Toronto's best new Japanese restaurants Ramen, sushi, snacks galore! Plus: 5 dishes you gotta try, Japanese cheesecake and the skinny on shōchū Get 25-40% More Spending Money This week in PrintAburi Restaurant’s first East Coast location is situated in Toronto’s Harbour Front at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District. Expanding East from Vancouver roots, Aburi Restaurants and Miku Vancouver are well known both locally and worldwide for Aburi Sushi. Corporate Executive Chef Kazuya Matsuoka along with Chef de Cuisine Michael Acero and Head Sushi Chef Kazuki Uchigoshi bring Aburi Cuisine to Toronto combining traditional Japanese flavours and techniques with local, East Coast elements to create a truly unique dining experience. The menu focuses on Aburi Sushi as well as fresh seafood, respecting the natural flavours of the ingredients while adding a signature Aburi twist.

Japanese and European inspired desserts made in house by our pastry team create the perfect ending to the culinary experience. Miku Toronto’s large beverage program includes signature cocktails, wines, and an extensive sake list. The knowledgeable staff is always happy to make suggestions on pairings that will please your palate. The first of Aburi Restaurants East Coast locations, we can expect more to follow in the coming years. Urawa Sushi is the finest Japanese cuisine restaurant in Toronto where you can experience the true bouquets of classical Japanese flavors. We are considered as the best spot for authentic Japanese cuisine due to our large array of distinguished Japanese dishes. We use only locally grown ingredients to serve our respected guests with high quality Japanese taste. Enjoy our delicious Japanese cuisine from your home via JUST EAT site and get quickest local food delivery in Toronto or come at our soothing restaurant setting for an unforgettable taste experience.

Our menu has large variety of traditional and modern Japanese dishes such as soup & salad, salads, appetizers from appetizers, sushi bar, roll & handroll, entrees from sushi bar, a la carte, entrées, special roll, noodles, fried rice dishes, dinner bento box, don, combos, party tray, desserts, and beverages.Tokyo Sushi (St. Clair) - Toronto, Ontario 9:00 am - 9:30 pm 9:00 am - 10:30 pm 1201 St. Clair Avenue West, Toronto, Ontario For Reservation Please Call :where can i buy sushi grade fish online Sweet & Sour Peking Style Porkfish eggs sushi during pregnancy Enjoy an entrée-sized portion of our pork in a delicious coating and stir-fried in a tangy sweet & sour sauce. buy japanese maple toronto

*Before tax, available for take-out and delivery until January 10, 2017. Regular price $8.29 plus tax.Potato Salad, 240 CalsSurimi Salad, 310 CalsCaesar Salad, 280 CalsGarden Salad, 50 CalsBroccoli Salad, 310 CalsThai Mango Salad, 330 CalsFruit Bread, 1100 Cals, serves 6 2. Egg Roll, 150 Cals/roll 4. Golden Fried Chicken Wings, 1410 Cals, 5. Sushi Sampler (8 pc), 290 Cals, serves 2 6. Golden Fried Wontons, 920 Cals, serves 2 7. Honey Garlic Chicken Wings, 1430 Cals, serves 2jiro dreams of sushi free movie download 8. Vegetable Spring Roll, 110 Cals/rollwhere to buy inari foxes 9. Chicken Dumplings, 530 Cals, serves 2delivery sushi ottawa hours 11. Hot & Sour Soup, 140 Calssushi new york hell's kitchen

15. Egg Drop with Mushroom Soup, 120 Cals 16. Wonton Soup, 230 Cals 17. Chicken Noodle Soup, 230 Cals 21. Plain Chow Mein, 260 Cals 24. Chicken Chow Mein, 370 Cals 26. Beef Chow Mein, 510 Cals 28. Vegetable Mushroom Chow Mein, 230 Cals 30. Steamed Rice, 720 Cals 31. Plain Fried Rice, 1150 Cals 34. Chicken Fried Rice, 1200 Cals 35. Pork Fried Rice, 960 Cals 36. Beef Fried Rice, 1040 Cals 38. Vegetable Fried Rice, 770 Cals 39. Mandarin Combination Fried Rice, 1120 Cals 46. Black Pepper Steak Ho-Fen, 1020 Cals 48. Curry Chicken Ho-Fen, 1230 Cals 50. Shanghai Noodles, 1000 Cals 51. Plain Soft Noodles, 800 Cals 52. Beef Ho-Fen, 1070 Cals 53. Shrimp Soft Noodles, 970 Cals 54. Chicken Soft Noodles, 1060 Cals 55. Mandarin Rice Noodles, 1110 Cals 56. Beef Soft Noodles, 1000 Cals 57. Singapore Noodles, 860 Cals 59. Cantonese Chow Mein, 750 Cals 60. Plain Almonds & Diced Vegetables, 280 Cals

61. Garlic Broccoli, 270 Cals 64. Sautéed Mixed Chinese Vegetables, 270 Cals 67. Dried Garlic Green Beans, 360 Cals 71. Barbecued Spareribs, 1920 Cals 72. Honey Garlic Spareribs, 2850 Cals 73. Sweet & Sour Spareribs, 1600 Cals 95. Sweet & Sour Peking Style Pork, 1290 Cals 98. Garlic Pepper Pork, 1300 Cals 96. Teriyaki Meatballs, 1690 Cals 100. Beef with Almonds & Diced Vegetables, 380 Cals 101. Beef with Broccoli, 460 Cals 102. Beef with Mushrooms, 450 Cals 103. Curry Beef, 790 Cals 104. Beef with Mixed Chinese Vegetables, 360 Cals 107. Beef with Green Peppers in Black Bean Sauce, 610 Cals 115. Black Pepper Steak, 660 Cals 116. Zesty Beef, 760 Cals 117. Honey Garlic Beef, 1990 Cals 118. Chinese Style Beef Steak, 900 Cals 120. Chicken with Almonds & Diced Vegetables, 550 Cals 121. Chicken with Broccoli, 530 Cals 122. Moo Goo Gai Pan, 550 Cals 123. Curry Chicken, 670 Cals 124. Chicken with Mixed Chinese Vegetables, 450 Cals

134. General Tao Chicken, 1430 Cals 136. Spicy Chicken, 1790 Cals 137. Teriyaki Chicken, 1110 Cals 138. Garlic Pepper Chicken, 1560 Cals 139. Kung Pao Chicken, 1180 Cals 140. Sweet & Sour Peking Style Chicken, 1670 Cals 141. Sweet & Sour Chicken Balls, 1640 Cals 143. Lemon Chicken, 1800 Cals 144. Almond Soo Gai, 1390 Cals 145. Sweet & Sour Soo Gai, 1650 Cals 150. Baby Shrimp with Almonds & Diced Vegetables, 360 Cals 153. Shrimp with Mixed Chinese Vegetables, 360 Cals 155. Crab Legs, 240 Cals 159. Tai Dop Voy, 600 Cals 162. Salt & Pepper Shrimp, 810 Cals 163. Golden Fried Fish Fillet, 1160 Cals 164. Kung Pao Shrimp, 520 Cals 172. Breaded Torpedo Shrimp, 940 Cals 202. Dinner for Two, 3490 Cals 203. Dinner for Three, 4010 Cals 204. Dinner for Four, 7000 Cals 205. Dinner for Five, 7930 Cals 206. Dinner for Six, 7440 Cals 201A. Combination A, 2590 Cals 201B. Combination B, 1390 Cals

201C. Shrimp Combo, 1130 Cals 201D. Vegetable Combo, 900 Cals 226. Apple Pie, 500 Cals 227. Black Forest Cake, 400 Cals 228. No Sugar Added Cheesecake (6 pc), 360 Cals 229. Cheesecake (Cherry, 350 Cals or Blueberry, 340 Cals) 230. Sugar Puffs (6 pc), 520 Cals 233. Cream Caramel (family size), 1170 Cals, serves 6 234. Honey Twist (6 pc), 570 Cals 235. Fortune Cookies (6 pc), 180 Cals 236. Almond Cookies (6 pc), 420 Cals 237. Mango Pudding, 250 Cals 238. Rice Pudding, 330 Cals 240. Cherry Jello, 190 Cals 241-245. Soft Drink, 0-140 Cals 246. Dasani Water, 0 Cals 247. Barq’s Root Beer (500ml), 240 Cals 260. Coca-Cola Zero (500 ml), 0 Cals 301B. Party Menu B – $270.99 1790 Cals per serving, serves 20 Perfect for groups of 20 peopleNo substitutions please Egg Rolls (20 pieces) Golden Fried Chicken Wings (40 pieces) Sautéed Mixed Chinese Vegetables Sweet & Sour Spareribs

Sweet & Sour Chicken Balls (40 pieces) Family Sized Cream Caramel (x2) 301C. Party Menu C – $395.99 2120 Cals per serving, serves 20 Assorted Sushi Tray (80 pieces) Moo Goo Gai Pan Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However individual needs may vary. Please let us know your preferences in advance. We’re glad to alter the degree of spice or ingredients for you. Calories for condiments and sauces not previously listed on the menu should be added to the calorie count provided: Soy Sauce-5 Cals, Chili Sauce-10 Cals, Plum Sauce-15 Cals, and Mustard-10 Cals. Included upon request only. Mandarin Restaurants is not an allergy-free environment. If you have any food allergies and/or concerns, please speak with the manager. Prices do not include tax. Prices and menus subject to change without notice. Party trays available, call for details.