets, at Our Famously Low Prices As part of our sustainable seafood procurement policy, we have committed to sourcing three-star and four-star Best Aquaculture Practices (BAP) product. About our Seafood Road Shows: What is a WinCo Foods Seafood Road Show? Imagine the iconic fish markets of some of the most wonderful coastal communities in the nation – with their fresh selection, low prices and smiles as they serve each customer; then picture that inside our employee-owned store. Low prices, quality, selection, recipes, ideas and more – all focused around seafood, that is a WinCo Foods Road Show, coming to a store near you.

» Find a Store Near You » Find coupons for items that might pair well with seafood » Find us on Facebook Visit the In-Store Events page for the full schedule! Pan-frying is fast and easy. Remember the 10-minute rule: For every inch of thickness, pan-fry for 10 minutes. Suggestions for Pan-frying Success Measure fish at the thickest part to estimate cooking time. If ends are thin, fold them under for even cooking. Coat fillets in seasoned flour, cornmeal or bread crumbs and shake off the excess. Heat butter, margarine or oil until very hot, but not smoking. Add fish to pan leaving space between fillets. Cook over medium to medium-high heat for half the cooking time. continue cooking until fish begin to flake with a fork. • Clarified butter or margarine works best when pan-frying because it burns less easily. • If the pan is not preheated, the fish will stick to the pan. • Drain pan-fried fish by placing it on a paper towel before serving.