“The King Trumpet mushroom was unbelievably flavorful and the best mushroom I've had ever!” “Super crispy salmon skin -Umi masu - ocean trout - tasmania This is definitely a great spot to treat yourself to every now and then.” “We chose Sushi Ran randomly out of a list of nearby restaurants on Yelp while driving South through Marin to SF on a climbing trip.” Show more review highlights "I was told that this place was pricey but decided to look at their menu outside anyway and to my pleasant surprise it really wasn't, cheaper than the japanese restaurants I frequent in santa rosa. Daily happy hour 5pm-6pm 1/2 off draft beer and large hot sake. Every Wednesday $2.95 Blue Fin Tuna sushi (2 order limit per table). You can find us in the same parking lot with the movie theater. On the first floor of the… You Might Also Consider "We had dinner here last night but the signal was weak so I couldn't check in or write a tip. Probably user error on my part somehow lol.

There weren't any tables so we sat at the long counter which worked…"buy pickled sushi ginger "I'm surprised at some of these reviews. sushi cat 1 play onlineMy husband and I stopped here while on a "daycation". buy sushi rice canadaWe got a gift card from a friend, so we thought we would try it. where can i buy japanese ginger dressingThe service was superior and the food came…" Read the raving reviews of Sushi Ran and decided to check it out. Great ambience and friendly staff. Great selection of sake and Japanese whiskey. Interesting menu but food was just o.k. Fish was fresh and tasty but only one piece per order of sushi.

nice and fresh but Slanted Door has a wonderful Mendocino unni with caviar,... I am a very seasoned and particular sushi person. Sushi Ran is a treasure! Sushi grade fish is very fragile. They keep their produce in Japanese white birch boxes. Always a great sign of a serious sushi place. Parking is tight but possible. Great sushi is an investment so don't expect a cheep... One of the best sushi restaurants in the bay area. The best sake list I've ever seen. On the expensive side but worth it. Well this was outstanding! First, the service: all the servers were constantly aware of our needs. My friend accidentally knocked one o her chop sticks to the floor. By the time she had reached down to pluck it from the floor, the waiter was at the table with a new set of chopsticks. We were there for lunch on a... Went for dinner to sushi ran and every dish was exceptional, im a big fan of the toro sashimi and this one was the best i have ever had. Authentic japanese food in sausalito.

Wow, simply wow if you want to be impressed with really great sushi, nigiri, sashimi place. My suggestion is to get a sit at the bar area so you will get their special menu which is available only at the bar. Sushi Rani is a terrific West coast – style sushi restaurant. Like many of the restaurants serving sushi in this area it has a great array of dishes. Although I am pretty much a sushi and sashimi purist this place has a very interesting selection of kitchen dishes and sushi rolls. Although I didn't partake in many of them I... Visited with another couple for lunch. Came across this restaurant during a search on trip advisor and the restaurant did not disappoint. We had a reservation, which was a good thing, because by the time we left the restaurant was full! The food was so delicious. We had both sashimi and sushi rolls, as well as their miso soup. Based on the reviews it seems that a lot of people really like this place but I'm not sure what all the fuss is about.

The food was good but nothing spectacular for the price we paid. We had better sushi in Hays Kansas recently that wasn't nearly as expensive as Sushi Ran. On the plus side our server was... Friday evening on the way back from Napa to San Francisco, we booked this nice place in Salsalito. Hot dishes like tempura, miso over black cod and grilled hamachi collar are very good. Friendly and attentive service. The restaurant is super crowded and the table next to us is quite loud. Reservation is a must. Sushi Ran’s concept is a fresh and eclectic blend of Japanese and Pacific cuisine. We specialize in creative and classic Japanese sushi, and innovative Pacific cuisine. Our kitchen is a laboratory for innovation, and we thrive on creating new ways to present the best ingredients each season has to offer. We receive fresh fish daily, whether from the local catch or hand picked at the Tsukiji market in Tokyo. Flavor-intense vegetarian dishes, tender lamb chops, exotic shaking beef, or mouth-watering sushi, our food is a celebration of the best seasonal ingredients.

Sushi Ran has had a magnificent 30-year run. It has consistently produced some of the best sushi and Japanese food in the Bay Area, and several of its former employees have become stars in their own right. Mitsunori Kusakabe, the longtime sushi chef, last year opened his own omakase restaurant in San Francisco, and earlier this year Scott Whitman, who handled the rest of the food for 15 years, went out on his own and opened Village Sake in Fairfax. Next year, Sushi Ran owner Yoshi Tome is opening a second restaurant in the old Pesce in San Francisco on Market Street near the Castro. What this means is that the original restaurant is in transition. Sushi chef Taka Toshi continues to turn out pristine sashimi, and the rest of the menu is now under Heather Zheng, who most recently was at Shibuya in the MGM Grand Hotel in Las Vegas. A recent Update visit showed that the food continues to resonate with clean, straightforward flavors, whether it’s sauteed morning-glory greens seasoned with chile sesame soy ($8), or roasted cauliflower spiced with turmeric ($8).

The combination tempura ($16) with huge black tiger shrimp, lotus root, green beans and other seasonal vegetables is not only beautifully presented but expertly cooked. While there was no questioning the freshness of the fish and the talent of the sourcing and cutting skills of Toshi and his crew, the rice underneath the nigiri wasn’t as distinct as on previous visits and tended toward being mushy. It was still good, but I missed the sensation of being able to feel the individual grains of rice interacting with the fish on top. On any given night there may be more than 30 fish from which to choose, including five kinds of tuna. One of the best ways to go is with the sushi combination ($24 for six pieces) or the sashimi plate ($38 for 10 pieces). Both include standards such as bluefin tuna and yellowtail, but also several choices of seasonal items from the chef. Toshi has a special touch with kinmedai ($7.25 a piece) smoked over cherrywood, and wild yellowtail ($6.25 a piece) with caviar-like beads of finger lime.

For her part Zheng produces a beautifully grilled hamachi collar ($20) that curls around the bowl of ponzu. Roasted duck breast ($22) is sliced nearly paper-thin and fanned around chunks of kabocha squash and chanterelle mushrooms. For dessert I still love the warm toffee cake, which has been a signature of the restaurant for as long as I can remember, and the creative coconut mochi cake that combines the best of East and West. Service has always been good at Sushi Ran, but it was a bit disappointing this time. With the extensive sake menu, they should be able to offer assistance and describe the food more precisely. Instead we were left pretty much on our own. Still, with its sushi bar in front, tables in the rear and the wine bar next door, Sushi Ran continues to be one of the best places for Japanese food in the Bay Area. Michael Bauer is The San Francisco Chronicle’s restaurant critic and editor at large. Food: ★ ★ ★ 107 Caledonia St. (between Pine and Turney), Sausalito