Now that you have “mastered” the basics from class (and have purchased your sushi take-home kit), you are ready to hold your own sushi party. PURCHASE A SUSHI TAKE-HOME KIT FOR TWO FOR $35 + HST This kit is highly recommended. It is great value and saves you the trouble of running around to get it yourself. Soy sauce and rice are the blends used in class. The kit consists of the following items. Sushi Rice In 7 Easy Steps: Japanese rice is short grain rice and gets slightly sticky when it is cooked. Long grain rice isn’t proper for sushi because it is drier and doesn’t stick together. 3 cups short grain Japanese or Korean rice 3 1/4 cups water 1/3 cup sushi seasoning Put the rice in a large bowl and wash it with cold water. Repeat washing until the water becomes relatively clear. Place the rice in pot with a glass top and add water. Press your open palm on the rice and if the water reaches just past your four large knuckles it’s enough water.

Let the rice soak in the water for 15 minutes. (Allowing it to soak tenderizes the center of the rice grain.) Place pot on stovetop. Turn heat to high. When rice is boiling for one minute, turn heat to lowest. When condensation (ie. steam) is gone from the glass top, take it off the stovetop. (Don’t open the lid!). Let it rest for 15 minutes.jiro dreams of sushi full While the rice is still hot, scoop it out into a large stainless bowl.menu sushi club argentinaMix it in with the rice using a rice spatula, folding the rice over and over again until the seasoning has touched every grain of rice. do you have to buy sushi grade fishWhen it is close to room temperature, it is ready to use.sushi grade tuna orange county

View Printer Friendly Version Email Article to Friend Recipe For Vegetable Dip this recipe is a must for sushi fans! I cant begin to tell you the money I've been spending a week on sushi! I make the rolls with the rice in the nori or on the outside. My husband and I LOVE sushi, but this rice was WAY too sweet. I suggest cutting back on the sugar big time. how to eat sushi like a bossI will stick to my original recipe.where can i buy sushi ginger the hardest part of any sushi recipe is finding a bamboo mat... for a long time mine would come out bulky and uneven and generally not pretty. where to buy uni sushiIt's hard to roll sushi with just your hands - the ... My sister had to present a project for her japanese class, so she chose to make these sushi rolls for them.

Boy were they a hit, she made everyone one and made extras just in case. It's nice to see sushi recipes posted. Thanks for this one. I too do not use sugar in my sushi rice. It seems the seasoned rice vinegar has enough sweetness on its own. Also, my japanese neighbo... I've made these for years and I love them. You can make them with only one item rolled in or combine items in the rolls. I don't like to flake the crabmeat (it's better when you buy the long thi... Sometimes its hard to keep those bambo mats clean. So what i do is put mine in a zip lock bag or wrap it in seran wrap. It works great and you can just throw away the bag or the saran when done....Tip: For the section of the recipe that calls for adding/blending the rice vinegar, sugar and salt mixture into the rice pan - do the opposite. Remove the rice from the pan an... This is a good recipie for sushi, however, I usually add a slice of cream cheese (put in freezer for 10 min to harden) and I leave the pickled ginger on the side with the wasabi.

If you like sp...I will stick to my original recipe. These are the most frequently asked questions about Ninja Sushi franchising. If you have any additional questions, please contact us. How much does a Ninja Sushi Franchise cost? A Ninja Sushi franchise is priced competitively at $30,000. What does my Ninja Sushi total investment include? Ninja Sushi franchisees receive on-going support, a powerful POS system, comprehensive training, and indispensable marketing services. Franchisees also receive a proven brand name, special proprietary recipes, complete training, and a fully equipped store. What kind of experience do I need to run a successful Ninja Sushi? Ninja Sushi management will provide you with specialized training, proprietary technology, marketing materials, and personnel development assistance to succeed as a franchisee. How much commitment does Ninja Sushi Franchise require? Because of the unique demands of a quick serve food franchise, you may find that the first years of ownership require a substantial commitment to your investment.

Ninja Sushi franchise can be adapted, however, to meet the managerial style you prefer. Will my Ninja Sushi Franchise have a protected territory?As a general rule, the protected territory will include an area with an approximate one mile radius. What is the Ninja Sushi Franchise royalty? Our current royalty is 5% of the previous month’s gross revenue. You only pay us 12 times a year. Is there a marketing fee?Currently, the fee is 1.5% of gross revenues, but we reserve the right to increase the fee to 2.0% of gross revenues in the future. Do I have to buy Ninja Sushi recommended inventory and supplies?While we will allow substitution of some basic items on a case by case basis, for operational and branded items, we do require that you purchase and use only the items we specifically offer. Since franchisees greatly benefit from system wide sharing of the same brand name and offering the same brand experience, it is important that we are consistent with business critical paper wares, food ingredients and other proprietary or select inventory items.