#1 Sushi Machine in the World Over 60 years of experience Suzumo most trusted brand When quality really matters Make the perfect Sushi Burrito Suzumo Machinery Company Limited Since our development of the world's first Sushi Robot in 1981, we have grown to be the largest manufacturer of sushi machines in the world both in sales, manpower, and the number of diverse variety of machines. Our product line-up ranges across over 70 equipment models, from ultra-compact to high-speed mass-production machines. Including sushi robots and other models that produce or serve sushi, omusubi, norimaki, inari-zushi, rice burgers, rice pizza, and custom models. Producing high reliable machinery for small restaurants to large chain supermarkets, our efforts have earned us a high reputation and trust as a technologically cutting-edge firm. Owing to these efforts and our high reputation our company was listed in JASDAQ in April, 2003. Since it's foundation, Suzumo has taken a bold challenge as a food machine manufacturer in the development of rice food processing machines that recreate the hand-made taste technique by the skilled chef.

First Ever Sushi Robot Suzumo has developed the world’s first sushi robot in 1981, and since then it is by far the best selling Sushi machine in the world with over 90% market share. Most Trusted in the Market Suzumo has already mastered the Sushi Robots which hold the trust of our every customer. Suzumo has 90% market share in Japan and overseassushi grade fish prices Better than Hand Rollplay sushi go round online Explaining our SVR-BXA Sushi Roll Machine, one of our best selling products on the market in combination with the SVC-ATC Automatic Cutting Machine (Extremely Safe & Efficient).order sushi online philadelphia Even the most experienced chefs can not make a perfect roll every time. how to eat sushi without getting sick

With the SVR-BXA Sushi Roll Machine anyone can make consistent perfect rolls for both Nori (Seaweed) inside and outside such as California & Maki Roll. 6 kinds of Rolls can be memorized. Rice sheet length, thickness & density can be adjusted. Rice sheets can be supplied continuously without rolling process. Different Firmness settings & Re-roll up function can be done to further tighten the Rolls. The SVC-ATC Automatic Cutting machine can be used to cut the Rolls perfectly. 25 years old Rolling Machine still working!Available to see in our showroom. These days when labour and food cost keep climbing, these machines are a valuable tool in any sushi restaurant. As well finding and maintaining sushi chef is always a constant issue. Food cost can also be difficult to control if the product are not made consistently- size and portion. Whether you have a small take out or a 400 seat restaurant, machines that help produce sushi is invaluable. Owner/operators of small restaurants can benefit if they have difficulties in finding employees.

Large restaurants simply cannot produce sushi/rolls fast enough without using sushi machines. Regardless of the size of restaurant having these machines will help with efficiency and reducing cost. Places such as restaurants, supermarkets, cafeterias, caterers, takeout, and even sushi burrito establishments can all benefit from having a sushi machine! Trustable & Most Reliable From the Date of Purchase We'll be Happy to Assist You Suzumo is the originator of Sushi Robots Come visit our showroom, we would love to do a demo for you! We are located at 1560 Booth Avenue, in Coquitlam, BC. (Between DDK and Kerrigan Gymnastics) Come to our showroom, and we would be happy to do a demo for you. 1560 Booth Ave. Coquitlam, BC, Canada Toll Free: (+1) 888.997.1560In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and analysis gave us some new information on the risk of arsenic exposure in infants and children through rice cereal and other rice products.

We looked at data released by the Food and Drug Administration in 2013 on the inorganic arsenic content of 656 processed rice-containing products. We found that rice cereal and rice pasta can have much more inorganic arsenic—a carcinogen—than our 2012 data showed. According to the results of our new tests, one serving of either could put kids over the maximum amount of rice we recommend they should have in a week. Rice cakes supply close to a child's weekly limit in one serving. Rice drinks can also be high in arsenic, and children younger than 5 shouldn’t drink them instead of milk. (Learn the new rice rules about weekly servings.) Arsenic In Your Food In 2012, we recommended that babies eat no more than one serving of infant rice cereal per day, on average, and that their diets should include cereals made from other grains. We did not find any reason to change our advice based on our new analysis. When we shared our results with the FDA and asked for comment, the agency reiterated its recommendation that everyone, including pregnant women, infants, and toddlers, should eat a variety of grains.

And they pointed out that parents should "consider options other than rice cereal for a child’s first solid food.” The Trouble With Arsenic Arsenic has two chemical forms, inorganic and organic (the latter of which can be less toxic), and is naturally part of the minerals in the earth’s crust. (Note, here organic is a chemistry term and should not be confused with food sold as “organic.”) Arsenic also has been released into the environment through the use of pesticides and poultry fertilizer. (Chickens can be fed arsenic.) Therefore, it’s in soil and water. Rice tends to absorb arsenic more readily than many other plants. Regular exposure to small amounts of arsenic can increase the risk of bladder, lung, and skin cancer, as well as heart disease and type 2 diabetes. Recent studies also suggest that arsenic exposure in utero may have effects on the baby’s immune system. The USA Rice Federation says, "Studies show that including white or brown rice in the diet provides measureable health benefits that outweigh the potential risks associated with exposure to trace levels of arsenic."

Consumer Reports food safety experts believe those levels do carry a risk. There is no federal limit for arsenic in rice and rice products. (The FDA has proposed a "action level" for arsenic in juice.) Since 2012, Consumer Reports has been calling on the FDA to set one. The agency told us: "The FDA’s ongoing assessment of arsenic in rice remains a priority for the agency. Last year, the FDA released what we believe to be the largest set of test results to date on the presence of arsenic in rice and rice products, and we are planning to release a draft assessment of the potential health risks associated with the consumption of arsenic in these same foods." Learn more about Consumer Reports' work related to arsenic and food. After our 2012 report, we got many questions. Two of the most common: “Are there any types of rice that are lower in arsenic?” and “Do other grains, such as quinoa, contain arsenic, too?” We now have the answers. In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic.

We combined the data with the results of our 2012 tests and FDA data on arsenic in rice for a total of 697 samples of rice. We also looked at the inorganic arsenic levels in 114 samples of nonrice grains. (You can read the details of our testing in our full report.) Our latest tests determined that the inorganic arsenic content of rice varies greatly depending on the type of rice and where it was grown. White basmati rice from California, India, and Pakistan, and sushi rice from the U.S. on average has half of the inorganic-arsenic amount of most other types of rice. Our findings led us to treat those specific rices from those areas differently from other types of rice and rices grown in other regions. Based on our data, we calculated that consumers could have about twice as many weekly servings as we previously recommended if that was the only rice or rice product someone ate. For adults, that adds up to 4½ servings per week; children could have 2¾ servings. All types of rice (except sushi and quick cooking) with a label indicating that it’s from Arkansas, Louisiana, or Texas or just from the U.S. had the highest levels of inorganic arsenic in our tests.

For instance, white rices from California have 38 percent less inorganic arsenic than white rices from other parts of the country. Brown rice has 80 percent more inorganic arsenic on average than white rice of the same type. Arsenic accumulates in the grain’s outer layers, which are removed to make white rice. Brown has more nutrients, though, so you shouldn’t switch entirely to white. Brown basmati from California, India, or Pakistan is the best choice; it has about a third less inorganic arsenic than other brown rices. Rice that’s grown organically takes up arsenic the same way conventional rice does, so don’t rely on organic to have less arsenic. Grains Lower in Arsenic The gluten-free grains amaranth, buckwheat, millet, and polenta or grits had negligible levels of inorganic arsenic. Bulgur, barley, and farro, which contain gluten, also have very little arsenic. Quinoa (also gluten-free), had average inorganic arsenic levels comparable to those of other alternative grains.

But some samples had quite a bit more. Though they were still much lower than any of the rices, those spikes illustrate the importance of varying the types of grains you eat. Cooking to Lower Arsenic Levels You may be able to cut your exposure to inorganic arsenic in any type of rice by rinsing raw rice thoroughly before cooking, using a ratio of 6 cups water to 1 cup rice, and draining the excess water afterward. That is a traditional method of cooking rice in Asia. The modern technique of cooking rice in water that is entirely absorbed by the grains has been promoted because it allows rice to retain more of its vitamins and other nutrients. But even though you may sacrifice some of rice's nutritional value, research has shown that rinsing and using more water removes about 30 percent of the rice's inorganic arsenic content. The New Rice Rules: 7 Points per Week We used our new data and analysis to assign a point value to types of rice foods. On average, we recommend getting no more than 7 points per week.