french onion soup $10 soup of the day $8 “Dr. Olson” Salad $16 / $22 (chopped salad of green beans, shrimp, tomatoes, red onion, roasted red pepper & bacon, w/sherry-shallot vinaigrette) Hearts of Lettuce & Tomato $10 classic iceburg wedge salad with crumbled blue cheese & our house dressing Sliced Tomato & Onion $9 beefsteak tomatoes & sweet vidalia onions w/ choice of dressing Tomato & Buffalo Mozzarella $14 beefsteak tomatoes & buffalo mozzarella with sundried tomatoes, pesto, olive oil & balsamic vinegar Classic Caesar Salad $10 hearts of romaine lettuce, shaved parmesean, croutons, classic caesar dressing Mixed Field Greens Salad $9 (mesclun salad with cherry tomatoes, red onion, and a sherry-shallot vinaigrette) make your salad into an entre: add grilled chicken breast +6 add grilled steak or jumbo shrimp +10 Seafood Bouquet $28 per person ½ order each of lobster, shrimp & crabmeat cocktails add oysters +2.75 each, add clams +2.50 each

lollipop colorado lamb chop $9 each baked clams oreganata (6 to an order) $15 (fresh-shucked littleneck clams baked to order with herbed panko breadcrumb and a lemon butter sauce) ½ dozen long island littleneck clams $15 ½ dozen long island blue point oysters $16 prince edward island mussels $12 (choose either white wine or marinara sauce) (diced sushi-grade tuna, avocado & mango with toasted baguette) jumbo shrimp cocktail $18 (four jumbo shrimp w/dijonnaise & horseradish cocktail sauces) colossal lump crabmeat cocktail $21 (eight pieces of wild-caught colossal crab meat w/dijonnaise & horseradish cocktail sauces) maryland lump crab cake $18 (with whole-grain mustard remoulade) fried calamari with spicy marinara $15 seared seasame-crusted sashimi tuna $16 (sashimi-grade tuna encrusted with white & black sesame seeds with a miso beurre blanc, wasabi & pickled ginger) (four jumbo shrimp sauted in a garlic, citrus, butter & white wine sauce)

whole maine lobster cocktail $24 (one whole chick lobster steamed then chilled. split in half, claws cracked, w/dijonnaise & horseradish cocktail sauces) filet mignon $26 8 oz., $44 16 oz. prime new york sirloin $44 16 oz. prime bone-in rib steak $46 24 oz. lollipop colorado lamb chops $36 for 4, $54 for 6 porterhouse-cut pork chop $36 18 oz. double-cut veal loin chop $38 28 oz. porterhouse for 2 $88 for 2 +$44 for each additional person (48 oz. with the bone, served sliced on a sizzling platter) served ala carte unless otherwise noted chilean sea bass $32 (tamarid-balsamic glaze, garnished with roasted fingerling potatoes & string beans) grilled north atlantic salmon $31 (wild salmon lightly seasoned and perfectly grilled) seasame seared sashimi tuna $35 maryland crab cakes with lemon remoulade $36 colossal shrimp scampi $36 (six jumbo shrimp sauted in a garlic, citrus, butter & white wine sauce)

pinot noir braised short ribs $36 (cowboy beef ribs slow roasted for 8 hours in an intensely flavored pinot noir reduction) (breaded chicken breast sauced with marinara, then baked with mozzarella cheese) (chicken breast sauted in a classic egg batter with a lemon beurre blanc)jiro dreams of sushi online (chicken breast sauted with marsala wine & a trio of portobello, crimini & shiitake mushrooms)jogos sushi cat 5 bbq baby back ribs $30 full rackprodukty do sushi online (slow roasted with fresh herbs until falling off the bone, served with coleslaw)where to buy sushi grade salmon in nyc

seafood fra diavolo $32 (linguine with shrimp, calamari, clams in a homemade red sauce) family-style, for 2 or more leaf spinach (creamed, sauted or steamed) $10 grilled jumbo asparagus with hollandaise $12 organic broccoli (sauted or steamed) $9jiro dreams of sushi uk release date string beans almandine $9sushi soy paper for sale (string beans sauted with shallots and almonds)food delivery blackheath london (crispy potatoes with a trio of bell peppers & onions a steakhouse classic) buttered mashed potatoes $8 (idaho potatoes with butter & a touch of cream, whipped to perfection) truffled sauted mushrooms $11 (crimini, shiitake & portobello mushrooms scented with white truffle oil)

football-grade idaho baked potato $8 fully loaded (cheese & bacon) +4 linguine (marinara or garlic & oil) $7 statler macaroni & cheese $10 add chopped slab bacon +3 fresh hand-cut french fries $8 haystack frizzled onion rings $8 What is the difference between seared ahi, albacore or yellow fin tuna??? Anyone has any ideas???? ArticlePoke-Poke, a Fresh Find in Venice ArticleFoods That Taste Better from the Can ArticleTips for Perfect Seared Salmon Any canned tuna like "TunaGuys' Spanish-Style Yellow-Fin Tuna"? Updated 4 days ago  |   What's The Difference B/t Calrose Rice & Sticky Rice Updated 1 year ago  |   Ramen & Pho: What are the differences? How do I know if salmon is sushi grade? February 2017 Cookbook of the Month: NOMINATIONS New Boyfriend - What to Cook? Which is better for making pesto: a blender or food processor? Fridge organization ideas/advice for one fridge and four roommates?