"Best Rated Japanese Restaurant in Toronto Downtown" Famous Japanese Restaurant Since 2010You’re almost ready for amazing food. Your browser isn’t supported. To use DoorDash, update your browser or download a new one.“The Rocky Mountain Roll was spicy salmon in the roll as well as on top, along with jalapenos and drizzled with a coconut cream sauce.” “PLUS, in addition to the standard miso soup, you get a pre-miso soup with noodles + tempura bits.” “We ordered edamame, shrimp and veggie tempura, salmon sashimi and roll combo #6.” "Came here for lunch on a Thursday ($15.95 without tax/tip; Fri-Sat: $16.95) and there was ample seating! This place is your super standard AYCE restaurant, if anything slightly above average. "My boyfriend and I decided to try this place out after hearing good things from friends and reviews on Yelp. We went there on a Monday night around 7:30pm and was seated in the outside part of the…" "Ok, so the real lowdown is that this place only exists so that it can cater to the Thursday after-work Bay St banker crush.

There is a patio and there are seats but the food is so crazy overpriced that if…" Sushi Run is the perfect place to satisfy all your sushi needs. We are a cozy Japanese sushi restaurant where we carry importance in our food and service. Weather you are looking to go for a sushi run, order delivery or to…best sushi london takeaway Christmas cakes set the season’s tone; where can i buy eel for sushisushi prepared in the home or office; how to make sushi rolls rice outsideclosing out the year in holiday stylewhere to buy smoked eel Christmas cakes set the season’s tonebuy sushi supplies

Through Dec. 23, the Capitol Hotel Tokyu’s Origami pastry shop is accepting reservations for its very popular Christmas cakes. The cakes can be picked up between Dec. 10 and 25. Among the seven different kinds of original Christmas cakes on offer, highly recommended is the rare cheesecake decorated with a delicate pink flower motif (¥4,600). sushi making kit bestMade by carefully blending cream cheese with sour cream and fresh cream, this cheesecake is rich and light. sushi order sheetInside is a layer of slightly sour strawberry jelly that harmonizes well with the hint of lemon that is used to bring out the original flavor and fragrance of the ingredients. Another recommendation is the King Frost cake for ¥19,500. Marking the fifth year since it was first offered to customers during the year-end festive season, this 40-cm-tall, snowman-shaped creation, which is limited to 20 servings, is made from white chocolate mousse and is stuffed with colorful pistachio, cassis, chocolate, raspberry and mango mousse cake.

All prices include tax. The Capitol Hotel Tokyu is directly connected to Tameike-Sanno and Kokkaigijidomae stations (various lines). Sushi prepared in the home or office In addition to offering sushi at its restaurants (Nihonbashi main branch, Kanda Nishikicho branch and the Royal Park Hotel branch in Nihonbashi), Yanone-zushi is happy to deliver fresh sushi to guest’s doorsteps. Be it the office or home, Yanone-zushi can cater to all 23 wards in Tokyo with a travel charge of ¥30,000 for two hours (excluding set up time). There are two plans available, with the A Plan (suitable for small parties from 10 people) including eight pieces of nigiri (hand-formed sushi), ranging from ¥3,000 to ¥5,000 per person, while the B Plan (suitable for business parties from 20 to 1,200 people) consisting of three pieces of nigiri and two sushi rolls, ranges from ¥1,500 to ¥3,000, per person. Guests can choose from a variety of fish. The sushi chefs carefully prepare the sushi in front of guests, using fresh fish sources from all over Japan, and shari (sushi rice) using Koshihikari brand rice, which is normally said to be unsuitable for sushi despite its delicious taste.

The restaurant steams the rice in a unique way to make it well suited for sushi. Yanone-zushi catering can be booked through the Royal Park Hotel branch on 03-5643-8139. For more information, please visit yanone.co.jp Closing out the year in holiday style Swissotel Nankai Osaka is holding a Christmas promotion from Nov. 11 until Dec. 25 under the theme of “White Christmas.” A white and silver Christmas tree in the sixth-floor front lobby is mystically illuminated, while hand bell and a capella concerts add to the excitement of the festive season from Dec. 23 through Christmas Day. Sold at its takeout shop on the sixth floor, meanwhile, are the hotel’s Christmas cake, Swiss chocolate log cake, Swiss chocolate fondue set and snowman cookies, priced between ¥500 and ¥3,500. For meat lovers, the Christmas pair dinner at the teppanyaki restaurant for ¥55,000 for two people should not be missed. Additionally, the Christmas dinner (¥17,360) at the Tavola36 Italian restaurant and sky bar, incorporating exclusive ingredients such as fois gras and caviar, is offered between Dec. 23 and 25.

Also worth mentioning are the beautiful and refreshing Christmas cocktails served at the 10th-floor sports bar. The hotel is also offering an accommodation package with a one-night stay in a room with a full view of the vividly colored Namba Park illuminations, an “illumination menu,” exclusively prepared for the occasion by the hotel chef, and breakfast. The accommodation package starts at ¥35,322 for an overnight stay for two and is available for booking from Nov. 1 through Feb. 17 for stays from Nov. 11 through Feb. 19. Swissotel Nankai Osaka is directly above Namba Station (various lines). For more information and reservations, call 06-6646-1111, or visit www.swissotel-osaka.co.jpWelcome to How Molecular Ecologist Work! Today I’m starting our bonus interviews with Dr. Hopi Hoekstra, Professor of Zoology at Harvard University. Hopi and her lab study the mechanisms of adaptation in the wild and in the laboratory, and she is one of the newest electees to the National Academy of Sciences.

Lucky for us, she’s happy to share how she works. Location: Harvard University / HHMI Position: Alexander Agassiz Professor of Zoology / HHMI Investigator Current mobile device(s): iPhone, iPad (more than one) What kind of research do you? I am an evolutionary geneticist interested in the genetic basis of adaptation. While our first major work focused on the genetic basis of cryptic coloration in wild mice, more recently my lab is extending our approach to study the genetic and neural basis of behavioral evolution. Can you use one word to describe the way you work? Hard (or at least that is the goal). I have an amazing family, with whom I love to spend time, so when I am at work, I work hard. Over the years, I have gotten much more efficient. For example, I am much better at delegating tasks, getting little tasks done in the 5-minutes between meetings, and saying ‘no’ (i.e. saying ‘yes’ only to things I feel that I can really contribute to and that I am passionate about).

What specific strategies do you recommend for running (or establishing) a lab? One of the most important roles of a PI is to hire good people. For me that has been by trying to identify talent (which is not always easy to do), choose people who work well in our lab environment, and who are good communicators and collaborators. This is especially important when one is first establishing a lab because the first people in the lab will set the tone of the lab and will be the ones that are with you through tenure. While there is an urge to fill up the lab to get projects started or take someone who just had a flashy Nature paper, in my experience, it is worth waiting for the best fit. I always ask myself: is this someone that I really enjoying talking science with? If my career has been successful, it is in large part because of the talent and hard work of my technicians, graduate students and postdocs. What apps/software/language/tools can’t you work without (Python, Dropbox, Geneious, etc.)?

DropBox, Evernote, Google Calendar and Gmail. I use Skype (and lots of other videoconferencing programs) to meet regularly with collaborators. In fact, we just designed a new video-conferencing room for the lab. I have also come to appreciate Twitter, although I use it in moderation. My favorite non-work apps are Dark Sky for minute-to-minute local weather forecasts (which is important in a climate like Cambridge); Star Chart for identifying constellations with my son; and Vivino to keep track of my favorite wines. Where do you work with data (personal computer, lab computers, cluster, etc.)? I almost exclusively work on my laptop (or iPad or iPhone), but that means I am mobile. I sometimes hide out in a library (we have some really nice ones at Harvard), cafe, or outside. Usually, however, I am in my office or on the road. Besides your phone and computer, what gadget can’t you live without and why? I really like my FitBit, and it seem inevitable that I will eventually purchase an Apple watch.

Can you estimate what percentage of time you spend on the following categories in a given week? Very little    Research-in the Lab, analyzing data, in the field 10%*            Teaching *Depends if I am teaching that term 35%              Meetings/Email (committees, project meetings, etc.) 20%             Other: Meeting with trainees, reading proposals, fellowship applications,                                              listening to practice talks What is your best time-saving shortcut/lifehack? I use Evernote to make lists/notes of anything and everything that I am going to do/use more than once. For example, I have a list of things a new student needs to do when joining the lab, email responses to potential graduate students, list of postdoc grant fellowship opportunities, even a list what items we order from the sushi restaurant for lab parties! How do you stay organized (to-do lists, digital reminders, etc.)?

I have to-do lists and a google calendar filled with deadlines and reminders (both work and personal). I also have a list for each member of my laboratory about ongoing projects and goals that we discuss at our weekly meetings (I used to do this electronically, but now I do it with sticky notes — not very high tech but it works well and sometimes simpler is better). Most importantly, however, I also have an amazing administrative assistant and lab manager, who I like, respect, and trust; they help me and the lab stay organized. What do you listen to while you’re working (music, kids yelling, the hum of a supercomputer)? I usually like it completely quiet when I am working on grants or reading manuscripts. But, if I am replying to emails, for example, I like listening to French music and Bach cello suites. What are you currently reading? I just finished “Lab Girl” by Hope Jahren. She is a beautiful writer, and I actually even like plants a little more than I did before!