Sushi To Go Pitic updated their cover photo.Sushi to Go Pitic / Log in to leave a tip here.Carlos MoralesLuis DzoChapa13zonLinda Valverde We went out with a friend for dinner and were in the mood for Mexican. My husband said he wanted something more off the beaten path and did not feel like going to our usual Mexican place. We did a search on Tripadvisor and came to Pitic. Now, this restaurant is in a strip mall just behind the car-rental lot... We were told by the car rental person this was perhaps the best Mexican food around. Well, it was the closest to the airport. I will say that the service was good. Maybe we didn't order the right thing?! Chicken taco and a relleno, plus chips and salsa. The relleno was just weird! It had stringy red things in the... We were in town for spring training and turned to trip advisor for a whole in the wall restaurant. We chose Pitic and were happy we did. Authentic and delicious Mexican food was what we got. It's definitely not on the beaten path, but not difficult to find.

If you're in a hurry I might think twice, but if you've... Casual dining Mexican restaurant. I was surprised how popular the reviews were so I had to try it since it was close to the airport. Prices are very reasonable We were looking for a well reviewed Mexican restaurant near the Phoenix airport at the end of a wonderful vacation. Pitic was listed as an excellent restaurant near to the car rental return area,Mao we decided to try it out. Pitifc is located in a strip mall area of Phoenix, near the airport and is not the easiest to find.... Landed at Sky Harbor. Asked Siri for closest Mexican restaurant. She sent me to Pitic. Went there for lunch with my wife and four kids. Here's my advice - forget what it looks like from the outside because inside is fantastic Mexican food with very friendly and attentive service. Again...forget the building with the security bars on all the windows... We went to this little eatery because of the channel 38 TV commercials.

What we found (in a rather unsavory setting), was a great place for lunch or dinner. You would not expect the quality of food served, and the nice interior. The tampiquena is to die for, with fresh homemade tortillas and the meat done just right.My favorite are the chicken flautas. The lunch specials are very good and for less than $6. sushi grade fish billingsgateMondays they have pork chops with salad and calabacitas con queso mmmmsushi in suhl ebay Not recommended if you like fancy placesjiro dreams of sushi des moines Best Of :: La Vidasushi conveyor belt fredericksburg va

Patience is a virtue, one that is richly rewarded at the South Phoenix eatery Pitic. Crowded with families and business folk enjoying a leisurely lunch, Pitic is the place where enchiladas stand out on a menu overflowing with Mexican classics. Appropriately drenched in a smooth red chile more flavorful than spicy (as it should be) and paired with creamy refried beans, this dish makes a sour cream garnish unnecessary. jiro dreams of sushi montreal showtimesChoose from rolled cheese, chicken, or beef enchiladas — or the lesser-known Sonoran-style flat enchiladas — and take the option to add a fried egg on top.sumo sushi menu lakeland fl 1580 E. Pima St., Phoenix, 85034 Repellent Fence by Postcommodity Best Work in Progress on the Arizona Border In early October, a group of Native American and indigenous artists plans to unveil the largest bi-national land art installation ever shown on the U.S./Mexico border.

The interdisciplinary four-person group — Raven Chacon, Cristóbal Martínez, Kade L. Twist and Nathan Young — is Postcommodity, and together, the artists are known for creating socially conscious and culturally focused works shown in galleries and museums in Arizona and around the country. But in October, the group has an especially ambitious vision: tethering more than two dozen 10-foot-diameter balloons more than 50 feet in the air. The balloons, decorated with large "scare eyes" (used in farming to deter large predator birds), will create a temporary two-mile-long sculpture intersecting the border. The aim is to connect American Indian, Latin American, and Mexican immigrant communities in one of the most divided, hostile, and militarized zones in the Western Hemisphere — which means it's time to mark your calendars and fill your gas tanks. Border art history is in progress. Every year for the past decade or so, a select group of Phoenix Jews and Latinos have gathered to break bread — or, rather, matzoh, the unleavened crackers that symbolize the unfinished bread made by Jews fleeing the Pharaoh, an integral part of the Passover story and any seder dinner.

The Latino-Jewish Seder, typically held in the spring a few days before the actual Passover holiday begins, is co-hosted by Valle del Sol and the American Jewish Committee and includes participants of the current Hispanic Leadership Institute (a program of Valle del Sol), local AJC members, and local Latino and Jewish leaders with the purpose of fostering "an environment of dialogue, cross-cultural communication, and to build greater understanding between both communities." In other words, it's a great time to kibbitz (that's Yiddish for chat) and learn about a fundamental Jewish custom, the seder dinner — including the "mandatory" four cups of wine, which definitely make the chatter lively. Flamenco Por La Vida at Crescent Ballroom Led by Angela Ramirez, Flamenco Por La Vida has become an early-evening staple Saturdays at Crescent Ballroom. The troupe's passionate songs and fiery dancing in Crescent's lounge often top the indie rockers that take the stage in the main room afterward.

Each week, Ramirez and her crew don traditional garb — the ladies in traje de flamenco, the men in vests and black slacks — and whirl, spin, clap, and stomp to a fiercely strummed acoustic guitar. The weekly performance has proved so popular that the Crescent has been home to Lluvia Flamenca, a semi-annual festival that finds Ramirez and her group joined by flamenco performers from all over the world. 308 N. 2nd Ave., Phoenix, 85003 La Flor de Calabaza A quiet lunch spot featuring a sprawling patio by day, La Flor de Calabaza is a Latin lounge by night. With art on the walls, white leather couches, and nightclub lighting, the vibe here is fresh, and so is the food it serves. The cocktail list includes drinks such as El Orgasmo, Nalgas de Indio, and Beso de Angel. On Tuesdays, the bar pours 99-cent margaritas, on Wednesdays, a DJ ignites the dance floor with salsa and bachata, and Thursdays feature 99-cent tacos. During the weekends, live bands such as Jalapeño Rock, Diluvio, and Gravedad play rock en español.

If dancing makes you hungry, La Flor de Calabaza keeps its kitchen open late. Located in the Roosevelt district, La Flor de Calabaza shares in the First Friday fiestas with music and drink specials. If you want to unleash your inner rockero this weekend, a table reservation is recommended. 705 N. 1st St., #110, Phoenix, 85004 Most of the time, Mijana is a Lebanese restaurant, but on Friday nights, the tables are put away and Mediterranean music is replaced with Latin dance music, and el baile begins. A $10 cover charge buys a lesson at 9:30 p.m. with professional instructors from all over the Valley as well as access to the social dancing part of the night that begins at 10:30. The professional dancers divide newbies into beginner and intermediate groups to help get hips and feet moving. Most Fridays, DJ Ben keeps things hot with a mix of salsa, bachata, and merengue. Occasionally, Mijana brings in a Latin big band to set dancing feet ablaze with live music. Once you've worked up a thirst, quench it at the full-service bar while watching bodies step and twirl.