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An extensive range of Japanese options with croc and too in there for a Cairns twist. The chef was fast and decorative in his presentation. Very economical for such good flavour sensations. Nice little conveyer belt sushi place with some fairly priced sushi. We had nice lunch here (to much sushi) and didn't pay to much. Good Sushi, Good Price. The sushi here is really fresh and delicious. It's Japanese style, so don't expect western-style service. You can call your orders across the coveryerbelt if you need anything. I had 5 plates for $20, so the prices are better than most places you'll find in Australia. If you are looking for high brow Japanese restaurant, this is likely not going to meet your expectations. In fact, you should not go to pretty much any sushi train restaurant. But if you are exploring central Cairns and want to grab a solid, inexpensive lunch, this is a great spot. The beauty of these places is that everybody in... There are so many sushi places to choose from in Cairns.

The sushi places that get my vote depend on the quality of rice and meats that are in their dishes, the staff and the establishment. This is a small Sushi Train however the staff are always friendly and attentive. The dishes are pretty fresh and if not you can... Haven't been to a Sushi Train before this. Really enjoyed the huge variety of food, the theatre of the place and the price was excellent too.
brown sushi rice tesco Another susho train franchise in cairns, this one is near the esplanade at Global Palace.
sushi grade fish lake forestThe same great value and reasonable choice of sushi offered at all sushi train franchises around Australia, you cant go wrong with a trip to sushi train
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I got a special plate of croc and kangaroo which was really delicious. It's a great place to get a lot of food for a very reasonable price - not that easy in Cairns... About my only criticism is that I had a beef sushi dish and it had been on the train too long and was... I honestly miss this place, the sushi is fantastic, I cannot recall what was the name of the blazed one, but I still dream with coming back and enjoy many options that this place have to offer.
akiko sushi online bestellen I was reluctant at the beginning but the meal was so nice.
food delivery ottawa 24/7Would recommend to anyone.
sushi tei bali promo“This is the same franchise that owns Top Noodle so if you have a VIP card, you get 1 point for every $10 you spend..”
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“I always order plates of Ika (squid) and fly fish roe, which are wrapped and delivered in crisp seaweed.”THE winner of this week’s Best Of poll refers to his venue as the “Cheers of sushi restaurants”. We’ve also narrowed down the most popular 10 thanks to you!This Gold Coast institution of 20-plus years has fed two generations of hungry surfers and their families. Popular long before sushi was common, Itoshin’s longevity and word-of-mouth popularity are a telling testament. It’s still the place to eat sushi and sashimi, sliced fresh from what’s in season.This funky venue on the highway is the Japanese take on a pub — a drinking establishment that serves food. Dishes are designed to be shared and the sushi is always on point.Tokyo Kitchen’s value for money makes it a local favourite. The eatery offers a range of white and brown rice sushi as well as a hot selection of bento boxes. Meanwhile, taste the flavours of Tokyo at Kiyomi. The restaurant serves a modern menu created by internationally recognised executive head chef Chase Kojima.With so many locations across the Coast, it’s only appropriate that Sushi Train should offer a VIP card.

Use it at any franchise to accrue points and earn a discount — or even a free meal.media_cameraO-Sushi’s Rainbow Roll. Fresh tuna, salmon and kingfish with avocado, prawn and cucumber.Mr Sushi serves much more than that. With plenty of hot options on its menu, the latest craze is kushiage — deep-fried crumbed vegetables, meat and seafood on a stick. O-sushi in Broadbeach is a high-class sushi joint that features all of the regulars plus gourmet a la carte items. For the health conscious there are gluten free options and brown rice.It’s not just sushi you’ll find at Sushi Train but Sushi Cola. The green tea-flavoured carbonated drink is a hit with frequent diners, even if it does take some courage to take the first sip of the brightly-coloured emerald ale. Other exotic beverage options include Honey and Lemon, the perfect drink for summer heat — or to simmer down some wasabi.With 45 Sushi Train stations across the country, and with the Gold Coast sitting strong as the engine room, freshness is forefront for chain owners.

All ingredients are supplied from a central kitchen and delivered fresh to each restaurant. Qualified sushi chefs then professionally transform the ingredients into a sushi passenger worthy of the train ride to your plate. The Benowa branch is located at Stockland Benowa Gardens, making it the perfect spot for a post-shop lunch, or a midday office break.The Sushi Train chain was the first to bring the rotation sushi bar system, a unique part of the Japanese food culture, to Australia more than 20 years ago … and the Gold Coast got it first. In a prime position on Ferry Road, Southport, it’s little wonder this outlet is proving so popular among customers.Great service and authentic Japanese food combine to make Eddie’s Crazy Fish a top spot for sushi. Serving nigiri, futomaki, chumaki, hosomaki and sashimi sushi styles, everything is always prepared fresh. For those on their way to work or play, bento boxes have everything you need for the perfect lunch or dinner. Teriyaki chicken, karaage and ebi fry bento boxes are great for satisfying even the pickiest of eaters.

First came TexMex, now east meets west with surf-shi … the Gold Coast’s distinctive and delicious take on traditional Japanese dishes.With the city one of the first to embrace the sushi trend in the 1990s, the cuisine has evolved to embrace elements of the Gold Coast’s favourite old-school foods.media_cameraSean Suzuki is a second generation sushi guy.Riding the wave of surf-shi success is one of the city’s original independent Asian eateries, Sushi Mania at Robina.Owner Sean Suzuki says his father opened the restaurant 15 years ago, but it started with a very eastern-flavoured menu.“Our first few years were really slow and we started to realise that the Gold Coast just wasn’t quite ready for the full raw fish,” he says.“Dad spoke a lot with customers and realised we needed to adapt our menu to local tastes.“Once we started down that path it’s just got better and better. We love coming up with new sushi styles — some might call them weird but customers love it.“One of the favourites right now is the chicken parmy sushi roll.

It’s chicken sushi with tomato sauce and melted cheese. It’s eastern textures with western flavours.”Sean says Sushi Mania has plenty of classic options as well as rice paper rolls and finger foods.He says despite their low-key location opposite Robina Town Centre, they’ve built up a core of loyal customers.“We’re not a franchise, we’re just a local family business and I think that shows in our food,” he says.“Everything is made fresh on-site, all of our sauces are made here, the rice is fresh, everything we do we really want to do well.“We have a really small team of regular staff too. We know everyone’s names. We’re like the Cheers of sushi restaurants.“That’s why we’re just so happy to take out the top spot in the sushi list … we’ve never been big into self-promotion, so it’s great to see that our customers have voted for us.”Sean says he followed his father into family business about 10 years ago, after finishing his schooling on the Gold Coast.He says while his father might have had to tweak the original menu, he had the foresight to recognise the new food trend.“