Watch Umi Chef Fuyuhiko Ito Discuss Good Sushi vs. Bad Sushi Look Inside Himitsu, the Stunning New Lounge From the Umi Sushi Team Himitsu, the Swanky Umi Side Project, Opens Tonight The Most Anticipated New Atlanta Restaurants, Fall 2015 All the major openings projected for the next few months. The Essential Atlanta Sushi Restaurants When it comes to sushi, there are really only two directions a restaurant can go. Quality fish is handled by a talented chef who produces a good final product, or some details are overlooked and... Himitsu Targets Early-September Opening The lounge's launch date has been pushed back. Scope a Final Rendering for Himitsu, the Swanky Lounge From the Umi Sushi Team It's located a few doors down from Umi. T. Fable Jeon Is IN at Himitsu Jeon will team up with creative director Shingo Gokan at the swanky lounge. Shingo Gokan Is IN as Creative Director at Himitsu Gokan comes to Atlanta from New York.

Winemaker Alex Elman will be the Market Across the Street. Here's What to Expect at Himitsu, Umi Sushi's Forthcoming Side Project The lounge will offer cocktails and select bites from Fuyuhiko Ito. The Swanky Umi Side Project Will Be Called Himitsu Lounge The venture is on track to open in May. The Buckhead sushi restaurant is taking a little time off. The Umi Sushi Team Is Working on a Semi-Private, 'Swanky, and Sexy' Lounge Co-owner Farshid Arshid says he and his partners are trying to launch a concept currently unavailable in Atlanta. Anti-Israel Group Hacks Umi's Website The hack comes from "Team System Dz." Boozin' Go-To Guide: Paige Lane Edition We're already learning where Atlanta chefs like to eat in our Go-To Guide. Now we're also finding out where our favorite bartenders love to drink (and eat) when they're off the clock. Buckhead's Umi Sushi is one of the 18 hottest sushi restaurants in America, according to the latest national Eater heatmap.

The "stunning" restaurant opened in May of last year and has quickly... Better Food Truck Legislation; Pink Pony vs. Brookhaven MEALS ON WHEELS— Things might be a bit easier for food trucks in 2014. A proposal for a "world-class food truck ordinance" should be introduced this month and might be adopted as early as...sushi at home maki rice roller Friends of Eater Name the Top Newcomers of 2013sushi online bestellen ingolstadt As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. sushi grade fish hampshireWe've already covered the 2013's restaurant standbys. sushi grade fish birmingham al

Now it's time for best newcomers. The Ultimate Guide to New Year's Dining in Atlanta 2014 is fast approaching, and whether it's a casual dinner, dancing, prix fixe courses, or late-night pizza (or midnight brunch) you're looking for, the Eater guide to New Year's dining has...game online memotong sushi End of Year Listiclessushi grade fish san fernando valley Ten of the year's top dishes get some love from John Kessler behind the paywall at the AJC. sushi to go pabellon reformaAmong them are the reuben at The General Muir, Sorrento lemon chicken at Gio's Chicken Amalfitano, bingsu... Vote for Atlanta's Restaurant of the Year Next Monday, Eater will present the 2013 Eater Awards, our fourth annual celebration of all that's made America's restaurant world run—and run wild—in the past twelve months.

Updating the Eater Heatmap: Where to Eat Right Now More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What haven't I heard of? Reviews for King + Duke, Umi, Ben's Brown Bag Also at Creative Loafing, Jennifer Zyman's first look at King + Duke. Both the food and the service have been inconsistent since the restaurant opened in May, Zyman says, but her piece ends: Three Stars for Joli Kobe Kitchen and More Reviews"Oh, the beef belly, the stuff my dreams are made of," writes Jenny Turnkett in her Atlanta Journal-Constitution review of Joli Kobe Kitchen. She awards three stars to the... on January 26, 2016 at 10:02 AM, updated Bibimbap, in my book, is one of the world's great lunchtime innovations, on the order of New York pizza, the hamburger and doner kebab. At its best, this colorful Korean dish of meat and sauteed and pickled vegetables atop a bowl of rice is a gustatory circus of contrasting textures and flavors.

Even a workaday rendition is better than most alternatives. The bibimbap at The Bulgogi Korean Grill, a pleasant year-old spot on Northeast Sandy Boulevard, falls into that workaday category, but if my office were within walking distance, I'd probably be there weekly. The chow: The Bulgogi is named for Korean grilled marinated beef, so it's no surprise that the restaurant's beef bibimbap ($10) is dominated by a healthy portion of chewy slices of sweet steak. That's not a complaint -- the meat is really excellent. If you're very hungry, an even larger portion with a side salad and a pair of deep-fried pork dumplings runs $12. The beef bulgogi is also offered as a "burger" on a bun with kimchi and fries on the side ($9). The spicy chicken bulgogi ($10, $9 as bibimbap) is also well seared and fiery, but sweeter than I like. The kimchi mandu (dumplings, $5) have a good, spicy filling but would be better pan-seared than deep-fried. Real deals: I didn't try the bulgogi fries ($6), but absolutely would have if I'd had a few pints at the Moon and Sixpence before dropping in.