Beer & Wine Only Follow Us on Twitter RT @JimByersTravel: Big scoop for #LosAngeles as George Lucas chooses Exposition Park in #LA over SF as home for his $1 billion museum. The #LucasMuseum is coming to L.A. in 2020: https://t.co/Y2EBGSoFea https://t.co/UKMmm7Kim1 RT @MayorOfLA: WATCH LIVE ON FACEBOOK AT 4:30PM: Mayor Garcetti announces the future home of the Lucas Museum of Narrative Art. dineLA starts this Friday! Get a peek at the Exclusive Series restaurants and reserve today! Los Angeles: How To Order An Entire Box Of Uni And Make Your Tablemates Jealous Sushi Gen is a longtime Little Tokyo favorite Last week we introduced you to the eight sushi masters of Los Angeles, the high-to-stratospheric-end sushi counters the city has become famous for over the past decade. And while a reservation at any of spots is well worth the month’s rent, I found myself at one of Little Tokyo’s stellar second-tier spots. Last week we introduced you to the eight sushi masters of Los Angeles, the high-to-stratospheric end sushi counters the city has become famous for over the past decade.

And while a reservation at any of those spots is well worth a month’s rent, I found myself at one of Little Tokyo’s stellar second-tier options. team buy sushi rollerVisiting from my home in sushi-crazed New York City, it was completely enlightening.sushi take out regina Chef Toshiaki Toyoshima opened Sushi Gen in Little Tokyo Plaza in 1981 and it has grown into a perpetually busy lunch and dinner go-to. where to buy sushi dublinThe operation is also rumored to sell raw fish to many of the city’s more workmanlike restaurants and grocery stores, acting as a broker of sorts. where to get sushi grade fish in chicago

Toyoshima is a legend in the Southern California-to-Japan fish trade, which allows him to serve high-quality fish at cut-rate prices.sushi delivery toronto ontarioSushi Gen’s uni special, which I was tipped off to from a Japanophile friend — who had never personally never ordered the dish, instead opting for the well-priced $27 sashimi combo. buy a sushi making kitBut man was I happy to order the uni dinner, which consisted of an entire box of uni. buy sushi soy paperNot a lobe or a smear. An entire box, straight from the docks. For a quick recap, uni is the reproductive organ of sea urchin and treasured in culinary circles from the Mediterranean to East Asia. While the uni collected off the coast of Japan is most prized, the United States has a formidable sea urchin presence in the Channel Islands, 22 miles off the coast of Santa Barbara.

While I am unsure where my box of sea urchin came from, the quality was way above-par. Though not the ice cream of the sea nirvana from places like Masa or Sasabune, it was still a very good product — and man there was a lot of it. The dinner also included five pieces of sashimi (yellowtail, tuna), chopped tuna for D.I.Y. hand rolls, a delightful piece of egg sushi and a bowl of very good rice. Basically everybody at the table was pretty much jealous. Also see: 9 Great Dishes In Little Tokyo In Los Angeles Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday.Check your email for a confirmation link.Check your email for a confirmation link. Movie night:Every first and last wednesday of the month with food and drink specials Read Gayot Review » After all these years, I finally walk into Sushi Gen. Tried it for lunch, must return to check out dinner. The four stars are mostly for the great value for the price. Got the $15 sashimi lunch.

They give you lots of raw fish! The three different cuts of tuna sashimi were ok, not much flavor, and the sliced tuna was icebox cold, really cold—not a good thing. The yellowtail was nice. There was also squid sashimi, spicy tuna, and some cooked items. Plus miso soup and rice. Lots of good (not excellent) fresh fish, a great value. The absolute BEST sushi. Fish is always fresh, and there’s always a large variety, including scallops, sea cucumber, yellowtail belly (my favorite), and more. i discourage eating the typical tuna and salmon; this is definitely the place to eat outside the box. The masterful sushi chefs are charming and knowledgable, and the atmosphere is casual and friendly. Though expensive with a long wait, it’s well worth it. Sushi Gen is my favorite Japanese Sushi Restaurant in Los Angeles and perhaps the world!!! I’ve been going to Sushi Gen for over 15 years. My favorite Sushi Chef – Kaz is still there and going strong! Nowadays . . .I haven’t been going as much, but Kaz still remembers me.

What I always start with, at any sushi restaurant, is Uni – Sea Urchin. Sometimes, I get it with a raw quail egg yolk on top, to make it extra creamy. Sushi Gen’s uni seems to always be consistently excellent. Another favorite – the halibut with the ponzo sauce is good as well. I also like the cheesy simple ones like Tamago and Inari. I know most people will get the giant clam, the salmon, the tuna, & fatty tuna. I like the ones where you don’t use soy sauce or wasabi. Make sure when you go to a sushi restaurant, that you sit at the bar. I don’t necessarily like going with a large group, but with a larger group, a table might be better. The sushi bar provides the interaction between you, your friend, and the chef. I’m sure people will tell me that they like others – such as Matushia, Sasebune, etc. .. but for me. . .Sushi Gen will be my personal favorite.My suggestion is, if you are to go to any sushi – get to know your Sushi Chef. And let him get to know you.

With some friendly banter, he will let you know what’s good. . . and more importantly what’s not. I used to pour my beer for them to drink and vice versa. . . but sometimes, they are not allowed to drink. But what I do now is, I would buy a couple bottles of the large beers and offer it to them – so that they can drink after work. When you go to Sushi Gen, expect to wait at least 1/2 hour for a table or seats at the Sushi Bar. One of the reasons why I like Sushi Gen is that one time, I saw the Japanese College Sumo team having dinner there. If the Japanese College Sumo team picks Sushi Gen to eat in Los Angeles, then you know it has to be good. Sushi Gen, the love of my sushi life for years and years… Exceptional and consistent quality, and what a great value! $100 including tax + tip for 1 order each: - Spicy Tuna Cut roll - 1 Large Sapporo …and btw, this meal was shared with my friend so the TOTAL bill was almost exactly $50 a piece…though I seriously considered yanking his serving of toro and uni before he got around to it!