“try the tuna tower, a scrumptious mix of spicy tuna with three colorful tobikos (fish roe).....” “I had the Bora Bora and Dynamite rolls, which combined with my appetizer were more than enough to satiate me.” “i like the LIR roll, domain roll, and toreado roll best, but they have a huge selection.” Show more review highlights We are a locally owned business that have been serving Austin and surrounding areas since June of 2007 at our original location. This is our second location, which we opened in February of 2014 to serve our south Austin… "Last nite my girlfriend, 2 of my best friends and 4 others ( all tourists )ventured down to Dinner at P F Changs.. we arrived at 7:15 and the place was quite busy. I realized I left my phone in the car, told…" "just happened by the place and was starving so i stopped;so glad i did;nice folks and the brisket is to die for;everything looked great and i'll be back;best i;'ve had in a long time and i love my bbq"

"I understand why some people gave T-House some bad reviews, but I'm giving it a 5 because it does well what it should do well. It's not the shiny new gourmet or fusion place. This place is a fantastic Asian…"“The Cosimo Roll consisted of Fried Shrimp, Avocado & Cream cheese, Rolled Uramaki with a tempura finish.” “We had miso soup, perfect temperature, seaweed salad (the best I've ever tasted) and the best: was the tuna tower!!!” “I had the Lincoln Heights roll, which is wrapped in tuna and yellowtail.” "This was my first time at an Asian fusion restaurant and this place did not disappoint. It doesn't look like much from the outside but once you walk through the door, it is very nice and super clean! "Visited the restaurant last Thursday for lunch. The atmosphere is casual and chic. The decor is very relaxing and welcoming with modern touches. Our service was great, the whole staff is very presentable…" "My hunny & I arrived on a Saturday night around 730p.

Upon arrive we were immediately seated. it was a little sketchy. They had old Christmas lights & "vintage" curtains hanging above the…" "My wife and I went for lunch in the middle of the week, so who knows if they were firing on all cyliders. While the food was EXTRAORDINARY and affordable, there was something a bit off about the experience…"“This is my second time at the colonnade location and something that really stood out to me compared to their other locations is the fung shui of the room.” “The Bora Bora Roll was my favorite.” “Be sure to ask for a few side dipping sauces at no extra charge: LIR sauce, which is a sweet Sriracha type concoction, and Toreados (sp?)” "I went there today with my husband and 3 year old daughter. We have passed by this place lots of times and really never thought of going there, but today is Easter and there weren't any restaurants opened.…"Sushi Zushi West Village Explore the exotically familiar and the authentically creative as Sushi Zushi fuses Japanese traditions with modern tastes.

Dedicated to purists, adventurers and first-timers alike, our masterful chefs select the freshest ingredients and combine them into extraordinary, hand-prepared artistry for the body and soul. Happy Hour 3-7 every day! Discounted rolls , drinks and appetizers Embark on a memorable dining experience, prepared to amaze. Satisfy your appetite and your curiosity as Sushi Zushi balances traditional Japanese roots with Latin American influences into an expansive menu far beyond the ordinary. sushi online zutatenWe integrate local ingredients and age-old practices into modern, healthy and superior dining pleasure on every plate, every time. sushi cat 3 el juegoThis harmony of culture and cuisine culminates in a complete sensory experience for our patrons.sushi making kit canada

We would be honored to have you are here.Call(214) 522.7253 for delivery details or visit our website.We accept Cash, VISA, Master Card, American Express and Discover - No checks, please. On City Place West Boulevard between Noble Avenue and McKinney Avenue“We ordered 3 rolls we had NEVER eaten, or even heard of, before, the San Antonio, the Bora Bora and the Dynamite.” “For a pretty standard sushi meal with very little disappointment, this is a safe bet if you're craving sushi on the Riverwalk.”sushi paderborn online “Overall, pretty sweet little sushi place nearby the river walk in San Antonio!”sushi grade fish nyc "went here for lunch today with some friends - little empty because of the holiday i suppose...service was average though i feel as though if we went there when its busy, it would be a bad experience. jiro dreams of sushi best buy

Treat your family to fantastic brisket, pork ribs, turkey, chicken, sausage, and pulled pork smoked on-site over Texas Post Oak, along with an assortment of traditional sides and the best banana pudding you've ever had.… Conveyor belt sushi at Bluewater Shopping Centre in England Conveyor belt sushi (Japanese: 回転寿司 Hepburn: kaiten-zushi?), literally "rotation sushi", also called sushi-go-round (くるくる寿司 kuru kuru sushi?), is a form of sushi restaurant common in Japan. sushi kurs onlineIn Australia, it is also known as a sushi train. Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat. Customers may place special orders, but most simply pick their selections from a steady stream of fresh sushi moving along the conveyor belt. The final bill is based on the number and type of plates of the consumed sushi.

Some restaurants use a fancier presentation such as miniature wooden "sushi boats" traveling small canals or miniature locomotive cars. A conveyor belt sushi restaurant The most remarkable feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include drinks in Tetra Paks, fruits, desserts, soups, and other foods. Some restaurants have RFID tags or other systems in place to remove sushi that has rotated for too long. If customers cannot find their desired sushi, they can make special orders. Sometimes speaker phones are available for this purpose above the conveyor belt. If a small quantity of sushi is ordered, it is placed on the conveyor belt but marked so other customers know that this dish was ordered by someone. Usually, the plate with the sushi sits on a labeled cylindrical stand to indicate that this is a special order. For large orders the sushi may also be brought to the customer by the attendants.

Some restaurants in Japan also have touch screen displays for ordering specific dishes which might be delivered on separate conveyor belt or by waiters. Condiments and tools are usually found near the seats, for example pickled ginger, chopsticks, soy sauce, and small dishes for the soy sauce. Wasabi may be either at the seat or on the conveyor belt. Self-served tea and ice water is usually complementary, with cups stacked on a shelf above the conveyor belt and teabags or green tea powder in a storage container on the table. There is also a hot water faucet at the tables to make tea. On the shelves are usually wet paper towels and plastic boxes to store sushi for take-out customers. Customer's view at a conveyor belt sushi restaurant. The bill is calculated by counting the number and type of plates of the consumed sushi. Plates with different colors, patterns, or shapes have different prices, usually ranging from 100 yen to 500 yen. The cost of each plate is shown on signboards or posters in the restaurant.

In general, cheap items come on plain plates, and the level of plate decoration is related to the price. The most expensive items tend to come on gold colored plates. Expensive items may be placed on two plates, with the price being the sum of the prices of the individual plates. Some conveyor belt sushi restaurant chains, such as Kappa Sushi or Otaru Zushi, have a fixed price of 100 yen for every plate. This is similar to the phenomenon of 100-yen shops. A button above the conveyor belt can be used to call the attendants to count the plates. Some restaurants have a counting machine where the customer drops the plates to be counted automatically. Conveyor belt sushi restaurants are often frequented by value-minded consumers and those who may not have time for a leisurely meal. They are popular among foreigners and families with children: No Japanese language skills are needed to read a menu or to order, and there is no danger of leftover food for small eaters or remaining appetite for big eaters due to the endless supply of small portions.

A sushi conveyor chain articulating around a tight corner. R Roller type (TORP) plastic top chain by Tsubaki frequently used in conveyor sushi restaurants The sushi conveyor consists of a thin, narrow conveyor designed to fit within the tight confines of a sushi restaurant. Virtually 100% of sushi conveyors made in Japan are manufactured in Ishikawa Prefecture. The standard conveyor uses a specially designed plastic crescent top chain. The chain actually runs on its side (on its link plates), with the crescent plate attached to the other side plate by means of a snap pin. This gives the chain a very small bending radius and allows the conveyor to make the tight corners found in most conveyor belt sushi restaurants. Further, the horizontal layout means that there is no return side of the chain, which not only eliminates chain sag and sliding with the roller, but allows for a much shallower design. Major chain companies can offer different pin materials (stainless steel being common), plate shapes, surface treatments, and so on depending on the individual application.

Many customers are also turning to sushi conveyor manufacturers for custom designed plates to go with their conveyor. Innovations in sushi conveyors include chainless designs for quieter operation and design/layout freedom, multi-tiered conveyors to allow for more sushi to be displayed in limited spaces, and high speed lanes for custom orders. Conveyor belt sushi was invented by Yoshiaki Shiraishi (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery.[4] After five years of development, including the design of the conveyor belt and the speed of operations, Shiraishi opened the first conveyor belt sushi Mawaru Genroku Sushi in Higashiosaka in 1958, eventually expanding to up to 250 restaurants all over Japan. However, by 2001, his company had just 11 restaurants.[5] Shiraishi also invented a robotic sushi, served by robots, but this idea has not had commercial success.

Initially in a conveyor belt sushi restaurant, all customers were seated to face the conveyor belt, but this was not popular with groups. Subsequently, tables were added at right angles to the conveyor belt, allowing up to six people to sit at one table. This also reduced the length of conveyor belt needed to serve a certain number of people. A conveyor belt sushi boom started in 1970 after a conveyor belt sushi restaurant served sushi at the Osaka World Expo.[7] Another boom started in 1980, when eating out became more popular, and finally in the late 1990s, when inexpensive restaurants became popular after the burst of the economic bubble. Recently, Akindo Sushiro became the most famous brand in 2010 in Japan. A new variant of conveyor belt sushi has a touch screen monitor at every table, showing a virtual aquarium with many fish. The customer can order the sushi by touching the type of fish, which then is brought to the table by conveyor belt. A conveyor belt sushi restaurant in Portland's Pearl District