Is a family friendly restaurant nestled in the Woodstock neighborhood of Portland, Oregon. Come in and enjoy the relaxed atmosphere and welcoming service staff. Take out orders are available seven days a week. “With incredible attention to the selection of each fish at Tani’s and with a master sushi chef’s preparation, you are set for an outstanding experience in Japanese culture…”D Thibeau (urbanspoon) “If you want real sashimi and excellent service, make it Tani’s. I have been all over PDX and nothing beats it…”Aaron (urbanspoon) Menu prices are subject to change, please call to verify current rates. 4807 SE Woodstock Blvd. Suite DPortland, OR 97206(across the street from the Joinery) Hours:Mon - Fri: 11:30 am - 2:00 pmMon - Thu: 5:00 pm - 8:30 pmFri - Sun: 5:00 pm - 8:30 pmHome of the original "Timmy Sauce" Monday and Tuesdays (Dine in Only) All colored sushi plates (that go around on the carousel) as well as items priced normally $1 to$ 4 that are ordered that are placed on a colored plate are all 30% off

3pm - 6pm 8pm - 10pm All Day Thursdays(Dine in Only) Wednesdays and Saturdays Until 2PM (Dine in Only) All colored sushi plates (that go around on the carousel) as well as items priced normally $1 - $4 that are ordered that are placed on a colored plate are each priced at $1.85 HomeSushi MenuTempura & AppetizersSashimiNigiriMaki RollsHouse Special RollsDessertsDrinks MenuWineBeerSakeCocktailsNon Alcoholic BeveragesTeppanyaki MenuLunch MenuDinner MenuPhoto GalleryReservationsFeed BackNew LocationSaburos Sushi House RestaurantToday's hours5:00pm - 9:30pmThe Zagat Review Plan ahead because “there will be a line” at this “rightfully popular” Sellwood-Moreland Japanese joint, which is “worth the wait” for its “affordable”, “huge portions” of “fresh” sushi including “giant” “gut-bomb” rolls; the space is petite and decidedly no-frills, and staff encounters can be “slightly hit-or-miss”, but “you don’t go here for the service or decor – you go for the sushi.”

Zagat reviews are compiled from individual user reviews. Saburos Sushi House Restaurant 1667 SE Bybee Blvd Portland, Oregon 97202Address1667 SE Bybee Blvd | MORE ABOUT Saburos Sushi House RestaurantLively scenesYou Might Also Like ® - The original sushi burrito concept Revolutionizing sushi culture with made-to-order, hand-held sushi burritos in delicious Asian and Latin flavor combinations. We strive to challenge the status quo of sushi restaurants through creativity and innovation of flavors, form, and sourcing. Make your next meeting or party a hit. Introducing fast, fresh, filling and eco-friendly sushi...a fresh way to roll! Feeling constrained by pricey, time-consuming sit-down sushi restaurants and pre-made options that lacked quality and originality, the sushi burrito was born as a better way to serve sushi and to combine two of the Bay Area’s favorite foods: sushi and burritos. Sushirrito®, a San Francisco brand, is the world’s first sushi burrito restaurant concept.

locations in San Francisco, Palo Alto, and New York City, the restaurant offers fast, fresh, filling and eco-friendlySharing our food and concept, while continuing to change the way people perceive and eat quality sushi—that’s what really drives us! Sushirrito Locations - Come roll with us! Now with multiple locations serving the San Francisco Bay Area and New York City! Bamboo Sushi is the world's first sustainable sushi restaurant, certified bysushi new london ct 171 Photos and videossushi for delivery north vancouverViewing Tweets won't unblock @bamboosushi.order sushi bangkok At Marinepolis Sushi Land, we have a goal: to serve high-quality sushi in a spirit of hospitality with an unbeatable value. where to buy sushi ingredients minneapolis

Satisfying our customers brings us incredible happiness as we continue to represent sushi as a traditional Japanese cuisine. Take home a delicious sushi platter 6 Locations in Portland Metro 5 Locations in Seattle Metro Now open in Glendale, CA From Our Sushi Bar Catch of the Day These instructions are fulfilled at the merchant's discretion. PLEASE SELECT A RATING 100% of the tip goes to your PostmateLocated on Alberta St. Learn about our ingredients and sourcing here.what to order at sushi samba london © 2016 Zilla SakePhotography by JR Photo Arts | where to buy sushi making kit melbourne When Avanti Food & Beverage opened last summer in Lower Highland, the concept was to use the seven shipping-containers-turned-kitchens inside as incubators for chefs and entrepreneurs, where they could test restaurant ideas and new menus in a cheaper alternative to a full brick-and-mortar build. how to make sushi rice in cooker

The initial leases were short-term, with staggered end dates to keep the spaces rotating. The first of those leases has come to an end, and some shuffling has already taken place. Avanti's newest tenant is Bamboo Sushi, which bills itself as the world's first sustainable sushi restaurant.Kristofor Lofgren founded Bamboo in Portland, Oregon, nearly eight years ago; it's since grown to four locations there, with the Avanti spot making five total. "We were the first certified sustainable restaurant in the world," Lofrgren notes, adding that Bamboo's approach to sourcing is science-driven and audited twice yearly, leaving chefs to focus on creating dishes. Certification comes from the Marine Stewardship Council, and all fish served is approved by the Monterey Bay Aquarium Seafood Watch program.This means that you won't see unagi (freshwater eel) or bluefin tuna on the menu, as both are considered overfished or otherwise at risk. But other seafood, like the tuna in the Bamboo nachos, is either wild-caught using low-impact fishing methods or farm-raised using techniques that don't negatively impact the environment.

That tuna is line-caught by hand, and Bamboo only recently began serving octopus after Lofgren was able to source from divers who don't use drag nets, which can destroy reef habitats in the fishing process. "The only way to really make people happy is to start with great ingredients," he says.Running a restaurant is about more than just sustainability, though. "Our menu is playful, but with a traditional element," Lofgren explains. So an appetizer-sized okonomiyaki (good luck finding that anywhere else in town) keeps company with steamed buns, crunchy fried cauliflower jacketed in a chick-pea crust, and a Hoki Poke box that combines musubi-style pressed rice with tuna and red crab.This is the first Bamboo without its own liquor license, but Lofgren says he has worked with Avanti's bar staff to come up with some sake pairings to bring out the best in the food.Since Avanti is a restaurant incubator, Bamboo is using its new kitchen to introduce the concept to Denver, but Lofgren says a full-fledged restaurant is already being planned for the LoHi neighborhood later this year.