rn—– Select a Restaurant —–rnLAS VEGASrnLONDONrnMIAMI BEACHrnNYC WEST VILLAGErn 87 Seventh Avenue South | New York, NY 10014 | 600 Lincoln Road | Miami, FL 33134 | 3327 Las Vegas Blvd | Las Vegas, NV 89109 | London, EC2N 4AY | +44 (0) 203 640 7330 Casual Elegance – We welcome and encourage style, however, we kindly ask that guests refrain from wearing shorts, beachwear, flip flops and sportswear, including athletic trainers. Smart jeans are permitted. Our team will use the utmost discretion when permitting entry into the restaurant. Should a guest’s attire and overall presentation not adhere to our dress code, our team reserves the right to deny access to the restaurant. Guests under 18 (under 21 in the US) are not permitted in our bars and lounges. We would love to hear about your experience at SUSHISAMBA! This was my 7th time in a year here and this place always delivers. Whether its drink at the bar or Sushi at the Sushi bar or dinner in the main restaurant or drinks by the fire, this place always delivers 100% consistency of product and great friendly service

An absolute must whilst visiting London! The view is stunning, food, cocktails & service excellent. Our waiter Salvador went to great lengths to ensure an unforgettable night! Ok so let's be clear - dining out in London is expected to be an expensive business - restaurants almost pride themselves on who can get away with charging the most per head.You can see from my 600 other reviews that I often visit top end restaurants and for the most part enjoy it thoroughly.Sushi Samba has taken... So my wife decided to surprise me for my 27th birthday. She had made reservations and asked for a window seat, which was agreed beforehand. We arrived bang on time and the security guard didn't know what he was doing. He was asking people who had not made reservations to form a line, but not distinguishing those who had... so... I prefer the NYC version but certainly the decor, the view and the drinks were great! Food good also but pricey. A little hyped up for what it is but worth a visit

There was a 30 minute delay to be seated. However the food was amazing, and the waiter was lovely. We asked him if he could recommend dishes for us, and he did an absolutely fantastic job. I would definitely come back again.The place is great, really nicely decorated. The day I've been there it was foggy and couldn't see from a foot away. It makes the saying "having the head in the cloud" perfect for that moment out of time. We went on holiday with my family and we decided to try SushiSamba as they recommended to us, and definitely they where right! Starting with a lovely table and the amazing view and the service of Ignacio, the head waiter who chose for us all the selection of dishes and sake to pair with. Absolutely knowledgable and attentive with us,... Spent a second birthday here celebrating and this time brought my family along to experience with me as I had told them how amazing the food was. It didn't disappoint again. The only negatives I would say was that despite us making a reservation for a specific time we waiting over 30mins to be seated after the designated time, also...

A fantastic idea, amazing views & super food! Myself & my wife had the best brunch ever here, ended up spending £200 without knowing it but worth it! Amazing food, great concept & so special. Sat outside in the roof garden on a lovely sunny day. One of the best meals we've ever had & we've eaten in many fine...order sushi online oxfordEating at Sushisamba brought to mind the sport of Extreme Ironing. sushi without rice nutrition factsBoth involve doing something mundane at an unusual height.can you buy yo sushi vouchersOf course, in the case of the ironing it can also be at a great depth, under water or in the middle of heavy traffic. sushi grade tuna grilled

At Heron Tower food is served on the 38th and 39th floors of what is currently the tallest building in the City. Views from there are not unlike those you might get from a plane stacked over Heathrow waiting to land.The biggest excitement was taking one of the dedicated lifts. They are reached through a discreet glazed door on one side of the building (the tallest in the City remember) behind which hovers an operative with a clipboard who issues the first of the deeply concerned questions regarding your well-being.chinese food delivery london ontarioAs we waited for a lift to arrive, I ran out of polite or even mildly interesting answers to the repeated “How are you?”. sushi new york greenwich villageFinally I just said, “Mmm”. sushi livro online

But the ride in the glass box ascending at speed was not so much like watching the unspooling of a film as being the film. A fantastic, ear-popping experience; boiled sweets to suck should be offered.Leaving the lift at restaurant level you are decanted into a pokey corridor which opens out into the bar area and one of the terraces complete with fake tree — a view with room to smoke. Staff gathered around the reception desk — smiling so hard I was worried that they were going to be sick — asked how we were.Then there was something of a sushishambles as we were passed from person to person — “How are you? Thanks” — until we reached our table with a view to the east that encompasses the Olympic Stadium.There was a long wait for the virgin mojito and pisco sour we ordered — later removed from the bill — and we wished there had been a map printed on the menu to help identify landmarks and sights on the way to realising that the only way is Essex.Our waiter, who could not be faulted for cordiality or sincerity, explained at some length Japanese immigration into Brazil and Peru, the social history behind the fusion of cultures that informs Sushisamba’s food offering.

In the financial heart of a sophisticated city in a restaurant where main courses — or, as they put it, large plates — range between £15 and £45, might it not be wiser to assume some knowledge on the part of customers or give them the benefit of the doubt in imagining that they can make their own entertainment and conversation?When Reg and I wanted to settle our scintillating debate as to whether there are presently more Japanese living in São Paulo or in Paraná, there was, needless to say, no one on hand to adjudicate …The bold pricing made us timorous in ordering. Avoiding Large Plates, we chose from other sections — Aperitivos, Small Plates, Raw, Robata and Samba Rolls. As an accompaniment to the drinks when they finally arrived, green bean tempura with black truffle aioli were faultlessly deep-fried but the presence of truffle in the dip was, how shall we say, fugitive. Tuna tataki and yellowtail tiradito exhibited no intrinsic flavour and the mouth feel of the raw fish was flaccid and sulky.

Robata offers skewers — anticuchos — grilled over charcoal. Octopus with Peruvian red pepper was too salty and vinegary to be enjoyable.In case you are wondering, the £45 large plate is five meats — grilled hanger steak, rib eye, pork tenderloin, chorizo and linguiça (smoked, spiced pork sausage) served with chimichurri and best for sharing. If you wanted plantain or Peruvian corn to go with it, that would be an extra £5 plus 15 per cent service.The two Samba Rolls we tried — Ezo comprising salmon, asparagus, onion, chive, sesame, tempura crunch, soy paper and wasabi mayonnaise and Wagyu Te Amo fashioned from beef, quail egg, garlic chip, sweet potato, scallion and pear soy — were the best of the assemblies chosen.They were complex in a good way and the rice element absolutely correct in texture and temperature. However, if you can bear sushi and sashimi without a view, why not go to Dinings, Sushi of Shiori, Yashin, Sushi Tetsu, Sushi Say or Yoshino, where they might screech out a welcome — irasshaimase — even if you are not asked how you are (too intrusive). 

On the 40th floor Samba Brands Management (SBM), which oversees Sushisamba — also in New York, Miami, Chicago and Las Vegas — has opened Duck & Waffle, which post-Olympics will become a 24-hour operation. Prices for the European food are kinder, the view arguably even “better”. Daily 11.30am-1am (2am Thurs, 3am Fri & Sat, midnight Sun). A meal for two with wine, about  £170 including 15 per cent service. Fay Maschler's latest restaurant reviews FIVE THINGS FAY ATE THIS WEEK1. At Noma at Claridge’s, live Jutland ants brought to their knees by crème fraîche as they raced freestyle over cabbage leaves. Whole celeriac roasted in goat’s butter with black truffle sauce and lamb neck with “peaso” were sublime. 2. Watched Frankel (the Usain Bolt of racehorses) win at Goodwood with a picnic from Corrigan’s Mayfair that included a luscious terrine of duck and a fine, brambly Saumur-Champigny. 3. Perfect harengs pommes a l’huile using Ratte potatoes at the slice of idealised France in Knightsbridge that is Chabrot Bistrot d’Amis.